Researchers
Nikolić, Nada
Results 121-140 of 186
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Characterization of phenolic compounds in the extracts of houseleek | Marković, Jelena S.; Stojičević S.; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological properties of dough made from wheat and legume seeds flour | Nikolić, Nada | Book parts | Mp. category will be shown later |
| 2013 | ANTIOXIDATIVE ACTIVITY OF EXTRACTS OF THE HOUSELEEK: INFLUENCE OF THE POWER AND FREQUENCY OF ULTRASOUND![]() | Saša S. Stojičević; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2013 | The validation of HPLC method for the determination of ethanol and isopropanol in the antibacterial gel | Todorović, Zoran B. | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological properties of the dough made from wheat and legume seeds flour![]() | Nikolić, Nada | Book parts | Mp. category will be shown later |
| 2013 | CIJF-2013-0332 | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2013 | CONTENT AND COMPOSITION OF PHENOLIC COMPOUNDS OF WHEAT FLOUR AND ITS DOUGH | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2013 | THE ANTIOXIDANT ACTIVITY OF THE WINE OBTAINED BY FERMENTATION WITH THE ADDITION OF AROMATIC PLANTS | S. Lakićević; Saša Stojičević; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2013 | TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING CAPACITY OF MIXTURE OF WHEAT AND Boletus edulis FLOUR | J. Stojanović; Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2013 | Comparative analysis of DPPH scavenging capacity of chickpea and lentil | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2013 | The fatty acids and acylglycerols in chickpea and lentil flour | Nikolić, Nada | Article | 23M23 |
| 2013 | The effect of some protein rich flours on farinograph properties of the wheat flour![]() | Nikolić, Nada | Article | 52M52 |
| 2012 | Bitno poboljšan postjeći proizvod ili tehnologija (uz dokaz), Laboratorijskii postupak dobijanja ekstrakata dejstvom mikrotalasa | Karabegović, Ivana | Technical reports | Mp. category will be shown later |
| 2012 | COMPARATIVE ANALYSIS OF CONTENT AND RADICAL SCAVENGING CAPACITY OF PHENOLIC COMPOUNDS FROM BLACK, WHITE AND PIMENT PEPPER | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2012 | PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF LENTIL (Lens culinaris L.) FLOUR![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2012 | THE FATTY ACIDS AND ACYLGLYCEROLS CONTENT AND COMPOSITION OF CHICKPEA FLOUR | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2012 | Laboratorijski postupak dobijanja ekstrakata pod dejstvom mikrotalasa | Karabegović, Ivana | Technical reports | Mp. category will be shown later |
| 2012 | Comparative analysis of content and radical scavenging capacity of phenolic compounds from black and white mustard | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of a microwave-assisted extraction of polyphenolic compounds from black chokeberry (Aronia melanocarpa) berries | V. Simić; Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2012 | The properties of polyurethane hybrid materials based on castor oil![]() | Ristić, Ivan | Article | 21M21 |
