Researchers
Nikolić, Nada
Results 121-140 of 187
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | The validation of HPLC method for the determination of ethanol and isopropanol in the antibacterial gel | Todorović, Zoran B. | Conference Paper | Mp. category will be shown later |
| 2013 | Scavenging capacity of DPPH radical and reducing power of free and bound phenolics of wheat flour | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological properties of the dough made from wheat and legume seeds flour![]() | Nikolić, Nada | Book parts | Mp. category will be shown later |
| 2013 | The impact of alcalization on the caffeine and theobromine contents of commercial cocoa powders | Todorović, Vanja | Conference Paper | Mp. category will be shown later |
| 2013 | The lipid content and the acylglycerols composition of the mixture of wheat and mushroom Boletus edulis flour | Jelena Stojanović; Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2013 | SASTAV MASNIH KISELINA MEŠAVINE PŠENIČNOG I BRAŠNA PEČURKE Boletus edulis | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2013 | EFRT-13-1347 | Nikolić, Nada Č. | Article | 22M22 |
| 2013 | CONTENT AND COMPOSITION OF PHENOLIC COMPOUNDS OF WHEAT FLOUR AND ITS DOUGH | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2013 | Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves | Karabegović, Ivana | Article | 21aM21a |
| 2013 | TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING CAPACITY OF MIXTURE OF WHEAT AND Boletus edulis FLOUR | J. Stojanović; Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2013 | Comparative analysis of DPPH scavenging capacity of chickpea and lentil | Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2013 | The effect of some protein rich flours on farinograph properties of the wheat flour![]() | Nikolić, Nada | Article | 52M52 |
| 2013 | The fatty acids and acylglycerols in chickpea and lentil flour | Nikolić, Nada | Article | 23M23 |
| 2012 | Comparative analysis of content and radical scavenging capacity of phenolicc compounds from black and white mustard | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2012 | Hemijski sastav i antioksidativna aktivnost etarskog ulja đumbira (Zingiber officinalis L.) dobijenog hidrodestilacijom | Bojan Đorđević; Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2012 | Bitno poboljšan postjeći proizvod ili tehnologija (uz dokaz), Laboratorijskii postupak dobijanja ekstrakata dejstvom mikrotalasa | Karabegović, Ivana | Technical reports | Mp. category will be shown later |
| 2012 | Influence of the Storage on antioxidant activity and Sensorial Properties of Herbal Liqueur | Veličković, Dragan | Conference Paper | Mp. category will be shown later |
| 2012 | PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF LENTIL (Lens culinaris L.) FLOUR![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2012 | Mikrotalasna destilacija etarskog ulja žalfije (Salvia officinalis L.) | Veličković, Dragan | Conference Paper | Mp. category will be shown later |
| 2012 | COMPARATIVE ANALYSIS OF CONTENT AND RADICAL SCAVENGING CAPACITY OF PHENOLIC COMPOUNDS FROM BLACK, WHITE AND PIMENT PEPPER | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
