Researchers
Pajin, Biljana
Results 321-329 of 329
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2006 | The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method | Torbica, Aleksandra   ; Jovanović, Olga ; Pajin, Biljana | Article | 21M21 |
| 2006 | Karakterizacija mazivih krem proizvoda | Pajin, Biljana ; Karlović, Đerđ; Dokić, Ljubica ; Hadnađev, Miroslav | Article | Mp. category will be shown later |
| 2006 | The Influence of Technological Characteristics of the Flour on Biscuit Cake Quality | Pajin, Biljana ; Lazić, Vera ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2006 | Melasa šećerne repe kao dodatak u proizvodnji čajnog peciva | Šimurina, Olivera ; Filipčev, Bojana ; Lević, Ljubinko ; Pribiš, Vjera ; Pajin, Biljana | Article | Mp. category will be shown later |
| 2005 | Slatki dvopek obogaćen prehrambenim vlaknima | Jovanović, Olga ; Pajin, Biljana | Article | Mp. category will be shown later |
| 2005 | Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate | Pajin, Biljana ; Jovanović, Olga | Article | 21M21 |
| 2005 | Tehnološki kvalitet brašna domaćih sorti pšenice za proizvodnju brašneno-konditorskih proizvoda | Pajin, Biljana ; Jovanović, Olga; Torbica, Aleksandra ; Šarić, Marija | Article | Mp. category will be shown later |
| 2004 | Uticaj frakcija mlečne masti na reološka svojstva i kvalitet čokolade | Pajin, Biljana | Doctoral theses | 70M70 |
| 2004 | Influence of lactic acid ester on chocolate quality | Jovanović, Olga ; Pajin, Biljana S | Article | 21a+M21a+ |