Истраживачи
Parunović, Nenad
Results 101-120 of 125
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | The effect of different fixed factors on carcass quality three breed fattening pigs | Radović, Čedomir | Article | 24M24 |
| 2012 | Uticaj vakum pakovanja na mikrobiološki status i senzorska svojstva svežeg junećeg mesa![]() | Baltić, Tatjana | Article | 51M51 |
| 2012 | The effect of genotype and year on traits of performance tested gilts | Radović, Čedomir | Article | 24M24 |
| 2012 | Senzorske osobine levačke kobasice proizvedene na tradicionalan način![]() | Karan, Dragica | Article | 51M51 |
| 2012 | Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace | Parunović, Nenad | Article | 23M23 |
| 2012 | Heritability and correlation of litter traits in pigs determined by REML method | Radojković, Dragan D. | Article | 24M24 |
| 2012 | Characteristics of color and texture of fermented 'Uzicka' sausages produced in the traditional way![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2012 | Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs | Parunović, Nenad | Article | 22M22 |
| 2012 | The effect of various factors on traits of performance tested gilts | Gogić, Marija | Article | 24M24 |
| 2012 | Porcine stress syndrome (PSS) in Mangalitsa pigs | Stanišić, N. | Article | 24M24 |
| 2012 | The influence of vacuum packaging on microbiological status and sensory properties of fresh beef | Baltić, Tatjana | Article | 51M51 |
| 2011 | The effect of gender on properties of belly-rib part of pigs fed diet containing soybean oil | Stanišić, Nikola | Article | 51M51 |
| 2011 | SENSORY PROPERTIES OF TRADITIONALLY FERMENTED LEVAČKA SAUSAGE | Karan, Dragica | Conference Paper | Mp. category will be shown later |
| 2011 | Parametri kvaliteta i karakteristike boje i teksture sremske kobasice fermentisane na tradicionalan način | Parunović, Nenad | Article | 52M52 |
| 2011 | The share of tissues in pig carcass sides of autochthonous breeds depending on the body mass and sex | Petrović, M. | Article | 51M51 |
| 2010 | Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds | Petrović, M. | Article | 51M51 |
| 2010 | COLOUR AND TEXTURE PROPERTIES OF TRADITIONALLY FERMENTED SREMSKA' SAUSAGE | Karan, Dragica | Conference Paper | Mp. category will be shown later |
| 2010 | Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars | Parunović, Nenad | Article | 22M22 |
| 2010 | Senzorske karakteristike tradicionalno fermentisanih kobasica | Vesković-Moračanin, Slavica | Article | 52M52 |
| 2010 | The effect of sire breed and sex of progeny on meatiness of pigs and methods of evaluation of carcass side quality | Radović, Čedomir | Article | Mp. category will be shown later |
