Researchers
Pestorić, Mladenka
Results 141-160 of 241
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Changes in carrot texture during cooking![]() | Belović, Miona | Article | 51M51 |
| 2014 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću![]() | Šarić, Bojana | Technical reports | Mp. category will be shown later |
| 2014 | Bezglutenski keks sa smanjenim sadržajem masnoće![]() | Nedeljković, Nataša | Technical reports | Mp. category will be shown later |
| 2014 | Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat dough![]() | Šimurina, Olivera D. | Conference Paper | Mp. category will be shown later |
| 2014 | Hemometrijski pristup optimizacije procesa fermentacije belog kupusa![]() | Cvetković, Biljana | Article | 51M51 |
| 2014 | The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace![]() | Šarić, Bojana | Article | 51M51 |
| 2014 | The sensory quality of differently treated tomato varieties after storage![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory and instrumental properties of cookies enriched with "vitalplant" - extract![]() | Pestoric, Mladenka V | Article | 23M23 |
| 2014 | Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta![]() | Milićević, Nataša | Article | 22M22 |
| 2014 | Antioxidant and sensory properties of rice-buckwheat gluten-free cookies![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2014 | Hedonic perceptions of buckwheat bread: Comparison between regular and not regular consumers of special types of bread![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of different postharvest treatments on the sensory quality of two tomato varieties after storage![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2014 | Gluten-free cookies enriched with blueberry pomace: Optimization of baking process![]() | Mišan, Aleksandra | Article | Mp. category will be shown later |
| 2014 | Hemometrijski pristup optimizacije procesa fermentacije belog kupusa![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of fat replacer on instrumental properties of gluten-free cookies![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation![]() | Cvetković, Biljana | Article | 22M22 |
| 2014 | First insight into consumers acceptance of the cookies enriched with a digestion stimulating medicinal plants![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Keks sa biljnom mešavinom „Vitalplant“ i smanjenim sadržajem masnoće![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2014 | Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću. Novi proizvod se koristi u „Nutry allergy center“, Zemun![]() | Šarić, (rođ. Beljkaš) Bojana | Technical reports | Mp. category will be shown later |
