Researchers
Pestorić, Mladenka
Results 141-160 of 241
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Sensory and instrumental approaches to evaluate the quality of cookies enriched with medicinal herbs![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory and instrumentla properties of cookies enriched with medicinal plant extract![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Quality evaluation of spelt composite breads prepared with variously processed amaranth seed![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | Instrumental measuring of the hardness of fresh and cooked parsnip (Pastinaca sativa)![]() | Belović, Miona | Article | 51M51 |
| 2014 | Keks sa biljnom mešavinom „Vitalplant“ i smanjenim sadržajem masnoće![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2014 | Effect and optimization of concentration of different enzymes on the viscoelasticity of substandard wheat dough![]() | Šimurina, Olivera D. | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace![]() | Šarić, Bojana | Article | 51M51 |
| 2014 | Hemometrijski pristup optimizacije procesa fermentacije belog kupusa![]() | Cvetković, Biljana | Article | 51M51 |
| 2014 | Bezglutenski keks sa smanjenim sadržajem masnoće![]() | Nedeljković, Nataša | Technical reports | Mp. category will be shown later |
| 2014 | Analysis of the impact of the amount of spontaneously fermented spelt dough, bakers yeast and ascorbic acid on some characteristics of spelt sourdough bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | Poboljšanje tehnološkog postupka proizvodnje integralne testenine sa dodatkom heljdinog brašna![]() | Jambrec, Dubravka | Technical reports | Mp. category will be shown later |
| 2014 | Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću. Novi proizvod se koristi u „Nutry allergy center“, Zemun![]() | Šarić, (rođ. Beljkaš) Bojana | Technical reports | Mp. category will be shown later |
| 2014 | Sensory and instrumental properties of cookies enriched with „vitalplant''![]() | Pestorić, Mladenka | Article | 23M23 |
| 2014 | Sensory and instrumental properties of cookies enriched with "vitalplant" - extract![]() | Pestoric, Mladenka V | Article | 23M23 |
| 2014 | Physicochemical properties of tagliatelle enriched with buckwheat flour![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | The sensory quality of differently treated tomato varieties after storage![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Comparison of textural properties of different pasta types![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Bezglutenski keks sa antiaterogenim efektom. Novi proizvod je prihvaćen i koristi se u “Nutry allergy center” iz Zemuna.![]() | Šarić, (rođ. Beljkaš) Bojana | Technical reports | Mp. category will be shown later |
| 2014 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću![]() | Šarić, Bojana | Technical reports | Mp. category will be shown later |
