Researchers
Pestorić, Mladenka
Results 201-220 of 241
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Sensory evaluation of new gluten-free buckwheat crackers | Sedej, Ivana  ; Sakač, Marijana  ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixture | Pestorić, Mladenka ; Mišan, Aleksandra ; Jambrec, Dubravka ; Mandić, Anamarija ; Psodorov, Đorđe ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2012 | Physico-chemical characteristics of sugar beet additives for bread and cookies production | Sakač, Marijana ; Mišan, Aleksandra ; Gyura, Julianna ; Šereš, Zita ; Mandić, Anamarija I. ; Sedej, Ivana ; Pestorić, Mladenka V. | Conference Paper | Mp. category will be shown later |
| 2012 | Development and evaluation of sensory and instruemental methods for assessment textural and properties of pasta | Pestorić, Mladenka | Article | 52M52 |
| 2011 | Quality assessment of gluten-free crackers based on buckwheat flour | Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Čanadanović-Brunet, Jasna | Article | 21aM21a |
| 2011 | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | Filipčev, Bojana ; Šimurina, Olivera ; Sakač, Marijana ; Sedej, Ivana ; Jovanov, Pavle ; Pestorić, Mladenka ; Bodroža-Solarov, Marija | Article | 21a+M21a+ |
| 2011 | Instrumental and sensory evaluation of cookies supplemented with herbal mixture and extract | Jambrec, Dubravka ; Mišan, Aleksandra ; Sakač, Marijana ; Pestorić, Mladenka ; Šimurina, Olivera ; Sedej, Ivana ; Nedeljković, Nataša ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2011 | Sensory evaluation of spaghetti: A proficiency test | Pestorić, M.V. ; Pojić, M.M. ; Gubić J..M. | Conference Paper | Mp. category will be shown later |
| 2011 | Dough rheology of buckwheat enriched wholegrain wheat pasta | Nedeljković, Nataša ; Sakač, Marijana ; Psodorov, Đorđe ; Mandić, Anamarija ; Jambrec, Dubravka ; Mišan, Aleksandra ; Sedej, Ivana ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2011 | Развој и вредновање сензорских и инструменталних метода за оцјену текстурних својстава тјестенине | Pestorić, Mladenka | Doctoral theses | 70M70 |
| 2011 | Instrumental and sensory properties of buckwheat flour pasta | Jambrec, Dubravka ; Pestorić, Mladenka ; Psodorov, Đorđe ; Sakač, Marijana ; Nedeljković, Nataša ; Mandić, Anamarija ; Sedej, Ivana | Article | 52M52 |
| 2011 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads | Pestorić, M.V. ; Sakač, M.B. ; Šimurina, O.D. ; Filipčev, B.V. ; Pojić, M.M. ; Sedej, I.J. ; Mišan, A.Č. | Conference Paper | Mp. category will be shown later |
| 2010 | KEKS SA BILJNOM MEŠAVINOM “VITALPLANT' ZA POBOLJŠANJE METABOLIZMA I REGULISANJE TELESNE TEŽINE | Šimurina, Olivera D. ; Mišan, Aleksandra Č. ; Sakač, Marijana B. ; Psodorov, Đorđe B. ; Sedej, Ivana ; Mandić, Anamarija I. ; Pestorić, Mladenka V. | Technical reports | Mp. category will be shown later |
| 2010 | Consumers' perception of traditional bread | Pestorić, Mladenka ; Pojić, Milica ; Mastilović, Jasna ; Šimurina, Olivera ; Živković, Jasmina ; Filipčev, Bojana ; Živančev (Šarović), Jelena | Conference Paper | Mp. category will be shown later |
| 2010 | The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods | Pojić, Milica ; Mastilović, Jasna ; Palić, Dragan ; Pestorić, Mladenka | Article | 21a+M21a+ |
| 2010 | MEDENJACI OD INTEGRALNOG HELJDINOG BRAŠNA | Šimurina, Olivera D. ; Filipčev, Bojana V. ; Sedej, Ivana ; Sakač, Marijana B. ; Mandić, Anamarija I. ; Pestorić, Mladenka V. ; Mišan, Aleksandra Č. | Technical reports | Mp. category will be shown later |
| 2009 | Phenolic compounds and antioxidative properties of buckwheat grain, hull and flours | Marković, Goran M.; Sedej, Ivana ; Misan, Aleksandra ; Sakač, Marijana ; Tadić, Vanja ; Mandić, Anamarija ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2009 | Quality of dietary probiotic yoghurt produced by using transglutaminase | Živančev, (Šarović) Jelena ; Koprivica, Gordana ; Milanović, Spasenija ; Iličić, (rođ. Panić) Mirela ; Kanurić, (Duraković) Katarina ; Pestorić, Mladenka | Article | 51M51 |
| 2009 | A comparative study of two analytical methods for fat content determination in brewer's grits | Pojić, Milica ; Mastilović, Jasna ; Pestorić, Mladenka ; Daković, Slobodan | Article | 22M22 |
| 2009 | Selection of the optimum properties for sensory evaluation of dark bread | Pestorić, Mladenka ; Mastilović, Jasna ; Pojić, Milica ; Šimurina, Olivera ; Živančev, Jelena ; Sakač, Marijana | Conference Paper | Mp. category will be shown later |