Researchers
Pestorić, Mladenka
Results 201-220 of 239
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Development and evaluation of sensory and instruemental methods for assessment textural and properties of pasta![]() | Pestorić, Mladenka | Article | 52M52 |
| 2012 | Physico-chemical characteristics of sugar beet additives for bread and cookies production![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2011 | Sensory evaluation of spaghetti: A proficiency test![]() | Pestorić, M.V. | Conference Paper | Mp. category will be shown later |
| 2011 | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation![]() | Filipčev, Bojana | Article | 21a+M21a+ |
| 2011 | Dough rheology of buckwheat enriched wholegrain wheat pasta![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2011 | Развој и вредновање сензорских и инструменталних метода за оцјену текстурних својстава тјестенине![]() | Pestorić, Mladenka | Doctoral theses | 70M70 |
| 2011 | Quality assessment of gluten-free crackers based on buckwheat flour![]() | Sedej, Ivana | Article | 21aM21a |
| 2011 | Instrumental and sensory properties of buckwheat flour pasta![]() | Jambrec, Dubravka | Article | 52M52 |
| 2011 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads![]() | Pestorić, M.V. | Conference Paper | Mp. category will be shown later |
| 2011 | Instrumental and sensory evaluation of cookies supplemented with herbal mixture and extract![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2010 | Consumers' perception of traditional bread![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2010 | KEKS SA BILJNOM MEŠAVINOM “VITALPLANT' ZA POBOLJŠANJE METABOLIZMA I REGULISANJE TELESNE TEŽINE![]() | Šimurina, Olivera D. | Technical reports | Mp. category will be shown later |
| 2010 | The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods![]() | Pojić, Milica | Article | 21a+M21a+ |
| 2010 | MEDENJACI OD INTEGRALNOG HELJDINOG BRAŠNA![]() | Šimurina, Olivera D. | Technical reports | Mp. category will be shown later |
| 2009 | Одређивање квалитета сировине и готових производа млинске прераде кукуруза применом НИРС методе![]() | Појић, Милица | Article | Mp. category will be shown later |
| 2009 | Selection of the optimum properties for sensory evaluation of dark bread![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2009 | A comparative study of two analytical methods for fat content determination in brewer's grits![]() | Pojić, Milica | Article | 22M22 |
| 2009 | Analiza uticaja stepena obrazovanja na odnos potrošača prema informacijama koje pruža deklaracija prehrambenih proizvoda![]() | Živković, Jasmina | Article | Mp. category will be shown later |
| 2009 | Quality of dietary probiotic yoghurt produced by using transglutaminase![]() | Živančev, (Šarović) Jelena | Article | 51M51 |
| 2009 | Phenolic compounds and antioxidative properties of buckwheat grain, hull and flours![]() | Marković, Goran M.; Sedej, Ivana | Conference Paper | Mp. category will be shown later |
