Pestorić, Mladenka

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131 М30/М60
18 M20/M50
16 M80
14 M22
14 M51
12 M21
6 M52
4 M10/M40
4 M21a
4 M23
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Results 41-60 of 239 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2022	Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta	Dubravka Škrobot ; Lato Pezo ; Jelena Tomić ; Mladenka Pestorić ; Marijana Sakač ; Anamarija Mandić	Article	21aM21a
2022	Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers	Vrgović, Petar ; Pojić, Milica ; Teslić, Nemanja ; Mandić, Anamarija ; Cvetanović Kljakić, Aleksandra ; Pavlić, Branimir ; Stupar, Alena ; Pestorić, Mladenka ; Škrobot, Dubravka ; Misan, Aleksandra	Article	21M21
2021	Technological and nutritional quality of high protein gluten-free pasta	Škrobot, Dubravka ; Maravić, Nikola ; Tomić, Jelena ; Pestorić, Mladenka ; Šimurina, Olivera	Conference Paper	Mp. category will be shown later
2021	Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat cheese	Škrobot, Dubravka ; Tomić, Jelena ; Pestorić, Mladenka ; Dragana Ubiparip-Samek ; Aleksandra Bajić ; Aleksandra Novaković	Conference Paper	Mp. category will be shown later
2021	Artificial neural network model in predicting the quality of fresh tomato genotypes	Pestorić, Mladenka ; Mastilović, Jasna ; Kevrešan, Žarko ; Pezo, Lato ; Belović, Miona ; Glogovac, Svetlana ; Škrobot, Dubravka ; Ilić, Nebojša ; Takač, Adam	Article	24M24
2021	Sensory analysis as a useful tool in defining the specificity of Acacia honey from Serbia	Škrobot, Dubravka ; Pestorić, Mladenka ; Tomić, Jelena M. ; Maravić, Nikola ; Rašić, Slađan; Novaković, Aleksandra	Conference Paper	Mp. category will be shown later
2021	Quality characteristics of pasta enriched with non-conventional flours	Tomić, Jelena M. ; Škrobot, Dubravka J. ; Mandić, Anamarija I. ; Pestorić, Mladenka V. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R.	Conference Paper	Mp. category will be shown later
2021	Quality characteristics of pasta enriched with nonconventional flours	Tomić Jelena ; Jambrec Dubravka ; Mandić Anamarija ; Pestorić Mladenka ; Hadnađev Miroslav ; Dapčević Tamara	Conference Paper	Mp. category will be shown later
2020	SPELTIN OBROK BOGAT PROTEINIMA I VLAKNIMA	Šimurina, Olivera ; Filipčev, Bojana ; Čolović, Radmilo ; Mišan, Aleksandra ; Pojić, Milica ; Bodroža-Solarov, Marija ; Mandić, Anamarija ; Pestorić, Mladenka ; Sakač, Marijana ; Jevtić-Mučibabić, Rada ; Plavšić, Dragana ;	Technical reports	82MNO za biotehnologiju i poljoprivredu (30.07.2020.) M82
2020	BEZGLUTENSKI KEKS POVEĆANE - NUTRITIVNE VREDNOSTI	Filipčev, Bojana V. ; Šimurina, Olivera D. ; Mišan, Aleksandra Č. ; Šarić, Bojana M. ; Jevtić-Mučibabić, Rada C. ; Pestorić, Mladenka V. ; Kos, Jovana J.	Technical reports	Mp. category will be shown later
2020	Future food intention of children population in Serbia	Pestorić, Mladenka ; Pezo, Lato ; Pojić, Milica ; Mišan, Aleksandra ; Kos, Jovana ; Krulj, Jelena ; Kojić, Jovana	Conference Paper	Mp. category will be shown later
2020	Sensory profiles and consumer preferences of Serbian honeys of different botanical origin	Škrobot, Dubravka ; Tomić, Jelena ; Pestorić, Mladenka ; Delić, Jovana ; Marić, Aleksandar ; Rašić, Slađan; Mandra, Muamer	Conference Paper	Mp. category will be shown later
2020	Understanding attitudes of local consumers towards sourdough bread consumption	Jambrec Dubravka ; Tomić Jelena ; Dapčević Hadnađev Tamara ; Hadnađev Miroslav ; Delić Jovana ; Pestorić Mladenka ; Mandić Anamarija	Conference Paper	Mp. category will be shown later
2020	Primena senzorske analize i instrumentalnih merenja u određivanju boje meda	Škrobot, Dubravka ; Pestorić, Mladenka ; Mandra Muamer; Rašić Slađan; Tomić, Jelena ; Bajić, Aleksandra ; Ubiparip Samek, Dragana	Conference Paper	Mp. category will be shown later
2020	Relating sensory and physicochemical data of commercial spaghetti	Pestorić, Mladenka ; Pezo, Lato ; Škrobot, Dubravka ; Kovač, Renata ; Ubiparip Samek, Dragana ; Bajić, Aleksandra ; Mastilović, Jasna	Conference Paper	Mp. category will be shown later
2020	GoNAUT –bezglutenski kreker sa dodatkom biljnih proteina	Škrobot, Dubravka ; Tomić, Jelena ; Dapčević Hadnađev, Tamara ; Jovanov, Pavle ; Šarić, Ljubiša ; Mandić, Anamarija ; Pestorić, Mladenka	Technical reports	84MNO za biotehnologiju i poljoprivredu (30.07.2020.) M84
2019	Textural properties of selected gluten-free pasta	Škrobot, D. ; Šimurina, O. ; Pestorić, M. ; Filipčev, B. ; Mandić, A.	Conference Paper	Mp. category will be shown later
2019	The relationship between sensory and instrumental data – A combined approach for assessing the quality of fresh tomato genotypes	Pestorić, Mladenka ; Mastilović, Jasna ; Kevrešan, Žarko ; Pezo, Lato ; Belović, Miona ; Glogovac, Svetlana ; Ilić, Nebojša ; Takač, Adam	Conference Paper	Mp. category will be shown later
2019	Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model	Pestorić, Mladenka ; Sakač, Marijana ; Pezo, Lato ; Škrobot, Dubravka ; Milićević, Nataša ; Jovanov, Pavle ; Filipčev, Bojana ; Mandić, Anamarija	Article	22M22
2019	Prediction of commercial spaghetti quality based on sensory and physicochemical data	Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato ; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra	Article	22M22