Researchers
Pestorić, Mladenka
Results 81-100 of 241
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Evaluation of mineral profile, texture, sensory and structural characteristics of old pepper landraces![]() | Ilić, Zoran | Article | 22M22 |
| 2017 | Characterisation and evaluation of pepper landraces as ethnobiological heritage from south Serbia![]() | Ilić, Zoran | Conference Paper | Mp. category will be shown later |
| 2017 | Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies![]() | Pestorić, Mladenka | Article | 21M21 |
| 2017 | Sensory profile and preference mapping of cookies enriched with medicinal herbs![]() | Pestorić, Mladenka | Article | 22M22 |
| 2017 | Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies![]() | Pestorić, Mladenka | Article | 21M21 |
| 2017 | Food applications of medicinal plants: The use of Vitalplant' herbal mixture in cereal based products (Chapter 6)![]() | Pestorić, Mladenka V. | Book parts | Mp. category will be shown later |
| 2017 | Preliminary results of the effect of storage on functional properties of buckwheat![]() | Škrobot, Dubravka | Article | 51M51 |
| 2016 | Hedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta, T5-P-21![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Određivanje i definisanje boje prehrambenih proizvoda![]() | Pestorić, Mladenka | Monograph | Mp. category will be shown later |
| 2016 | Gluten-free cookies formulation with blueberry pomace, 8th Central European Congress on Food Food Science for Well-being![]() | Šimurina, O. | Conference Paper | Mp. category will be shown later |
| 2016 | Shelf-life of gluten-free rice-buckwheat cookies![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2016 | Identification and quantification of phenolic compounds in whole grain buckwheat enriched pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Predicting the texture of cooked pasta based on mechanical properties of dried pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Hedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Quality attributes of cookies enriched with betaine![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Quality of root vegetables during prolonged storage![]() | Ilić, Zoran | Article | Mp. category will be shown later |
| 2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace![]() | Torbica, Aleksandra | Article | 21aM21a |
| 2016 | Visokoproteinski integralni hleb od spelta pšenice (tehničko rešenje M84 kategorije)![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2016 | Pecivo od beskvasnog lisnatog testa proizvedeno od brašna spelta pšenice![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies![]() | Sakač, Marijana | Article | 21M21 |
