Researchers
Pestorić, Mladenka
Results 81-100 of 241
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Food applications of medicinal plants: The use of Vitalplant' herbal mixture in cereal based products (Chapter 6)![]() | Pestorić, Mladenka V. | Book parts | Mp. category will be shown later |
| 2017 | Preliminary results of the effect of storage on functional properties of buckwheat![]() | Škrobot, Dubravka | Article | 51M51 |
| 2017 | Evaluation of mineral profile, texture, sensory and structural characteristics of old pepper landraces![]() | Ilić, Zoran | Article | 22M22 |
| 2017 | Sensory profile and preference mapping of cookies enriched with medicinal herbs![]() | Pestorić, Mladenka | Article | 22M22 |
| 2017 | Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend![]() | Filipčev, Bojana | Article | 23M23 |
| 2017 | Shelf-life prediction of gluten-free rice-buckwheat cookies by physicochemical characteristics![]() | Pestorić, Mladenka V. | Conference Paper | Mp. category will be shown later |
| 2017 | Slani keks od integralnog speltinog brašna sa smanjenim sadržajem masnoće![]() | Filipčev, Bojana | Technical reports | Mp. category will be shown later |
| 2016 | Functional and sensory profile of gluten-free cookies![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2016 | Hedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta, T5-P-21![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Određivanje i definisanje boje prehrambenih proizvoda![]() | Pestorić, Mladenka | Monograph | Mp. category will be shown later |
| 2016 | Gluten-free cookies formulation with blueberry pomace, 8th Central European Congress on Food Food Science for Well-being![]() | Šimurina, O. | Conference Paper | Mp. category will be shown later |
| 2016 | Shelf-life of gluten-free rice-buckwheat cookies![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2016 | Identification and quantification of phenolic compounds in whole grain buckwheat enriched pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Predicting the texture of cooked pasta based on mechanical properties of dried pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Hedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Evaluation of feta type cheese quality by sensory and instrumental methods![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2016 | Tehničko rešenje: Visokoproteinski integralni hleb od spelta pšenice SZTR 'Zlatni dukat', Veternik![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2016 | The increase of technological performance of flour for the production of bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2016 | The effect of whole grain buckwheat flour storage on the content of phenolic compounds![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Food Safety in Serbia![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
