Researchers
Petrović, Aleksandar
Results 41-60 of 125
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Optical characterization of alternaria spp. Contaminated wheat grain and its influence in early broilers nutrition on oxidative stress![]() | Puvača, Nikola | Article | 22M22 |
| 2021 | Available approaches for overcoming low bioavailability of resveratrol![]() | Gostimirović, Miloš Z. | Conference Paper | Mp. category will be shown later |
| 2021 | Black chokeberry-fruit for wine production | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2021 | Phenolic Profile of Plum Wines and Their Activity in the Protection Against Free Radicals![]() | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2021 | Can cultivar type influence on antioxidant properties of fruite wine? | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2021 | Analysis of the impact of different fining agents on the phenolic compounds of Cabernet sauvignon wines | Lisov, Nikolina; Plavšić, Ivana; Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2020 | Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines![]() | Lisov, Nikolina | Article | 23M23 |
| 2020 | Phenolic profile and antioxidant properties of Serbian fruit wines | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2020 | Dynamic of total phenolic content cv. Cabernet Sauvignon during ripening and impact on antioxidant capacity of wine | Lisov, Nikolina M. | Conference Paper | Mp. category will be shown later |
| 2020 | Red wine as a source of antioxidant properties and its phenolic profile in function of maceration time | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2020 | Antioxidant properties of phenolic compounds as residues in fermented grape pomace of cv. Cabernet Sauvignon | Lisov, Nikolina M. | Conference Paper | Mp. category will be shown later |
| 2020 | Phenotypic variation of ampelographic and technological traits of newly created grapevine genotypes | Lisov, Nikolina M. | Conference Paper | Mp. category will be shown later |
| 2020 | Uticaj dužine maceracije CV. Cabernet Sauvignon na fenolni sastav i antioksidativni potencijal vina![]() | Lisov, Nikolina | Conference Paper | Mp. category will be shown later |
| 2020 | Stone fruit wine-potential functional food![]() | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2020 | Cherry-the source of potential functional food | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2020 | Influence of maceration time cv. Cabernet Sauvignon on total phenol content and antioxidant capacity of wines | Lisov, Nikolina M. | Conference Paper | Mp. category will be shown later |
| 2020 | Morphological and production-technological characteristics newly craeted grapevine variety Vožd | Lisov, Nikolina M. | Conference Paper | Mp. category will be shown later |
| 2019 | The quality of grape and wine of Merlot and Blatina varieties in the agroecological conditions of the Trebinje vineyard. VIII International symposium on agricultural sciences (AgroReS). Book of proceedings, 69-76 | Banjanin Tijana; Lisov, Nikolina M. | Conference Paper | Mp. category will be shown later |
| 2019 | Properties of grapevine hybrid '14362 obtained from crossing combination Red Traminer × Early Muscat![]() | Ranković Vasić, Zorica Z. | Conference Paper | Mp. category will be shown later |
| 2019 | Properties of grapevine hybrid ´14362´ obtained from crossing combination Red Traminer x Early Muscat![]() | Zorica Ranković-Vasić | Conference Paper | Mp. category will be shown later |
