Petrović, Aleksandar

Type

Date issued

Mp-cat.

85 М30/М60
10 M20/M50
9 M22
5 M23
3 M21a+
3 M24
2 M21a
2 M51
2 other
1 M21
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Results 41-60 of 125 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2021	Phenolic Profile of Plum Wines and Their Activity in the Protection Against Free Radicals	Čakar, Uroš ; Lisov, Nikolina ; Plavšić, Ivana; Petrović, Aleksandar ; Krstić, Danijela ; Stanković, Ivan ; Đorđević, Brižita	Conference Paper	Mp. category will be shown later
2021	Analysis of the impact of different fining agents on the phenolic compounds of Cabernet sauvignon wines	Lisov, Nikolina; Plavšić, Ivana; Čakar, Uroš ; Petrović, Aleksandar ; Bukarica-Gojković, Ljiljana	Conference Paper	Mp. category will be shown later
2021	Comparison of Extraction Kinetics of Phenolic Compounds During Spontaneous and Inoculated Fermentation CV. Cabernet Sauvignon	Lisov, Nikolina ; Plavšić, Ivana; Čakar, Uroš ; Petrović, Aleksandar ; Gojković-Bukarica, Ljiljana	Conference Paper	Mp. category will be shown later
2021	Available approaches for overcoming low bioavailability of resveratrol	Gostimirović, Miloš Z. ; Rajković, Jovana ; Petrović, Aleksandar V. ; Cvejić, Jelena M. ; Atanacković-Krstonošić, Milica T. ; Gojković-Bukarica, Ljiljana C.	Conference Paper	Mp. category will be shown later
2021	Can cultivar type influence on antioxidant properties of fruite wine?	Čakar, Uroš ; Petrović, Aleksandar ; Stanković, Ivan ; Vajs, Vlatka; Đorđević, Brižita	Conference Paper	Mp. category will be shown later
2021	Optical characterization of alternaria spp. Contaminated wheat grain and its influence in early broilers nutrition on oxidative stress	Puvača, Nikola ; Tanasković, Snežana ; Bursić, Vojislava ; Petrović, Aleksandra ; Merkuri, Jordan; Kika, Tana Shtylla; Marinković, Dušan; Vuković, Gorica ; Cara, Magdalena	Article	22M22
2020	Red wine as a source of antioxidant properties and its phenolic profile in function of maceration time	Čakar, Uroš ; Lisov, Nikolina; Plavšić, Ivana; Petrović, Aleksandar ; Bukarica-Gojković, Ljiljana	Conference Paper	Mp. category will be shown later
2020	Uticaj dužine maceracije CV. Cabernet Sauvignon na fenolni sastav i antioksidativni potencijal vina	Lisov, Nikolina ; Plavšić, Ivana; Madžgalj, Valerija; Petrović, Danijela; Petrović, Aleksandar ; Gojković-Bukarica, Ljiljana	Conference Paper	Mp. category will be shown later
2020	Antioxidant properties of phenolic compounds as residues in fermented grape pomace of cv. Cabernet Sauvignon	Lisov, Nikolina M. ; Petrović, Aleksandar V.	Conference Paper	Mp. category will be shown later
2020	Phenotypic variation of ampelographic and technological traits of newly created grapevine genotypes	Lisov, Nikolina M. ; Petrović, Aleksandar V.	Conference Paper	Mp. category will be shown later
2020	Influence of maceration time cv. Cabernet Sauvignon on total phenol content and antioxidant capacity of wines	Lisov, Nikolina M. ; Petrović, Aleksandar V.	Conference Paper	Mp. category will be shown later
2020	Morphological and production-technological characteristics newly craeted grapevine variety Vožd	Lisov, Nikolina M. ; Petrović, Aleksandar V.	Conference Paper	Mp. category will be shown later
2020	Phenolic profile and antioxidant properties of Serbian fruit wines	Čakar, Uroš ; Lisov, Nikolina; Petrović, Aleksandar ; Vajs, Vlatka; Đorđević, Brižita	Conference Paper	Mp. category will be shown later
2020	Dynamic of total phenolic content cv. Cabernet Sauvignon during ripening and impact on antioxidant capacity of wine	Lisov, Nikolina M. ; Petrović, Aleksandar V.	Conference Paper	Mp. category will be shown later
2020	Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines	Lisov, Nikolina ; Petrovic, Aleksandar ; Čakar, Uroš ; Jadranin, Milka ; Tešević, Vele ; Bukarica-Gojković, Ljiljana	Article	23M23
2020	Cherry-the source of potential functional food	Čakar, Uroš ; Lisov, Nikolina M. ; Petrović, Aleksandar V. ; Vajs, Vlatka ; Đorđević, Brižita	Conference Paper	Mp. category will be shown later
2020	Stone fruit wine-potential functional food	Čakar, Uroš ; Grozdanić, Nađa ; Lisov, Živković Nikolina ; Petrović, Aleksandar ; Čakar, Mira; Vajs, Vlatka; Đorđević, Brižita	Conference Paper	Mp. category will be shown later
2019	The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine	Petrović, Aleksandar ; Lisov, Nikolina ; Čakar, Uroš D. ; Marković, Nebojša ; Matijašević, Saša ; Cvejić, Jelena M. ; Atanacković, Milica ; Gojković-Bukarica, Ljiljana	Article	24M24
2019	Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars	Ljekočević, Marko; Jadranin, Milka ; Stanković, Jovana ; Popović, Branko ; Nikićević, Ninoslav ; Petrović, Aleksandar ; Tešević, Vele	Article	23M23
2019	A novel method for classification of wine based on organic acids	Milovanović, Miodrag; Zeravik, Jiri; Oboril, Michal; Pelcova, Marta; Lacina, Karel; Čakar, Uroš D. ; Petrović, Aleksandar ; Glatz, Zdenek; Skladal, Petr	Article	21a+M21a+