Researchers
Petronijević, Radivoj
Results 81-100 of 142
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Ispitivanje mogućnosti primene novih metoda za kontrolu upotrebe prirodnih i veštačkih boja kod proizvoda od mesa | Petronijević, Radivoj B. | Doctoral theses | 70M70 |
| 2014 | Examination of sensory perceived saltiness of chloride salts' aqueous solutions with different pH values | Lilić, Slobodan | Article | 51M51 |
| 2014 | Effect of modified atmospheric conditions and vacuum packaging on selected chemical parameters that define freshness of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) | Babić, Jelena A. | Article | 23M23 |
| 2014 | Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products | Petronijević, Radivoj B. | Article | 23M23 |
| 2014 | Influence of the technological procedure of (hot) smoking on silver carp meat quality parameters (Hypophtalmichtthys molitrix)![]() | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2014 | Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na odabrane hemijske parametre svežine kalifornijske pastrmke (Oncorhynchus mykiss) i odrezaka šarana (Cyprinus caprio)![]() | Djordjevic, Vesna Ž. | Article | 23M23 |
| 2013 | Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)![]() | Trbovic, Dejana | Article | 21aM21a |
| 2013 | Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming | Trbović, Dejana | Article | 51M51 |
| 2013 | Level of degradation of deep-frying oils and fats from restaurants | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2013 | Multivariate Analysis of Fatty Acid Profiles of Carp Meat During Semi – Intensive Farming | Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2013 | Određivanje liposolubilnih vitamina u mesu i proizvodima od mesa visokoefikasnom tečnom hromatografijom sa PDA detekcijom (HPLC-PDA) | Petronijević, Radivoj | Technical reports | Mp. category will be shown later |
| 2013 | The attitudes and habits of Serbian schoolchildren in consumption of meat | Šarčević, Danijela; Đorđević, Vesna | Article | 51M51 |
| 2012 | Application of liquid chromatography method (HPLC) for determination of lactose content in food products | Petronijević, Radivoj | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of vacuum packaging on chemical changes in chilled beef | Vranić, Danijela | Article | 51M51 |
| 2012 | Effect of diet on lipid content and fatty acid profile of common carp (Cyprinus carpio L.) | Trbović, D.K. | Conference Paper | Mp. category will be shown later |
| 2012 | Chemical composition of body including fatty acids of four cyprinids fish species cultured at the same conditions![]() | Ćirković, Miroslav | Article | Mp. category will be shown later |
| 2012 | The breed effect on productivity and meat nutrient compsition of fish,Yetiştiriciliǧin Balık Eti Besin Kompozisyonu ve Balıkların Verimliliǧi Üzerine Etkisi![]() | Ćirković, M.; Ljubojević, D.; Dordević Vesna | Article | 22M22 |
| 2012 | Hydrolytic and oxidative changes of unpacked and packed beef | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Fingerlings and marketable size rainbow trout (Oncorhynchus mykiss): Proximate composition, cholesterol content and fatty acid profile in fillets | Vranić, Danijela | Article | 51M51 |
| 2012 | Comparisson Study of Histamine Analysis in Fish Products using HPLC and ELISA Methods | Janković, Vesna | Conference Paper | Mp. category will be shown later |
