Researchers
Peulić, Tatjana
Results 221-240 of 330
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Phosphorus contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from vojvodina (Northern Serbia)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia![]() | Škaljac, Snežana | Article | 21aM21a |
| 2014 | Sadržaj ukupne masti u mesu i iznutricama muških jaradi Sanske rase koza odgajanih u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage![]() | Šojić, Branislav | Article | 23M23 |
| 2014 | Physical characteristics and proximate and mineral composition of adipose tissue from free-range reared Swallow-belly Mangulica pigs from Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
| 2014 | Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offal![]() | Jokanović, Marija | Article | Mp. category will be shown later |
| 2014 | Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs![]() | Tomović, Vladimir | Article | 21M21 |
| 2014 | THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITY![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2014 | Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture![]() | Ikonić, Predrag | Article | 51M51 |
| 2014 | The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása)![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of partial replacement of mechanically deboned chicken meat with chicken liver on proximate composition and colour of cooked sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj pakovanja i vremena skladištenja na oksidativne promene na lipidima u tradicionalnoj petrovačkoj kobasici![]() | Šojić, Branislav | Article | 52M52 |
| 2013 | Cadmium Levels in Meat![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2013 | Svinjsko meso sa povećanim sadržajem omega-3 masnih kiselina (funkcionalna hrana)![]() | Jovanović, Rade | Technical reports | Mp. category will be shown later |
| 2013 | The effects of mineral adsorbents added to broilers diet on breast meat quality![]() | Okanović, Đorđe | Article | 24M24 |
| 2013 | The influence of mineral adsorbents added to broiler diet on meat quality![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | Microbiological quality of animal feeds in Serbia,23rd International Symposium "New Technologies in Contemporary Animal Production"University of Novi Sad, Faculty of Agriculture, Serbia, June 19-21![]() | Varga, Ana | Conference Paper | Mp. category will be shown later |
| 2013 | Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia)![]() | Tomović, V. | Article | 23M23 |
| 2013 | Formation of histamine, tryptamine, phenylethylamine and tyramine in petrovská klobása, produced from hot deboned and cold meat, during drying period![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2013 | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)![]() | Jokanović, Marija | Article | 22M22 |
