Researchers
Peulić, Tatjana
Results 221-240 of 330
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Determination of whey proteins profile in Balkan donkeys milk during lactation period![]() | Lazarević, Jasmina | Article | Mp. category will be shown later |
| 2014 | The influence of vacuum packaging and storage on lipid oxidation in traditional petrovská klobása sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | THE IMPACT OF PROBIOTICS ADDITIVES ADDED INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | Content of macro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Trends in ash and mineral content of milk from domestic balkan donkey breed throughout lactation![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of partial replacement of mechanically deboned chicken meat with chicken liver on proximate composition and colour of cooked sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture![]() | Ikonić, Predrag | Article | 51M51 |
| 2014 | The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása)![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditions![]() | Tasić, Tatjana | Article | Mp. category will be shown later |
| 2014 | Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobása![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2014 | FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATES![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2013 | Formation of histamine, tryptamine, phenylethylamine and tyramine in petrovská klobása, produced from hot deboned and cold meat, during drying period![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2013 | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)![]() | Jokanović, Marija | Article | 22M22 |
| 2013 | Cadmium Level in Red Meat and Edible Offal![]() | Tomović, Vladimir | Book parts | Mp. category will be shown later |
| 2013 | Texture Characteristics of Dry Fermented Sausage Petrovska Klobasa Dried in Traditional and Industrial Conditions![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2013 | Drying characteristics of traditional dry-fermented sausage petrovská klobása as influenced by different environmental conditions![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2013 | Effect of inclusion of phytogenic additives, organic acids and probiotics in broiler diet on chemical compositon and meat quality![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2013 | Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia)![]() | Tomović, V. | Article | 23M23 |
| 2013 | Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern Serbia![]() | Ikonić, Predrag | Article | 21aM21a |
| 2013 | The effect of feeding on broiler carcass and breast meat quality![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
