Researchers
Plavšić, Dragana
Results 81-100 of 180
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Analysis of the impact of the amount of spontaneously fermented spelt dough, bakers yeast and ascorbic acid on some characteristics of spelt sourdough bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | Microbiological profile of fish (Carassius gibelio) dehydrated in sugar beet molasses![]() | Ćurčić, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Poboljšanje tehnološkog postupka proizvodnje integralne testenine sa dodatkom heljdinog brašna![]() | Jambrec, Dubravka | Technical reports | Mp. category will be shown later |
| 2014 | PROCESSING TECHNOLOGY OF LIGHTWEIGHT MILLING PRODUCTS FRACTIONS FOR THE PURPOSE OF FAT REPLACERS PRODUCTION![]() | Psodorov, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | Antibacterial activity of Domestic Balkan donkey milk toward Listeria monocytogenes and Staphylococcus aureus![]() | Šarić, Ljubiša | Article | 51M51 |
| 2014 | Effect of time, temperature and ioculum size on the penetration of Salmonella enteritidis trough egg shell![]() | Dragana Plavšić | Conference Paper | Mp. category will be shown later |
| 2014 | Microbiological profile of fish dehydrated in two different osmotic solutions![]() | Ćurčić, Biljana | Article | Mp. category will be shown later |
| 2014 | Molds present in wholegrain flours used in gluten-free products![]() | Plavšić, Dragana V. | Conference Paper | Mp. category will be shown later |
| 2014 | Presence of potentially toxigenic molds in grain flours![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Physicochemical properties of tagliatelle enriched with buckwheat flour![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Keks sa biljnom mešavinom „Vitalplant“ i smanjenim sadržajem masnoće![]() | Šimurina, Olivera | Technical reports | Mp. category will be shown later |
| 2014 | Effect of time, temperature and inoculum size on penetration of Salmonella Enteritidis trough egg shell![]() | Čabarkapa, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Comparative investigation of fish (Carassius gibelio) treated by osmotic dehydration in molasses at different temperatures![]() | Lazarević, Jasmina | Article | 51M51 |
| 2014 | Osmotic dehydration of fish (Carassius gibelio) a pretreatment in three different osmotic solutions![]() | Gubić, Jasmina | Article | Mp. category will be shown later |
| 2014 | Influence of Thymus Vulgaris on initial cell attachment and biofilm of Salmonella Enteritidis![]() | Čabarkapa, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Possibilities of visual and instrumental identification of wheat infection with field fungi![]() | Janić-Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2014 | Composition and antimicrobial activity of some essential oils from Serbia![]() | Šarić, Ljubiša | Article | 23M23 |
| 2014 | Effect of time, temperature and inoculum size on the penetration of Salmonella Enteritidis trough egg shell![]() | Čabarkapa, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Mineral content and microbiological profile after osmotic treatment of nettle leafs![]() | Knežević, Violeta | Conference Paper | Mp. category will be shown later |
| 2014 | HACCP-a condition for producing of safe food, II International Congress "Food Technology, Quality and Safety, Novi Sad![]() | Varga, Ana | Conference Paper | Mp. category will be shown later |
