Researchers



Results 21-40 of 77
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2023Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in AllergiesProdić, Ivana  ; Krstić Ristivojević, Maja  ; Smiljanić, Katarina  Article
21a+M21a+
2023The use of tryptic food protein digests data in public proteomic repositories to assess the effects of chemical and post-translational modifications on digestion outcomesProdić, Ivana  ; Đukić, Teodora; Jovanović, Vesna; Smiljanić, Katarina  Conference Paper
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2023Food allergies on the rise: the role of anthropogenic chemicalsSmiljanić, Katarina  ; Prodić, Ivana  Conference Paper
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2023Mass spectrometry analysis reveals impact of peanut roasting on post-translational modifications of key allergens and their hinderance of trypsin digestionĐukić, Teodora  ; Smiljanić, Katarina  ; Prodić, Ivana  ; Ćirković Veličković, Tanja  Conference Paper
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2023Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin FibroblastsSmiljanić, Katarina  ; Prodić, Ivana  ; Trifunovic, Sara  ; Krstić Ristivojević, Maja  ; Aćimović, Milica  ; Stanković Jeremić, Jovana  ; Lončar, Biljana  ; Tešević, Vele  Article
21a+M21a+
2023Drying without dying: revealing the role of late embryogenesis abundant proteins during desiccation in Ramonda serbicaPantelić, Ana  ; Prodić, Ivana  ; Milić, Dejana  ; Senćanski, Milan  ; Vidović, Marija  Conference Paper
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2023Group 4 late embryogenesis abundant (LEA) proteins as a model to stydy propensity for oligomerisationPantelić, Ana  ; Senćanski, Milan  ; Prodić, Ivana  ; Milić, Dejana  ; Vidović, Marija  Conference Paper
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2023Mass spectrometry analysis reveals impact of peanut roasting on post-translational modifications of key allergens and their hinderence of trypsin digestionĐukić, Teodora; Smiljanić, Katarina  ; Prodić, Ivana  ; Ćirković Veličković, Tanja  Conference Paper
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2022INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding ActivityProdić, Ivana  ; Smiljanić, Katarina  ; Nagl, Christoph; Ballmer-Weber, Barbara; Hoffmann-Sommergruber, Karin; Ćirković-Veličković, Tanja  Article
21M21
2022Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by RoastingĐukić, Teodora  ; Smiljanić, Katarina  ; Mihailović, Jelena ; Prodić, Ivana  ; Apostolović, Danijela ; Liu, Shu-Hua; Epstein, Michelle M.; van Hage, Marianne; Stanić-Vučinić, Dragana  ; Ćirković-Veličković, Tanja  Article
21M21
2021Methods Development for Protein and Modifications ProfilingSmiljanić, Katarina  ; Đukić, Teodora  ; Vasović, Tamara  ; Prodić, Ivana  ; Jovanović, Vesna B.  ; Ćirković-Veličković, Tanja  Conference Paper
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2021Effects of lysin's and arginige's modifications on trypsin proteolytic efficacy imposed before and after the peanut roastingSmiljanić, Katarina  ; Prodić, Ivana  ; Đukić, Teodora  ; Vasović, Tamara  ; Jovanović, Vesna  ; Ćirković-Veličković, Tanja  Conference Paper
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2021Allergome of oral-gastric in vitro digest of roasted hazelnut shows stronger IgE binding compared to the raw counterpartProdić, Ivana  ; Smiljanić, Katarina  ; Hoffmann-Sommergruber, Karin; Ćirković-Veličković, Tanja  Conference Paper
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2021Allergenicity assessment of Cor a 8 from raw and roasted hazelnut upon oral-gastric digestion phase of INFOGEST protocolProdić, Ivana  ; Smiljanić, Katarina  ; Nagl, Christoph; Hoffmann-Sommergruber, Karin; Ćirković-Veličković, Tanja  Conference Paper
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2021Influence of Raw and Roasted Hazelnut Food Matrix on Ige Binding Activity After Application of the Harmonized Static Digestion ProtocolProdić, Ivana  ; Smiljanić, Katarina  ; Hoffmann-Sommergruber, Karin; Ćirković-Veličković, Tanja  Conference Paper
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2021Trypsin as a proteomic probe to assess food protein digestibility in relation to post- translational modificationsSmiljanić, Katarina T.  ; Prodić, Ivana  ; Đukić, Teodora  ; Vasović, Tamara  ; Jovanović, Vesna  ; Ćirković Veličković, Tanja  Conference Paper
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2021Influence of immune activity of Cor a 9 from raw and roasted hazelnuts after gastric digestionProdić, Ivana  ; Smiljanić, Katarina  ; Hoffmann-Sommergruber, Karin; Ćirković-Veličković, Tanja  Conference Paper
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2020Trypsin as a Proteomic Probe for Assessment of Food Protein Digestibility in Relation to Chemical and Post-translational ModificationsSmiljanić, Katarina T.  ; Mihailović, Jelena; Prodić, Ivana  ; Đukić, Teodora  ; Vasović, Tamara  ; Jovanović, Vesna  ; Ćirković Veličković, Tanja  Book parts
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2020Immunoproteomics study of raw and roasted major peanut allergen post translational modifications (PTMs)Mihailović, Jelena; Apostolović, Danijela ; Smiljanić, Katarina  ; Đukić, Teodora  ; Prodić, Ivana  ; Ćirković-Veličković, Tanja  Conference Paper
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2020Food Allergens’ Susceptibility to ProteolysisIvana Prodić  ; Smiljanić, Katarina T.  ; Jelena Radosavljević  Book parts
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