Puškaš, Vladimir

Type

Date issued

119 2000 - 2027
2 1900 - 1999

Mp-cat.

54 М30/М60
14 M20/M50
12 M22
11 M10/M40
10 M51
5 M23
4 M24
3 M21
3 M21a
2 other
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Results 101-120 of 121 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2012	Tok varijacije crvenog vina sorte Pinot Noir u industrijskim uslovima	Miljić, Uroš ; Puškaš, Vladimir ; Dodić, Jelena ; Nikolić, Nenad	Conference Paper	Mp. category will be shown later
2011	Priručnik za proizvođače grožđa i vina	Korać, Nada ; Cindrić, Petar; Regner, Franc; Paprić, Đorđe; Kuljančić, Ivan ; Ivanišević, Dragoslav ; Puškaš, Vladimir ; Injac, Marko; Krajovan, Petra	Monograph	Mp. category will be shown later
2011	Priručnik za proizvodnju voćnih rakija	Puškaš, Vladimir	Monograph	Mp. category will be shown later
2010	Uticaj tehnoloških faktora u proizvodnji crvenih vina na sadržaj i stabilnost katehina i njihovih oligomera	Puškaš, Vladimir	Doctoral theses	70M70
2010	Antioxidative Activity of Red Wine with the Increased Share of Phenolic Compounds from Solid Parts of Grape	Puškaš, Vladimir ; Jović, Slobodan ; Antov, Mirjana ; Tumbas Šaponjac, Vesna	Article	22M22
2009	Priručnik za savremeno vinarstvo	Puškaš, Vladimir	Monograph	Mp. category will be shown later
2009	Antioxidative Activity of Cabernet Sauvignon Wine after Supplementation by Stem and Seed: the Effect of Fining Agents	Puškaš, Vladimir ; Antov, Mirjana ; Ćetković, Gordana ; Đilas, Sonja ; Tumbas, Vesna ; Dodić, Siniša	Article	22M22
2008	Miris na čep	Puškaš, Vladimir	Article	Mp. category will be shown later
2007	Antioxidative potential of red wines made from grape pomace supplemented by stems and seeds	Puškaš, Vladimir ; Antov, Mirjana ; Tumbas Šaponjac, Vesna ; Ćetković, Gordana ; Dodić, Siniša ; Kuljančić, Ivan	Conference Paper	Mp. category will be shown later
2006	Stabilizacija vina na proteine	Puškaš, Vladimir	Article	Mp. category will be shown later
2006	Etiketa	Puškaš, Vladimir	Article	Mp. category will be shown later
2006	Zašto su crvena vina "crna"	Puškaš, Vladimir	Article	Mp. category will be shown later
2005	The effect of adding supplementary quantities of seeds during fermentation on the phenolic compounds of wines	Puškaš, Vladimir ; Kovač, Vladimir; Dodić, Jelena	Conference Paper	Mp. category will be shown later
2005	Primena enzima u proizvodnji vina	Puškaš, Vladimir	Article	Mp. category will be shown later
2005	Effect of Fermentation Conditions on Content of Phenolic Compounds in Red Wine	Puškaš, Vladimir S. ; Kovač, Vladimir M.; Dodić, Jelena M. ; Dodić, Siniša	Article	Mp. category will be shown later
2005	Kvarenja vina	Puškaš, Vladimir	Article	Mp. category will be shown later
2004	Evaluation of fermentative activities of different strains of Saccharomyces cerevisiae in bread dough	Dodić, Jelena ; Pejin, Dušanka ; Popov, Stevan ; Dodić, Siniša ; Mastilović, Jasna ; Puškaš, Vladimir ; Popov-Raljić, Jovanka	Article	Mp. category will be shown later
2004	Ispitivanje fermentativne aktivnosti pekarskog, pivskog, vinskog i alkoholnog kvasca u hlebnom testu	Dodić, Jelena ; Pejin, Dušanka ; Popov, Stevan ; Dodić, Siniša ; Mastilović, Jasna ; Puškaš, Vladimir	Article	Mp. category will be shown later
2003	Fermentative activities of different strains of Saccharomyces cerevisiae in bread dough	Dodić, Jelena ; Pejin, Dušanka ; Popov, Stevan ; Dodić, Siniša ; Mastilović, Jasna ; Puškaš, Vladimir	Conference Paper	Mp. category will be shown later
1998	Bioaccumulation of Zinc Ions in Saccharomyces cerevisiae Cells	Dodić, Siniša ; Popov, Stevan ; Ružić, Nadežda; Puškaš, Vladimir	Article	Mp. category will be shown later