Researchers
Rabrenović, Biljana
Type
Date issued
Results 1-20 of 123
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Blending cold-pressed vegetable oils – a new way to functional products![]() | Natić, Maja | Conference Paper | Mp. category will be shown later |
| 2025 | Techno-functional properties and gastrointestinal polyphenol release of defatted raspberry seed cake![]() | Sredojevic, Milica | Article | 21M21 |
| 2025 | Valorizacija nusproizvoda prerade voća roda prunus: hladno presovana ulja semena šljive, kajsije i višnje![]() | Ćirković, Aleksandra | Article | 53M53 |
| 2025 | Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste management![]() | Doroski-Petkovic, Ana G; Klaus, Anita S | Article | 21aM21a |
| 2025 | Praškasti proizvod namenjen za pripremu proteinskog napitka na bazi soje sa dodatkom probiotskih bakterija-SoPro-Shake![]() | Mirković, Milica | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (28.02.2025.)M82 |
| 2025 | Comparative impact of steaming and dry heat on functional components of soy hulls | Barac, N; Rabrenovic, B | Article | 23M23 |
| 2025 | Horseradish (Armoracia rusticana L.) processing by-products as potential functional ingredients in food production: A detailed insight into phytochemical composition and antioxidant properties![]() | Marković, Jovana | Article | 22M22 |
| 2025 | Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production![]() | Marković, Jovana | Article | 21a+M21a+ |
| 2025 | Sensory evaluation and consumer acceptance of innovative poppy seed-based spread | Stevanović, Milica | Conference Paper | Mp. category will be shown later |
| 2024 | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise![]() | Marković, Jovana M. | Article | 21aM21a |
| 2024 | Valorisation of Raspberry Seeds in Cosmetic Industry-Green Solutions![]() | Ćirić, Ivanka | Article | 21aM21a |
| 2024 | The potential of poppy seeds as an ingredient in functional foods![]() | Stevanović, Milica S. | Conference Paper | Mp. category will be shown later |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage![]() | Ćirković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2024 | Encapsulated horseradish leaf juice: A potential alternative to synthetic antioxidants in mayonnaise production![]() | Marković, Jovana | Other | Mp. category will be shown later |
| 2024 | Horseradish leaf by-product: a natural antioxidant in mayonnaise production![]() | Marković, Jovana | Other | Mp. category will be shown later |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage![]() | Ćirković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2024 | The effect of thermal treatment on soy hull proteins, Ti-activity and phytates content![]() | Barać, Nevena; Rabrenović, Biljana | Conference Paper | Mp. category will be shown later |
| 2024 | Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds![]() | Dabic-Zagorac, Dragana C | Article | 21M21 |
| 2024 | Praškasti proizvod namenjen za pripremu proteinskog napitka na bazi sojinog mleka sa dodatkom probiotskih bakterija-SoPro-Shake![]() | Mirković, Milica | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (28.02.2025.)M82 |
| 2024 | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties![]() | Pejic, Lazar D; Milincic, Danijel D | Article | 22M22 |

