Researchers
Rajković, Andreja
Type
- 105 Article
- 18 Conference Paper
- 4 Book parts
- 2 Text book
- 1 Reviews
Date issued
- 30 2020 - 2027
- 90 2010 - 2019
- 10 2000 - 2009
Results 101-120 of 130
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group | Tsilia, Varvara; Devreese, Bart; de, Baenst Ilse; Mesuere, Bart; Rajković, Andreja | Article | 21aM21a |
| 2011 | Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC–MS² | Delbrassinne, Laurence; Andjelkovic, Mirjana; Rajković, Andreja | Article | 21M21 |
| 2011 | The challenge of merging food safety diagnostic needs with quantitative PCR platforms | Cocolin, Luca; Rajkovic, Andreja | Reviews | 21a+M21a+ |
| 2011 | Uticaj pogonskih laboratorija na poboljšanje kvaliteta prehrambenih proizvoda - osvrt na stanje u prehrambenoj industriji Srbije | Djekić, Ilija | Article | Mp. category will be shown later |
| 2011 | Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry | Delbrassinne, Laurence; Andjelkovic, Mirjana; Rajković, Andreja | Article | 21a+M21a+ |
| 2011 | Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid | Rajković, Andreja | Article | 21a+M21a+ |
| 2011 | Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide | Šmigić, Nada | Article | 21M21 |
| 2011 | Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay | Rajković, Andreja | Article | 21M21 |
| 2011 | Regulation of toxin production by Bacillus cereus and its food safety implications | Ceuppens, Siele; Rajković, Andreja | Article | 21aM21a |
| 2011 | The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products | Samapundo, S.; Everaert, H.; Wandutu, J.N.; Rajković, Andreja | Article | 21a+M21a+ |
| 2010 | Contemporary strategies in combating microbial contamination in food chain | Rajković, Andreja | Article | 21a+M21a+ |
| 2010 | Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer | Rajković, Andreja | Article | 21a+M21a+ |
| 2010 | Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife | Rajković, Andreja | Article | 21aM21a |
| 2010 | Organska hrana - propisi u funkciji bezbednosti i kvaliteta sa osvrtom na održivi ekonomski razvoj | Rajković, Andreja | Article | Mp. category will be shown later |
| 2010 | Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere | Šmigić, Nada | Article | 21a+M21a+ |
| 2010 | Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment | Ceuppens, Siele; Boon, Nico; Rajković, Andreja | Article | 22M22 |
| 2010 | The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation | Garcia-Gonzalez, L.; Rajković, Andreja | Article | 22M22 |
| 2010 | Bezbednost hrane - od koncepta (HACCP) do sistema upravljanja (ISO 22000) | Radovanović, Radomir; Rajković, Andreja | Article | Mp. category will be shown later |
| 2010 | Analiza performansi sistema za upravljanje bezbednošću hrane - stanje (iskustva iz prakse) i mogućnosti | Radovanović, Radomir; Rajković, Andreja | Article | Mp. category will be shown later |
| 2010 | Indikatori efektivnosti procesnog pristupa upravljanja bezbednošću i kvalitetom u proizvodnji hrane | Djekić, Ilija | Article | Mp. category will be shown later |