Rajković, Andreja

Type

Date issued

131 2000 - 2027

Mp-cat.

31 M21a
29 M21
19 M21a+
18 М30/М60
13 M22
12 M20/M50
4 M10/M40
2 other
1 M23
1 M24
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Results 101-120 of 131 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2012	Ispitivanje mišljenja potrošača u vezi potrošnje voća i povrća u Srbiji kao deo aktivnosti upravljanja bezbednošću hrane. Forum kvaliteta i poslovne izvrsnosti	Rajković, Andreja ; Šmigić, Nada ; Milovanovic, J.	Article	Mp. category will be shown later
2012	Akreditovane laboratorije - uloga u obezbedjenju bezbednosti i kvaliteta hrane. - Kontrola kvaliteta u pet pogona za preradu i duboko zamrzavanje voća u regionu zapadne Srbije	Rajković, Andreja ; Šmigić, Nada ; Krsmanovic, R.; Djekić, I.	Article	Mp. category will be shown later
2011	Regulation of toxin production by Bacillus cereus and its food safety implications	Ceuppens, Siele; Rajković, Andreja ; Heyndrickx, Marc; Tsilia, Varvara; Van, De Wiele Tom; Boon, Nico; Uyttendaele, Mieke	Article	21aM21a
2011	Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide	Šmigić, Nada ; Rajković, Andreja ; Arneborg, Nils; Siegumfeldt, Henrik; Devlieghere, Frank; Nielsen, Dennis Sandris	Article	21M21
2011	Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay	Rajković, Andreja ; El, Moualij Benaissa; Fikri, Youssef; Dierick, Katelijne; Zorzi, Willy; Heinen, Ernst; Uner, Ahu; Uyttendaele, Mieke	Article	21M21
2011	The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products	Samapundo, S.; Everaert, H.; Wandutu, J.N.; Rajković, Andreja ; Uyttendaele, M.; Devlieghere, F.	Article	21a+M21a+
2011	The challenge of merging food safety diagnostic needs with quantitative PCR platforms	Cocolin, Luca; Rajkovic, Andreja ; Rantsiou, Kalliopi; Uyttendaele, Mieke	Reviews	21a+M21a+
2011	Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid	Rajković, Andreja ; Šmigić, Nada ; Devlieghere, Frank	Article	21a+M21a+
2011	Uticaj pogonskih laboratorija na poboljšanje kvaliteta prehrambenih proizvoda - osvrt na stanje u prehrambenoj industriji Srbije	Djekić, Ilija ; Šmigić, Nada ; Radovanović, Radomir; Rajković, Andreja	Article	Mp. category will be shown later
2011	Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry	Delbrassinne, Laurence; Andjelkovic, Mirjana; Rajković, Andreja ; Bottledoorn, Nadine; Mahillon, Jacques; Van, Loco Joris	Article	21a+M21a+
2011	Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC–MS²	Delbrassinne, Laurence; Andjelkovic, Mirjana; Rajković, Andreja ; Dubois, Pauline; Nguessan, Elise; Mahillon, Jacques; Van, Loco Joris	Article	21M21
2010	Bezbednost hrane - od koncepta (HACCP) do sistema upravljanja (ISO 22000)	Radovanović, Radomir; Rajković, Andreja ; Tomić, Nikola	Article	Mp. category will be shown later
2010	Analiza performansi sistema za upravljanje bezbednošću hrane - stanje (iskustva iz prakse) i mogućnosti	Radovanović, Radomir; Rajković, Andreja ; Djekić, Ilija ; Tomašević, Igor	Article	Mp. category will be shown later
2010	Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment	Ceuppens, Siele; Boon, Nico; Rajković, Andreja ; Heyndrickx, Marc; Van, de Wiele Tom; Uyttendaele, Mieke	Article	22M22
2010	The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation	Garcia-Gonzalez, L.; Rajković, Andreja ; Geeraerd, A.H.; Elst, K.; Van, Ginneken L.; Van, Impe J.F.; Devlieghere, F.	Article	22M22
2010	Indikatori efektivnosti procesnog pristupa upravljanja bezbednošću i kvalitetom u proizvodnji hrane	Djekić, Ilija ; Radovanović, Radomir; Tomić, Nikola ; Rajković, Andreja	Article	Mp. category will be shown later
2010	Contemporary strategies in combating microbial contamination in food chain	Rajković, Andreja ; Šmigić, Nada ; Devlieghere, Frank	Article	21a+M21a+
2010	Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere	Šmigić, Nada ; Rajković, Andreja ; Nielsen, Dennis Sandris; Arneborg, Nils; Siegumfeldt, Henrik; Devlieghere, Frank	Article	21a+M21a+
2010	Organska hrana - propisi u funkciji bezbednosti i kvaliteta sa osvrtom na održivi ekonomski razvoj	Rajković, Andreja ; Šmigić, Nada ; Radovanović, Radomir	Article	Mp. category will be shown later
2010	Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife	Rajković, Andreja ; Tomašević, Igor ; Šmigić, Nada ; Uyttendaele, Mieke; Radovanović, Radomir; Devlieghere, Frank	Article	21aM21a