Researchers
Rakin, Marica
Results 1-20 of 165
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Characterization of the antioxidant potential of cocoa bean shell extracts obtained by different extraction methods | Rakin, Sandra   ; Petrović, Maja ; Zarić, Danica ; Jovanović, Aleksandra ; Milivojević, Ana ; Bezbradica, Dejan ; Rakin, Marica | Conference Paper | Mp. category will be shown later |
| 2026 | Novi probiotski jogurt koji sadržI prebiotik nove generacije | Petrović, Maja ; Mladenović, Dragana ; Rakin, Marica ; Zarić, Danica | Patent | Mp. category will be shown later |
| 2026 | Fortifying milk and whey‐based probiotic beverages with bioactive peptides: Effects of concentration and molecular weight on fermentation, bioactivity and sensory properties | Krunić, Tanja Ž. ; Rakin, Marica B. | Article | 22M22 |
| 2025 | Impact of the composition of alginate-yeast hydrogel beads on dye biosorption | Krunić, Tanja ; Rakin, Marica | Conference Paper | Mp. category will be shown later |
| 2025 | Chemical Characterization and Cytotoxic Profile of Cocoa Bean Shell (Theobroma cacao L.) extract as a Potential Cosmetic Ingredient | Rakin.,Sandra ; Jovanović, Aleksandra ; Jovanović Krivokuća, Milica ; Bulatović, Maja ; Zarić, Danica ; Marica Rakin | Conference Paper | Mp. category will be shown later |
| 2025 | The antioxidative potential and oxidation stability of dark, milk and ruby chocolate | Ostojin, Vanja; Zarić, Danica ; Bulatović, Maja ; Pavlović, Aleksandra ; Mrmošanin, Jelena ; Stožinić, Milica ; Rakin, Marica | Conference Paper | Mp. category will be shown later |
| 2025 | Effects of buckwheat and millet flour addition on the antioxidant potential of wheat flour and rheological properties of the dough | Rakin, Marica B. ; Zarić, Danica B. ; Krunić, Tanja Ž. ; Bulatović, Maja Lj. | Article | 23M23 |
| 2025 | Combination of controlled enzymatic hydrolysis and ultrafiltration as the technique for bioactive peptide production intended for the food industry | Krunić, Tanja ; Rakin, Marica | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2025 | Antioxidant and techno-functional properties of wheat flour fortified with cocoa bean shells | Bulatović, Maja ; Zarić, Danica ; Rakin, Sandra ; Ostojin, Vanja; Mijatović, Jovana; Rakin, Marica | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2024 | Функционални сладолед у праху | Krunić, Tanja ; Rakin, Marica ; Zarić, Danica ; Vukašinović Sekulić, Maja ; Bulatović, Maja ; Mićović, Natali | Изведена дела, награде и изложбе | Мп категорија ће бити приказана накнадно. |
| 2024 | Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Krunić, Tanja ; Lončarević, Ivana ; Pajin, Biljana ; Blaževska, Zagorka | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2024 | Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products | Stožinić, Milica ; Zarić, Danica ; Rakin, Marica ; Lončarević, Ivana ; Pajin, Biljana ; Bulatović, Maja | Научни чланак | 24M24 - Водећи национални часопис категорије M24 |
| 2024 | Pholyphenols, antioxidant activity and oxidation stability of cocoa and cocoa products | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Ostojin, Vanja; Mrmošanin, Jelena; Pavlović, Aleksandra | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2024 | Razvoj novog proizvoda – funkcionalni sladoled u prahu | Krunić, Tanja ; Rakin, Marica ; Zarić, Danica ; Vukašinović Sekulić, Maja ; Bulatović, Maja ; Mićović, Natali | Technical reports | 84  MNO za biotehnologiju i poljoprivredu (24.04.2024.)M84 |
| 2024 | Influence of clove essential oil on the growth of fermentative yeasts | Vukašinović-Sekulić, Maja ; Rakin, Marica ; Bulatović, Maja ; Krunić, Tanja | Conference Paper | Mp. category will be shown later |
| 2024 | Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Dimitrijević, Ivan; Ostojin, Vanja; Lončarević, Ivana ; Stožinić, Milica | Article | 22M22 |
| 2024 | Impact of different concentrations of alginate in alginate-yeast hydrogel biosorbent | Krunić, Tanja ; Rakin, Marica | Conference Paper | Mp. category will be shown later |
| 2024 | Dark chocolate with herbal extracts (Salvia lavandulifolia, Salvia officinalis) | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Ostojin, Vanja; Lončarević, Ivana ; Pajin, Biljana ; Stožinić, Milica | Conference Paper | Mp. category will be shown later |
| 2023 | INOVATIVNI POSTUPAK ZA PROIZVODNJU KAKAO KREM NAMAZA SA LEŠNIKOM UZ PRIMENU KOMBINOVANOG MLEVENJA MASE U SPREGNUTOM RADU RIFAJNER-KONČE I KUGLIČNOG MLINA | Zarić, Danica ; Rakin, Marica ; Bulatović, Maja ; Pajin, Biljana; Lončarević, Ivana; Krunić, Tanja | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (28.07.2023.)M81 |
| 2023 | Comparison of the antimicrobial activity of clove essential oil against probiotic microorganisms | Vukašinović Sekulić, Maja ; Rakin, Marica ; Bulatović, Maja ; Krunić, Tanja | Conference Paper | Mp. category will be shown later |