Researchers
Rakin, Marica
Date issued
- 165 2000 - 2027
Mp-cat.
- 3 M51 - Водећи национални часопис категорије M51
- 2 M81 - Ново техничко решење примењено на међ. нивоу
- 2 M84 - Битно побољшано техничко решење на нац. нивоу
- 1 jsp.mcategory.short-descripton.M100
- 1 M24 - Водећи национални часопис категорије M24
- 1 M53 - Национални часопис категорије M53
- 1 M70 - Одбрањена докторска дисертација
- 1 M82 - Ново техничко решење (метода) примењено на нац. нивоу
- 1 jsp.mcategory.short-descripton.M90
- 1 остало
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Date issued - custom
Results 1-20 of 165
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Novi probiotski jogurt koji sadržI prebiotik nove generacije | Petrović, Maja | Patent | Mp. category will be shown later |
| 2026 | Characterization of the antioxidant potential of cocoa bean shell extracts obtained by different extraction methods![]() | Rakin, Sandra | Conference Paper | Mp. category will be shown later |
| 2026 | Fortifying milk and whey‐based probiotic beverages with bioactive peptides: Effects of concentration and molecular weight on fermentation, bioactivity and sensory properties![]() | Krunić, Tanja Ž. | Article | 22M22 |
| 2025 | Impact of the composition of alginate-yeast hydrogel beads on dye biosorption | Krunić, Tanja | Conference Paper | Mp. category will be shown later |
| 2025 | The antioxidative potential and oxidation stability of dark, milk and ruby chocolate![]() | Ostojin, Vanja; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2025 | Chemical Characterization and Cytotoxic Profile of Cocoa Bean Shell (Theobroma cacao L.) extract as a Potential Cosmetic Ingredient![]() | Rakin.,Sandra | Conference Paper | Mp. category will be shown later |
| 2025 | Effects of buckwheat and millet flour addition on the antioxidant potential of wheat flour and rheological properties of the dough![]() | Rakin, Marica B. | Article | 23M23 |
| 2025 | Combination of controlled enzymatic hydrolysis and ultrafiltration as the technique for bioactive peptide production intended for the food industry![]() | Krunić, Tanja | Article | 21aM21a |
| 2025 | Antioxidant and techno-functional properties of wheat flour fortified with cocoa bean shells![]() | Bulatović, Maja | Article | Mp. category will be shown later |
| 2024 | Pholyphenols, antioxidant activity and oxidation stability of cocoa and cocoa products | Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2024 | Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate![]() | Zarić, Danica | Article | 22M22 |
| 2024 | Функционални сладолед у праху | Krunić, Tanja | Arch works | Mp. category will be shown later |
| 2024 | Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products![]() | Stožinić, Milica | Article | 24M24 |
| 2024 | Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate![]() | Zarić, Danica | Article | 22M22 |
| 2024 | Influence of clove essential oil on the growth of fermentative yeasts![]() | Vukašinović-Sekulić, Maja | Conference Paper | Mp. category will be shown later |
| 2024 | Razvoj novog proizvoda – funkcionalni sladoled u prahu![]() | Krunić, Tanja | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (24.04.2024.)M84 |
| 2024 | Impact of different concentrations of alginate in alginate-yeast hydrogel biosorbent![]() | Krunić, Tanja | Conference Paper | Mp. category will be shown later |
| 2024 | Dark chocolate with herbal extracts (Salvia lavandulifolia, Salvia officinalis)![]() | Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2023 | INOVATIVNI POSTUPAK ZA PROIZVODNJU KAKAO KREM NAMAZA SA LEŠNIKOM UZ PRIMENU KOMBINOVANOG MLEVENJA MASE U SPREGNUTOM RADU RIFAJNER-KONČE I KUGLIČNOG MLINA![]() | Zarić, Danica | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (28.07.2023.)M81 |
| 2023 | Spent Brewer’s Yeast as a Biosorbent for Wastewater: Improving Sorbent Capacity for Brilliant Green Dye by Carrier Design![]() | Krunić, Tanja | Book parts | Mp. category will be shown later |

