Researchers
Savić, Dragiša
Results 81-100 of 164
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | The effect of isatin-3-thiosemicarbazone on the antibiotic production by Streptomyces hygroscopicus CH-7 | Konstantinović, Sandra | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj autohtone starter kulture na promenu mikrobne populacije tokom proizvodnje Petrovačke kobasice | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Bioethanol production from triticale by simultaneous saccharification and fermentation with magnesium or calcium ions addition![]() | Pejin, Jelena D. | Article | 21aM21a |
| 2015 | The changes of the micribiota of lactic acid bacteria during the production of Petrovac sausages under controlled conditions | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of fermentation time on lipid and acylglycerols content in Pirots kashkaval from cows milk | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | The characterization of the microbiota of an artisan fermented sausage | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of starter cultures on the lactic acid bacteria profile of Petrovac sausage | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | Characterization and selection of lactic acid bacteria isolated from Petrovac sausage for their potential use as starter cultures![]() | Savić, Dragiša | Book parts | Mp. category will be shown later |
| 2014 | The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei | Danilović, Bojana | Book parts | Mp. category will be shown later |
| 2014 | Microbiota of the fermented sausages: influence to product quality and safety | Danilović, Bojana | Article | 23M23 |
| 2014 | Fizičko-hemijske, mikrobiološke i senzorne promene duvana tipa berlej sosiranog pre ridraing' postupka | R. Kitanović; Karabegović, Ivana T. | Article | Mp. category will be shown later |
| 2014 | Production of Biodiesel from Microalgae | Danilović, Bojana | Reviews | 23M23 |
| 2014 | THE CHARACTERAIZATION OF THE MICROBIOTA OF AN ARTISAN FERMENTED SAUSAGE![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2014 | Lactic acid bacteria in Pirots kachavalcheese | Savić, Dragiša | Conference Paper | Mp. category will be shown later |
| 2014 | Novi antibiotici streptomiceta | Konstantinović, Sandra | Conference Paper | Mp. category will be shown later |
| 2014 | Lactic acid bacteria isolated from Sokobanja sausages as potential probiotics | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Promena mikrobiote bakterija mlečne kiseline tokom proizvodnje Petrovačke kobasice u tradicionalnim uslovima | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Promena mikrobiote bakterija mlečne kiseline Petrovačka kobasice proizvedene uz dodatak komercijalnog startera | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Biodiversity of lactic acid bacteria in Pirot kačkavalj, cheese produced from ewes milk | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Utilization of crude glycerol for the production of biofuels![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
