Researchers
Sakač, Marijana
Type
- 181 Conference Paper
- 133 Article
- 24 Technical reports
- 10 Book parts
- 4 Patent
- 3 Monograph
- 1 Doctoral theses
Date issued
- 345 2000 - 2027
- 11 1901 - 1999
Results 141-160 of 356
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | High-performance liquid chromatographic determination of 5-hydroxymethyl-2-furaldehyde in honey![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle![]() | Škrobot, Dubravka | Article | 22M22 |
| 2016 | Monitoring of neonicotinoid residues in honey samples from Autonomous Province of Vojvodina![]() | Jovanov, Pavle T. | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product![]() | Lončarević, Ivana | Article | 22M22 |
| 2016 | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream![]() | Lončarević, Ivana | Article | 21aM21a |
| 2016 | Uticaj lecitina iz uljane repice na održivost krem proizvoda![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies![]() | Sakač, Marijana | Article | 21M21 |
| 2016 | Iskustva istraživača u vezi patentiranja u oblasti prehrambenih tehnologija![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Gluten-free Cookies Based on Rice and Buckwheat for Industrial Production/Bezglutenski tvrdi keks na bazi pirinča i heljde namenjen industrijskoj proizvodnji![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2015 | Impact of different type of lecithin on crystallization properties of non trans fat![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | Cereal based products designed for people with metabolic disorders![]() | Mandic, Anamarija I | Conference Paper | Mp. category will be shown later |
| 2015 | Characterization and health benefits of buckwheat-enriched wheat bread![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2015 | Tehnološka svojstva heljde kao funkcionalnog sastojka u pekarskim i brašneno-konditorskim proizvodima![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2015 | Determination of neonicotinoids in honey with liquid chromatography![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2015 | Liquid chromatography method for determination of neonicotinoids in honey![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2015 | Feasibility of using different attachements for measuring textural properties of dry tagliatelle shaped pasta![]() | Jambrec, Dubravka | Article | 51M51 |
| 2015 | Cereal based products designed - for people with metabolic disorders![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2015 | Optimization of the quantity of protein components in the high-protein instant porridge![]() | Šimurina, Olivera | Article | 51M51 |
| 2015 | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies![]() | Sakač, Marijana | Article | 22M22 |
| 2015 | Antioksidativna svojstva brašna od heljde - Doprinos funkcionalnosti pekarskih, testeničarskih i brašneno-konditorskih proizvoda![]() | Sakač, Marijana | Article | 23M23 |
