Researchers
Sakač, Marijana
Type
- 181 Conference Paper
- 133 Article
- 24 Technical reports
- 10 Book parts
- 4 Patent
- 3 Monograph
- 1 Doctoral theses
Date issued
- 345 2000 - 2027
- 11 1901 - 1999
Results 201-220 of 356
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace![]() | Šarić, Bojana | Article | 51M51 |
| 2014 | Malondialdehyde as the marker of lipid oxidation of rice-buckwheat gluten-free cookies during storage![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of sunflower lecithin on sensory properties, surface color and shelf-life of cocoa spread cream![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Bezglutenski keks sa smanjenim sadržajem masnoće![]() | Nedeljković, Nataša | Technical reports | Mp. category will be shown later |
| 2014 | Antioxidant profile of bread enriched with wholegrain buckwheat flour![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of the extraction parameters on the quality of dried sugar beet pulp![]() | Bogdanovic, Branislav; Šereš, Zita | Article | 23M23 |
| 2013 | Antioxidant properties of buckwheat enriched gluten-free cookies![]() | Nedeljković, Nataša | Article | 51M51 |
| 2013 | Nonenzyimatic browing reaction of affined c sugar in the presence of amino acids![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2013 | Tehnološki postupci obrade soje i kontrola kvaliteta termički obrađene soje![]() | Sakač, Marijana | Monograph | Mp. category will be shown later |
| 2013 | Bezglutenski keks sa antiaterogenim efektom![]() | Šarić, Bojana | Technical reports | Mp. category will be shown later |
| 2013 | Sensory and instrumental properties of novel gluten-free products![]() | Škrobot, Dubravka J. | Article | 51M51 |
| 2013 | Rice-buckwheat gluten-free cookies: An example for development of functional bakery product![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj upotrebe ekstrudirane hrane na kvalitet mesa brojlera![]() | Džinić, Natalija | Book parts | Mp. category will be shown later |
| 2013 | Molds present in wholegrain flours used in gluten-free products![]() | Plavšić, D. | Conference Paper | Mp. category will be shown later |
| 2013 | Fagopyri herba feed supplementation in normal and high-fat fed rats![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2013 | Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers![]() | Mandić, Anamarija | Article | 21M21 |
| 2013 | Nutritivni i funkcionalni potencijal heljde![]() | Mandić, Anamarija | Article | 52M52 |
| 2013 | Challenges in creating gluten-free cookies![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2013 | Antioxidant properties of Fagopyri herba extracts![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2013 | Senzorska i instrumentalna svojstva hleba sa dodatkom integralnog heljdinog brašna![]() | Jambrec, Dubravka | Article | 52M52 |
