Researchers

Results 41-60 of 190
Issue DateTitleAuthor(s)TypeМp-cat.
2023Pumpkin seed protein - WO2023121464A1Wang, Wenju; Wilbrink, Maarten Hotse; Stanišić, Nikola  ; Spelbrink, Robin Eric Jacobus; Chen, ZhenghongPatent
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2023Grubo usitnjene barene hibridne kobasice od svinjskog mesa i teksturisanog proteina sojeStanišić, Nikola  ; Maksimović, Nevena  ; Delić, Nikola  ; Petričević, Maja  ; Gogić, Marija  ; Stanojković, Aleksandar  ; Petričević, Veselin  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (26.01.2024.)
M82
2023Streptococcus suis, two-faced game changerStanojković, Aleksandar  ; Stanišić, Nikola  ; Delić, Nikola  ; Bošnjak, Ivan; Mandić, Violeta  ; Stanojković-Sebić, Aleksandra  ; Nišavić, Jakov  Conference Paper
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2022Dobijanje, sastav i prerada mesaJosipović, Slavko ; Stanišić, Nikola  Monograph
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2022PATATIN AS BINDER IN MEAT SUBSTITUTES - EP 3 944 769 A1Spelbrink, Robin Eric Jacobus; Seegers, Christina Lamberta Catharina; Stanišić, Nikola  ; Chen, ZhenghongPatent
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2022Patatin-emulsified binderStanišić, Nikola  ; Chen, Zhenghong; Thurkow, Roelfina Willemina Antonia; Bhaskaran, VaniPatent
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2022CAN ONE WEEK’S USE OF NETTLE IN BROILER FEED AFFECT THE CHEMICAL QUALITY OF MEAT?Lukić, Miloš  ; Stanišić, Nikola  ; Škrbić, Zdenka  ; Petričević, Veselin  ; Tolimir, Nataša  ; Dosković, Vladimir  ; Stamenić, Tamara  Conference Paper
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2022Healthier Meat Products Are Fashionable—Consumers Love FashionKurćubić, Vladimir  ; Stajić, Slaviša  ; Miletic, Nemanja  ; Stanišić, Nikola  Reviews
21M21
2022Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beefStamenić, Tamara  ; Petričević, Maja  ; Šobajić, Slađana; Stanišić, Nikola  ; Cekić, Bogdan  ; Petričević, Veselin  ; Delić, Nikola  Article
51M51
2022Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chlorideStajić, Slaviša  ; Tomašević, Igor  ; Tomović, Vladimir  ; Stanišić, Nikola  Article
23M23
2022Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptancePetričević, Maja  ; Stamenić, Tamara  ; Stanišić, Nikola  ; Petričević, Veselin  ; Gogić, Marija  ; Mandić, Violeta  ; Stajić, Slaviša  Conference Paper
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2022Multifunkcionalne fino usitnjene barene kobasice od pilećeg mesa – Nov proizvodPetričević, Maja  ; Stanišić, Nikola  ; Samolovac, Ljiljana  ; Nikšić, Dragan  ; Petričević, Veselin  ; Gogić, Marija  ; Stamenić, Tamara  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (23.11.2022.)
M82
2022Amylopectin starchfor binding of meat products - WO 2022/250540 A1Stanišić, Nikola  ; Chen, Zhenghong; Thurkow, Roelfina Willemina Antonia; Bergsma, JacobPatent
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2021Techno-functional properties of three dietary fibers used in the meat processing industryStanišić, Nikola  ; Mujović, Milo; Stajić, Slaviša  ; Petričević, Maja  ; Radović, Čedomir  ; Gogić, Marija  ; Stanojković, Aleksandar  Conference Paper
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2020Quality of dry-fermented sausages with backfat replacementStajić, Slaviša  ; Tomašević, Igor  ; Stanišić, Nikola  ; Tomović, Vladimir  ; Lilić, Slobodan  ; Vranić, Danijela  ; Barba, Francisco J.; Lorenzo, José M.; Živković, Dušan  Article
23M23
2018Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weightDespotović, Aleksandra; Tomović, Vladimir  ; Stanišić, Nikola  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Kocić-Tanackov, Sunčica  ; Tomašević, Igor  ; Stajić, Slaviša  ; Martinović, Aleksandra;
Hromiš, Nevena  ;
Article
23M23
2018Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weightDespotović, Aleksandra; Tomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Stanišić, Nikola  ; Škaljac, Snežana  ; Šojić, Branislav  ; Hromiš, Nevena  ; Stajić, Slaviša  ; Petrović, Jovana  Article
22M22
2018Use of linseed oil in improving the quality of chicken frankfurtersStajić, Slaviša  ; Stanišić, Nikola  ; Tomašević, Igor B.  ; Djekic, Ilija  ; Ivanović, Nikola  ; Živković, Dušan  Article
22M22
2018Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil PreparationsStajić, Slaviša  ; Stanišić, Nikola  ; Lević, Steva  ; Tomović, Vladimir  ; Lilić, Slobodan  ; Vranić, Danijela  ; Jokanović, Marija  ; Živković, Dušan  Article
22M22
2018Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseedŽivković, Dušan  ; Lilić, Slobodan; Stajić, Slaviša  ; Vranić, Danijela  ; Trbović, Dejana; Stanišić, Nikola  Article
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