Researchers
Stanišić, Nikola
Results 41-60 of 190
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Pumpkin seed protein - WO2023121464A1![]() | Wang, Wenju; Wilbrink, Maarten Hotse; Stanišić, Nikola | Patent | Mp. category will be shown later |
| 2023 | Grubo usitnjene barene hibridne kobasice od svinjskog mesa i teksturisanog proteina soje![]() | Stanišić, Nikola | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (26.01.2024.)M82 |
| 2023 | Streptococcus suis, two-faced game changer![]() | Stanojković, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2022 | Dobijanje, sastav i prerada mesa![]() | Josipović, Slavko | Monograph | Mp. category will be shown later |
| 2022 | PATATIN AS BINDER IN MEAT SUBSTITUTES - EP 3 944 769 A1![]() | Spelbrink, Robin Eric Jacobus; Seegers, Christina Lamberta Catharina; Stanišić, Nikola | Patent | Mp. category will be shown later |
| 2022 | Patatin-emulsified binder![]() | Stanišić, Nikola | Patent | Mp. category will be shown later |
| 2022 | CAN ONE WEEK’S USE OF NETTLE IN BROILER FEED AFFECT THE CHEMICAL QUALITY OF MEAT?![]() | Lukić, Miloš | Conference Paper | Mp. category will be shown later |
| 2022 | Healthier Meat Products Are Fashionable—Consumers Love Fashion![]() | Kurćubić, Vladimir | Reviews | 21M21 |
| 2022 | Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef![]() | Stamenić, Tamara | Article | 51M51 |
| 2022 | Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride![]() | Stajić, Slaviša | Article | 23M23 |
| 2022 | Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance![]() | Petričević, Maja | Conference Paper | Mp. category will be shown later |
| 2022 | Multifunkcionalne fino usitnjene barene kobasice od pilećeg mesa – Nov proizvod![]() | Petričević, Maja | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (23.11.2022.)M82 |
| 2022 | Amylopectin starchfor binding of meat products - WO 2022/250540 A1![]() | Stanišić, Nikola | Patent | Mp. category will be shown later |
| 2021 | Techno-functional properties of three dietary fibers used in the meat processing industry![]() | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2020 | Quality of dry-fermented sausages with backfat replacement![]() | Stajić, Slaviša | Article | 23M23 |
| 2018 | Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight![]() | Despotović, Aleksandra; Tomović, Vladimir | Article | 23M23 |
| 2018 | Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight![]() | Despotović, Aleksandra; Tomović, Vladimir | Article | 22M22 |
| 2018 | Use of linseed oil in improving the quality of chicken frankfurters![]() | Stajić, Slaviša | Article | 22M22 |
| 2018 | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations![]() | Stajić, Slaviša | Article | 22M22 |
| 2018 | Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed![]() | Živković, Dušan | Article | Mp. category will be shown later |

