Истраживачи
Stanković, Ivan
Година
- 247 2000 - 2027
- 2 1901 - 1999
Мп-кат.
- 130 M20/M50
- 79 M30/M60
- 11 M52 - Национални часопис категорије M52
- 6 M21 - Водећи међународни часопис категорије M21
- 5 M23 - Међународни часопис категорије M23
- 4 M10/M40
- 4 M21a+ - Водећи међународни часопис категорије M21a+
- 2 M22 - Међународни часопис категорије M22
- 2 M51 - Водећи национални часопис категорије M51
- 2 M53 - Национални часопис категорије M53
- следећи >
Година - распон
Резултати 41-60 од 249
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2018 | Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
  ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Wright, Matthew; Di, Domenico Alessandro; Van, Loveren Henk; Giarola, Alessandra; Horvath, Zsuzsanna; Lodi, Federica; Woutersen, Rudolf Antonius; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Mosesso, Pasquale; Christodoulidou, Anna; Horváth, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Wright, Matthew; Di, Domenico Alessandro; van, Loveren Henk; Giarola, Alessandra; Horvath, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Woutersen, Rudolf Antonius; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Scientific opinion on the safety of monacolins in red yeast rice | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J.; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Pizzo, Fabiola; Smeraldi, Camilla; Wright, Matthew; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Safety of hydroxyanthracene derivatives for use in food | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Pizzo, Fabiola; Smeraldi, Camilla; Papaioannou, Adamantia; Wright, Matthew; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Safety in use of glucosylated steviol glycosides as a food additive in different food categories | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Tobback, Paul; Rincon, Ana Maria; Smeraldi, Camilla; Gott, David; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171) | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Wright, Matthew; Lodi, Federica; Rincon, Ana Maria; Smeraldi, Camilla; Woutersen, Rudolf Antonius; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Lindtner, Oliver; Tlustos, Christina; Tard, Alexandra; Leblanc, Jean‐Charles; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Briemer, Leon; Pasquale, Mosesso; Christodoulidou, Anna; Horvath, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Lindtner, Oliver; Tlustos, Christina; Tard, Alexandra; Leblanc, Jean‐Charles; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; McArdle, Harry; Tobback, Paul; Pizzo, Fabiola; Rincon, Ana; Smeraldi, Camilla; Gott, David; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Re‐evaluation of silicon dioxide (E 551) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Kovalkovicova, Natalia; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Lindtner, Oliver; Tlustos, Christina; Tard, Alexandra; Leblanc, Jean‐Charles; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2017 | Re‐evaluation of xanthan gum (E 415) as a food additive | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Christodoulidou, Anna; Lodi, Federica; Gelgelova, Petra; Dusemund, Birgit; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2017 | Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive | A., Mortensen; F., Aguilar; R., Crebelli; Di, Domenico A; Frutos, Fernandez; P., Galtier; D., Gott; U., Gundert-Remy; C., Lambre; J., Leblanc;
O., Lindtner; P., Moldeus; P., Mosesso; A., Oskarsson; Parent-Massin, D.; Stanković, Ivan
; I., Waalkens-Berendsen; R., Woutersen; M., Wright; M., Younes; L., Brimer; P., Peters; J., Wiesner; Christodoulidou, A.; F., Lodi; A., Tard; B., Dusemund; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2017 | Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré , Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Herman, Lieve; Tobback, Paul; Pizzo, Fabiola; Smeraldi, Camilla; Tard, Alexandra; Papaioannou, Adamantia; Gott, David; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2017 | Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude;
Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; van, den Brandt Piet; Fortes, Cristina; Merino, Leonardo; Toldrà, Fidel; Arcella, Davide; Christodoulidou, Anna; Cortinas, Abrahantes José; Barrucci, Federica; Garcia, Ana; Pizzo, Fabiola; Battacchi, Dario; Younes, Maged; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2017 | Re‐evaluation of lecithins (E 322) as a food additive | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Altieri, Andrea; Christodoulidou, Anna; Lodi, Federica; Dusemund, Birgit; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2017 | Re‐evaluation of glycerol (E 422) as a food additive | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Parent‐Massin, Dominique; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Tobback, Paul; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude; | Научни чланак | Мп категорија ће бити приказана накнадно. |