Истраживачи
Tomašević, Igor
Results 101-120 of 291
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception | Ilić, Jovan  ; Tomašević, Igor  ; Đekić, Ilija | Article | 22M22 |
| 2021 | Green Coating Polymers in Meat Preservation | Gagaoua, Mohammed; Bhattacharya, Tanima; Lamri, Melisa; Oz, Fatih; Dib, Amira Leila; Oz, Emel; Uysal-Unalan, Ilke; Tomašević, Igor | Article | 21M21 |
| 2021 | Color assessment of the eggs using computer vision system and Minolta colorimeter | Milovanović, Bojana; Tomović, Vladimir ; Đekić, Ilija ; Solowiej, Bartosz; Lorenzo, José; Barba, Francisco; Tomašević, Igor | Article | 22M22 |
| 2021 | Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population | Mitrović, Marija ; Tomašević, Igor ; Stefanović, Srdjan ; Đorđević, Vesna Ž. ; Đekić, Ilija | Article | 21M21 |
| 2021 | Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways | Gagaoua, Mohammed; Warner, Robyn D.; Purslow, Peter; Ramanathan, Ranjith; Mullen, Anne Maria; Lopez-Pedrouso, Maria; Franco, Daniel; Lorenzo, José M.; Tomašević, Igor ; Picard, Brigitte;
Troy, Declan; Terlouw, E.M. Claudia;
| Article | 21aM21a |
| 2021 | Functional and Bioactive Properties of Peptides Derived from Marine Side Streams | Ucak, Ilknur; Afreen, Maliha; Montesano, Domenico; Carrillo, Celia; Tomasevic, Igor B ; Simal-Gandara, Jesus; Barba, Francisco J | Article | 21aM21a |
| 2021 | Colour assessment of milk and milk products using computer vision system and colorimeter | Milovanović, Bojana; Tomović, Vladimir ; Đekić, Ilija ; Miočinović, Jelena ; Solowiej, Bartosz G.; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor | Article | 21M21 |
| 2021 | Preliminary Test of the Reduction Capacity for the Intestinal Adsorption of Skatole and Indole in Weaning Piglets by Pure and Coated Charcoal | Witte, Franziska; Pajić, Aleksandar; Menger, Florian; Tomašević, Igor ; Schubert, Dana Carina; Visscher, Christian; Terjung, Nino | Article | 21aM21a |
| 2021 | 3D printing as novel tool for fruit-based functional food production | Tomašević, Igor ; Putnik, Predrag; Valjak, Filip; Pavlić, Branimir ; Šojić, Branislav ; Bebek Markovinović, Anica; Bursać Kovačević, Danijela | Article | 21a+M21a+ |
| 2021 | Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening | Simunovic, Stefan ; Djordjevic, Vesna Z ; Barba, Francisco J; Lorenzo, Jose Manuel; Raseta, Mladen P ; Jankovic, Sasa D ; Tomasevic, Igor B | Article | 21M21 |
| 2021 | How do food safety tools support the animal origin food supply chain? | Đekić, Ilija ; Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2021 | Review on characteristics of trained sensory panels in foodscience | Đekić, Ilija ; Lorenzo, José M.; Munekata, Paulo E. S.; Gagaoua, Mohammed; Tomašević, Igor | Article | 22M22 |
| 2021 | Purple eggplant and zucchini color, mechanical properties,mastication, and sensory perception influenced by boiling andgrilling | Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Article | 22M22 |
| 2021 | Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review | Martí-Quijal, Francisco J.; Khubber, Sucheta; Remize, Fabienne; Tomašević, Igor ; Roselló-Soto, Elena; Barba, Francisco J. | Article | 21M21 |
| 2021 | The role of food systems in achieving the sustainable development goals: Environmental perspective | Rajić, Sara ; Đorđević, Vesna Ž. ; Tomašević, Igor ; Đekić, Ilija | Article | 21a+M21a+ |
| 2021 | Alternatives to Piglet Castration: From Issues to Solutions | Weiler, Ulrike; Font-i-Furnols, Maria; Tomašević, Igor ; Bonneau, Michel | Contribution to periodical | 21aM21a |
| 2021 | Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus | Vunduk, Jovana ; Kozarski, Maja ; Đekić, Ilija ; Tomašević, Igor ; Klaus, Anita | Article | 21M21 |
| 2021 | Use of engineering tools in modelling first bite-case study with grilled pork meat | Đekić, Rastko; Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2021 | Ease of mastication index—Quantification of mastication effort using quality function deployment | Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Article | 22M22 |
| 2021 | Influence of boiling, steaming, and sous-vide on oral processing parameters of celeriac (Apium graveolens var. rapaceum) | Ilic, Jovan G ; Tomasevic, Igor B ; Djekic, Ilija V | Article | 22M22 |