Researchers
Tomašević, Igor
Results 101-120 of 293
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Preservation of meat products with natural antioxidants from rosemary | Lorenzo, José M.; Munekata, P E S; Pateiro, Mirian; Domínguez, Rubén; Abdulrazzaq Alaghbar, Mohammed; Tomašević, Igor   | Conference Paper | Mp. category will be shown later |
| 2021 | Color assessment of the eggs using computer vision system and Minolta colorimeter | Milovanović, Bojana; Tomović, Vladimir ; Đekić, Ilija ; Solowiej, Bartosz; Lorenzo, José; Barba, Francisco; Tomašević, Igor | Article | 22M22 |
| 2021 | Green Coating Polymers in Meat Preservation | Gagaoua, Mohammed; Bhattacharya, Tanima; Lamri, Melisa; Oz, Fatih; Dib, Amira Leila; Oz, Emel; Uysal-Unalan, Ilke; Tomašević, Igor | Article | 21M21 |
| 2021 | Functional and Bioactive Properties of Peptides Derived from Marine Side Streams | Ucak, Ilknur; Afreen, Maliha; Montesano, Domenico; Carrillo, Celia; Tomasevic, Igor B ; Simal-Gandara, Jesus; Barba, Francisco J | Article | 21aM21a |
| 2021 | The potential of horn of plenty mushroom (Craterellus cornucopioides) | Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Lorenzo, Jose Manuel; Barba, Francisco; Tomašević, Igor | Article | 23M23 |
| 2021 | Ease of mastication index—Quantification of mastication effort using quality function deployment | Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Article | 22M22 |
| 2021 | Recent advances in meat color research | Tomasevic, Igor B ; Djekic, Ilija V ; Font-i-Furnols, Maria; Terjung, Nino; Lorenzo, Jose Manuel | Article | 21a+M21a+ |
| 2021 | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat | Đekić, Ilija ; Ilić, Jovan ; Chen, Jianshe; Đekić, Rastko; Sołowiej, Bartosz G.; Vujadinović, Dragan; Tomašević, Igor | Article | 21M21 |
| 2021 | Attitudes and beliefs of Eastern European meat consumers – a review | Tomašević, Igor ; Solowiej, B G; Đorđevic, Vesna ; Vujadinovic, D; Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2021 | Influence of boiling, steaming, and sous-vide on oral processing parameters of celeriac (Apium graveolens var. rapaceum) | Ilic, Jovan G ; Tomasevic, Igor B ; Djekic, Ilija V | Article | 22M22 |
| 2021 | Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review | Martí-Quijal, Francisco J.; Khubber, Sucheta; Remize, Fabienne; Tomašević, Igor ; Roselló-Soto, Elena; Barba, Francisco J. | Article | 21M21 |
| 2021 | Use of engineering tools in modelling first bite-case study with grilled pork meat | Đekić, Rastko; Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2021 | Alternatives to Piglet Castration: From Issues to Solutions | Weiler, Ulrike; Font-i-Furnols, Maria; Tomašević, Igor ; Bonneau, Michel | Contribution to periodical | 21aM21a |
| 2021 | Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus | Vunduk, Jovana ; Kozarski, Maja ; Đekić, Ilija ; Tomašević, Igor ; Klaus, Anita | Article | 21M21 |
| 2021 | The role of food systems in achieving the sustainable development goals: Environmental perspective | Rajić, Sara ; Đorđević, Vesna Ž. ; Tomašević, Igor ; Đekić, Ilija | Article | 21a+M21a+ |
| 2021 | Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population | Mitrović, Marija ; Tomašević, Igor ; Stefanović, Srdjan ; Đorđević, Vesna Ž. ; Đekić, Ilija | Article | 21M21 |
| 2021 | Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways | Gagaoua, Mohammed; Warner, Robyn D.; Purslow, Peter; Ramanathan, Ranjith; Mullen, Anne Maria; Lopez-Pedrouso, Maria; Franco, Daniel; Lorenzo, José M.; Tomašević, Igor ; Picard, Brigitte;
Troy, Declan; Terlouw, E.M. Claudia;
| Article | 21aM21a |
| 2021 | Estimation of fat content in fermented sausages by means of computer vision system (cvs) | Simunović, Stefan ; Rajić, Sara ; Đorđević, Vesna ; Tomović, Vladimir ; Vujadinović, Dragan; Đekić, Ilija ; Tomašević, Igor | Article | 51M51 |
| 2021 | Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening | Simunovic, Stefan ; Djordjevic, Vesna Z ; Barba, Francisco J; Lorenzo, Jose Manuel; Raseta, Mladen P ; Jankovic, Sasa D ; Tomasevic, Igor B | Article | 21M21 |
| 2021 | The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat | Szafrańska, Jagoda O.; Muszyński, Siemowit; Tomašević, Igor ; Sołowiej, Bartosz G. | Article | 21M21 |