Researchers
Tomašević, Igor
Rezultati 221-240 od 295
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2018 | Book: Food Control and Biosecurity, Volume 16. 1st Edition | Đekić, Ilija V.   ; Tomašević, Igor B. | Book parts | Mp. category will be shown later |
| 2018 | Transformation of quality aspects throughout the chicken meat supply chain | Đekić, Ilija ; Skunca, Dubravka ; Nastasijević, Ivan ; Tomović, Vladimir ; Tomašević, Igor | Article | 22M22 |
| 2017 | Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis | Nedeljković, Aleksandar ; Tomašević, Igor ; Miočinović, Jelena ; Pudja, Predrag | Article | 21a+M21a+ |
| 2017 | Effect of pork to beef meat ratio on the physicochemical properties of frankfurters | Tomašević, Igor ; Stanišić, Nikola ; Novaković, Saša; Milovanović, Bojana; Kljajević, Nemanja ; Milojević, Lazar | Article | Mp. category will be shown later |
| 2017 | A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review | Novaković, Saša ; Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2017 | Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review | Tomašević, Igor ; Dekić, I. | Conference Paper | Mp. category will be shown later |
| 2017 | Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective | Tomić, Nikola ; Dojnov, Biljana ; Miocinovic, Jelena ; Tomasević, Igor ; Smigic, Nada ; Đekić, Ilija ; Vujčić, Zoran | Article | 21M21 |
| 2017 | Environmental footprints in the meat chain | Dekić, I. ; Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2017 | The aflatoxin M1 crisis in the Serbian dairy sector: the year after | Miočinović, Jelena ; Keskić, Tanja ; Miloradović, Zorana ; Kos, Andrea; Tomašević, Igor ; Pudja, Predrag | Article | 21M21 |
| 2017 | Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe | Skunca, Dubravka ; Tomašević, Igor ; Zdolec, Nevijo; Kolaj, Rezear; Aleksiev, Georgi; Djekić, Ilija | Article | 22M22 |
| 2017 | Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids | Tomović, Vladimir M. ; Jokanović, Marija R. ; Pihler, Ivan ; Švarc-Gajić, Jaroslava V. ; Vasiljević, Ivana; Škaljac, Snežana ; Šojić, Branislav ; Živković, Dušan ; Lukić, Tin B. ; Despotović, Aleksandra;
Tomašević, Igor
; | Article | 22M22 |
| 2017 | Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole | Tomašević, Igor ; Dekić, I. ; Font-i-Furnols, Maria; Aluwe, Marijke; Čandek-Potokar, Marjeta; Bonneau, M.; Weiler, U. | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality | Rajković, Andreja ; Tomašević, Igor ; De Meulenaer, Bruno; Devlieghere, Frank | Article | 21aM21a |
| 2017 | Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia | Tomović, Vladimir ; Jokanović, Marija ; Tomović, Mila; Lazović, Milana; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Kocić-Tanackov, Sunčica ; Tomašević, Igor ; Martinović, Aleksandra | Article | 21M21 |
| 2017 | HACCP in fermented meat production | Tomašević, Igor ; Đekić, Ilija | Book parts | Mp. category will be shown later |
| 2017 | The quality difference between frankfurters seasoned with conventional and organic spices | Tomašević, Igor ; Đekić, Ilija ; Aćimović, Milica G. ; Stajić, Slaviša ; Tomović, Vladimir | Article | 24M24 |
| 2017 | Organic and conventional milk - insight on potential differences | Smigic, Nada ; Djekic, Ilija ; Tomašević, Igor B. ; Stanišić, Nikola ; Nedeljković, Aleksandar ; Luković, Verica; Miocinović, Jelena | Article | 22M22 |
| 2017 | The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation | Tomašević, Igor ; Dodevska, Margarita ; Simić, Milan; Raicević, Smiljana; Matović, Violeta; Djekić, Ilija | Article | 21aM21a |
| 2017 | Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia | Tomović, Vladimir ; Jokanović, Marija ; Tomović, Mila; Lazović, Milana ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Kocić-Tanackov, Sunčica ; Tomašević, Igor ; Martinović, Aleksandra | Article | 21M21 |
| 2017 | Technological aspects of horse meat products - A review | Lorenzo, José M.; Munekata, Paulo E.S.; Bastianello Campagnol, Paulo Cezar; Zhu, Zhenzhou; Alpas, Hami; Barba, Francisco J.; Tomašević, Igor | Article | 21aM21a |