Researchers
Tomić, Nikola
Results 61-75 of 75
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Mogućnost primene odabranih antimikrobnih tretmana u cilju kontrole Campylobacter jejuni i Bacillus cereus u hrani | Tomić, Nikola S.   | Doctoral theses | 70M70 |
| 2010 | Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer | Rajković, Andreja ; Tomić, Nikola ; Šmigić, Nada ; Uyttendaele, Mieke; Ragaert, Peter; Devlieghere, Frank | Article | 21a+M21a+ |
| 2010 | Bezbednost hrane - od koncepta (HACCP) do sistema upravljanja (ISO 22000) | Radovanović, Radomir; Rajković, Andreja ; Tomić, Nikola | Article | Mp. category will be shown later |
| 2010 | Indikatori efektivnosti procesnog pristupa upravljanja bezbednošću i kvalitetom u proizvodnji hrane | Djekić, Ilija ; Radovanović, Radomir; Tomić, Nikola ; Rajković, Andreja | Article | Mp. category will be shown later |
| 2008 | "Uzice Beef Prshuta": Influence of different salting processes on sensory properties | Tomić, Nikola ; Tomašević, Igor ; Radovanović, Radomir; Rajković, Andreja | Article | 22M22 |
| 2008 | "Uzice Beef Prshuta": Influence of different salting processes on sensory properties - influence of different salting processes on sensory properties | Tomić, Nikola ; Tomašević, Igor ; Radovanović, Radomir; Rajković, Andreja | Article | 22M22 |
| 2007 | A catechism of the 7 principles of HACCP concept: The 7 deadly sins and 7 heavenly virtues of food safety | Radovanović, Radomir; Tomašević, Igor ; Tomić, Nikola | Article | Mp. category will be shown later |
| 2007 | Model HACCP plana za proces proizvodnje krem sladoleda | Tomić, Nikola S ; Tomašević, Igor B. ; Radovanović, Radomir; Šljivić, Natalija | Conference Paper | Mp. category will be shown later |
| 2006 | Mesto i značaj HACCP koncepta u međunarodnoj trgovini prehrambenim proizvodima | Radovanović, Radomir; Tomašević, Igor ; Tomić, Nikola | Article | Mp. category will be shown later |
| 2006 | Yield of meat for pork prosciutto production | Antonić, Bogoljub; Radovanović, Radomir; Grujić, Radoslav; Tomić, Nikola | Article | Mp. category will be shown later |
| 2006 | Role and importance of HACCP concept in international trade of meat and meat products | Radovanović, Radomir; Tomašević, Igor ; Tomić, Nikola | Article | Mp. category will be shown later |
| 2005 | Yield of muscles for production of Užice Beef Prshuta | Radovanović, Radomir; Tomić, Nikola ; Tomašević, Igor ; Rajković, Andreja | Article | Mp. category will be shown later |
| 2005 | Bezbednost hrane u svetlu novih standarda i zakonskih propisa | Radovanović, Radomir; Tomić, Nikola ; Tomašević, Igor | Article | Mp. category will be shown later |
| 2004 | Rezultati ispitivanja mišljenja potrošača Srbije u vezi kvaliteta, obima i strukture potrošnje mesa i trajnih suhomesnatih proizvoda | Tomašević, Igor ; Tomić, Nikola ; Radovanović, Radomir | Article | Mp. category will be shown later |
| 2003 | Sanitarne standardne operativne procedure (SSOP) kao integralni deo HACCP sistema | Tomić, Nikola ; Tomašević, Igor | Article | Mp. category will be shown later |