Researchers
Tomović, Vladimir
Results 201-220 of 422
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Auswirkung der Endpunkttemperatur im Inneren auf den Mineralstoffgehalt von Schweinerückenbraten![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle![]() | Škrobot, Dubravka | Article | 22M22 |
| 2016 | Lecitin iz uljane repice kao emulgator u proizvodnji mazivog krem proizvoda![]() | Lončarević, Ivana | Article | 52M52 |
| 2016 | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa![]() | Petrovic, Ljiljana S | Conference Paper | Mp. category will be shown later |
| 2016 | Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight![]() | Tomović, Vladimir M. | Article | 23M23 |
| 2016 | Comparison of selected physicochemical and sensory properties of traditional fermented sausages produced in Vojvodina (northern Serbia)![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | Two layer chitosan-beeswax coating for application on artificial collagen casings![]() | Krkić, Nevena | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj lecitina iz uljane repice na održivost krem proizvoda![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2016 | Antifungal activity of the garlic (Allium sativum L.) essential oil against Aspergillus species isolated from food![]() | Kocić-Tanackov, Sunčica | Conference Paper | Mp. category will be shown later |
| 2016 | Lecitin iz uljane repice kao emulgator u proizvodnji mazivog kakao-krem proizvoda![]() | Lončarević, Ivana | Article | 52M52 |
| 2016 | The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2016 | Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | Effect of starter culture addition on oxidative stability of fermented sausage produced in traditional manner![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2016 | A joined rock magnetic and colorimetric perspective on the Middle Pleistocene climate recorded in Dukatar pedocomplex S5 – Titel loess plateau (North Serbia)![]() | Lukić, Tin | Conference Paper | Mp. category will be shown later |
| 2015 | Relationship between proximate composition and sensory quality of traditional dry fermented sausages made from meat of modern pigs reared under intensive production system and slaughtered at 150 kg live weight![]() | Tomović, Vladimir M. | Conference Paper | Mp. category will be shown later |
| 2015 | Minerals in pork meat and edible offal![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Obrada mesa![]() | Tomašević, Igor | Text book | Mp. category will be shown later |
| 2015 | Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
| 2015 | Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina![]() | Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovská klobása)![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
