Researchers
Torbica, Aleksandra
Results 141-160 of 336
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Influence of triticale and rye flour on textural properties of wheat flour based bread | Tomić, Jelena   ; Živančev, Dragan ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions | Tomić, Jelena ; Torbica, Aleksandra ; Popović, Ljiljana ; Hristov, Nikola; Nikolovski, Branislava | Article | 21a+M21a+ |
| 2016 | Production of chocolate with soy milk in a ball mill | Zarić, Danica ; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra | Book parts | Mp. category will be shown later |
| 2016 | Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues | Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana | Article | 22M22 |
| 2016 | Relationship of starch damage to wheat dough rheological behaviour | Rakita, Slađana ; Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Uticaj lecitina iz uljane repice na fizičke karakteristike krem proizvoda | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Trzin, Dragan; Zarić, Danica ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies | Tomić, Jelena ; Belović, Miona ; Torbica, Aleksandra ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar | Article | 51M51 |
| 2016 | Chemical and technological characterization of triticale flour | Janić-Hajnal, Elizabet ; Torbica, Aleksandra ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using Lab-On-A-Chip capillary electrophoresis | Lazarević, Jasmina ; Tomić, Jelena ; Torbica, Aleksandra ; Iličić, Mirela ; Peulić, Tatjana ; Šarić, Ljubiša ; Popović, Sanja | Article | 22M22 |
| 2016 | Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches | Pojić, Milica ; Musse, Maja; Rondeau, Corinne; Hadnađev, Miroslav ; Grenier, David; Mariette, François; Cambert, Mireille; Diascorn, Yves; Quellec, Stéphane; Torbica, Aleksandra ;
Dapčević Hadnađev, Tamara
; Lucas, Tiphaine; | Article | 21M21 |
| 2016 | Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors | Torbica, Aleksandra ; Tomić, Jelena ; Drasković, Milana; Dodig, Dejan ; Bosković, Jelena ; Zečević, Veselinka | Article | 21M21 |
| 2016 | Characterization of prolamin and glutelin protein fractions in barley and oats, | Živančev, Dragan ; Torbica, Aleksandra ; Tomić, (Mihić) Jelena ; Janić, Hajnal Elizabet | Conference Paper | Mp. category will be shown later |
| 2016 | Presence of mycotoxins and their co-occurrence in wheat from the Autonomous Province of Vojvodina, Serbia | Janić-Hajnal, Elizabet ; Kos, Jovana ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Protein and pellet quality changes as a consequence of process parameters and sunflower meal quality | Čolović, Radmilo ; Vukmirović, Đuro ; Torbica, Aleksandra ; Čolović, Dušica ; Tomić, Jelena ; Farshad Goodarzi Boroojeni; Banjac, Vojislav | Conference Paper | Mp. category will be shown later |
| 2016 | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica ; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan | Article | 21aM21a |
| 2016 | Micro-doughLAB u funkciji određivanja kvaliteta brašna | Janić, Hajnal Elizabet ; Torbica, Aleksandra ; Tomić, (Mihić) Jelena ; Živančev, Dragan ; Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2016 | Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality | Živančev, Dragan ; Torbica, Aleksandra ; Tomić, Jelena ; Janić-Hajnal, Elizabet | Article | 51M51 |
| 2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace | Torbica, Aleksandra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara | Article | 21aM21a |
| 2015 | Changes in the rheological properties of wheat dough during short-term storage of wheat | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksandra ; Tomić, Jelena ; Rakita, Slađana ; Janić Hajnal, Elizabet | Article | 21aM21a |
| 2015 | Gluten-free Cookies Based on Rice and Buckwheat for Industrial Production/Bezglutenski tvrdi keks na bazi pirinča i heljde namenjen industrijskoj proizvodnji | Torbica, Aleksandra ; Hadnađev, Miroslav ; Sakač, Marijana ; Sedej, Ivana ; Mandić, Anamarija ; Pestorić, Mladenka ; Mišan, Aleksandra | Patent | Mp. category will be shown later |