Torbica, Aleksandra

Type

Date issued

336 2000 - 2027

Mp-cat.

Date issued - custom

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Results 141-160 of 336 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2016	Relationship of starch damage to wheat dough rheological behaviour	Rakita, Slađana ; Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica	Conference Paper	Mp. category will be shown later
2016	Uticaj lecitina iz uljane repice na fizičke karakteristike krem proizvoda	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Trzin, Dragan; Zarić, Danica ; Torbica, Aleksandra	Conference Paper	Mp. category will be shown later
2016	Micro-doughLAB u funkciji određivanja kvaliteta brašna	Janić, Hajnal Elizabet ; Torbica, Aleksandra ; Tomić, (Mihić) Jelena ; Živančev, Dragan ; Belović, Miona	Conference Paper	Mp. category will be shown later
2016	Chemical and technological characterization of triticale flour	Janić-Hajnal, Elizabet ; Torbica, Aleksandra ; Tomić, Jelena	Conference Paper	Mp. category will be shown later
2016	Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues	Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana	Article	22M22
2016	Production of chocolate with soy milk in a ball mill	Zarić, Danica ; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra	Book parts	Mp. category will be shown later
2016	Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions	Tomić, Jelena ; Torbica, Aleksandra ; Popović, Ljiljana ; Hristov, Nikola; Nikolovski, Branislava	Article	21a+M21a+
2016	Rheological properties of wheat based dough with addition of alternative cereal flours	Torbica, Aleksandra ; Tomić, Jelena	Conference Paper	Mp. category will be shown later
2016	Alternative cereals: Quality characterisation of the flour using Micro-DoughLab	Janić-Hajnal, Elizabet ; Torbica, Aleksandra ; Tomić, Jelena	Conference Paper	Mp. category will be shown later
2016	Influence of triticale and rye flour on textural properties of wheat flour based bread	Tomić, Jelena ; Živančev, Dragan ; Torbica, Aleksandra	Conference Paper	Mp. category will be shown later
2016	Presence of mycotoxins and their co-occurrence in wheat from the Autonomous Province of Vojvodina, Serbia	Janić-Hajnal, Elizabet ; Kos, Jovana ; Torbica, Aleksandra	Conference Paper	Mp. category will be shown later
2016	Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors	Torbica, Aleksandra ; Tomić, Jelena ; Drasković, Milana; Dodig, Dejan ; Bosković, Jelena ; Zečević, Veselinka	Article	21M21
2016	Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product	Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica ; Rakin, Marica ; Petrović, Jovana ; Torbica, Aleksandra	Article	22M22
2016	The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica ; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan	Article	21aM21a
2016	Protein and pellet quality changes as a consequence of process parameters and sunflower meal quality	Čolović, Radmilo ; Vukmirović, Đuro ; Torbica, Aleksandra ; Čolović, Dušica ; Tomić, Jelena ; Farshad Goodarzi Boroojeni; Banjac, Vojislav	Conference Paper	Mp. category will be shown later
2016	Effect of climate change on wheat quality and HMW glutenin subunit composition in the Pannonian plain	Živančev, Dragan ; Torbica, Aleksandra ; Tomić, Jelena ; Janić-Hajnal, Elizabet ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko	Article	22M22
2016	Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality	Živančev, Dragan ; Torbica, Aleksandra ; Tomić, Jelena ; Janić-Hajnal, Elizabet	Article	51M51
2016	Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace	Torbica, Aleksandra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara	Article	21aM21a
2015	Possibility of pan bread production from millet and rye cultivated in Serbia	Živančev, Dragan ; Torbica, Aleksandra ; Tomić, Jelena ; Belović, Miona	Conference Paper	Mp. category will be shown later
2015	Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation	Živančev, Dragan ; Horvat, Daniela; Torbica, Aleksandra ; Belović, Miona ; Simić, Gordana; Magdić, Damir; Đukić, Nevena	Article	22M22