Researchers
Torbica, Aleksandra
Results 141-160 of 336
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches | Pojić, Milica   ; Musse, Maja; Rondeau, Corinne; Hadnađev, Miroslav ; Grenier, David; Mariette, François; Cambert, Mireille; Diascorn, Yves; Quellec, Stéphane; Torbica, Aleksandra ;
Dapčević Hadnađev, Tamara
; Lucas, Tiphaine; | Article | 21M21 |
| 2016 | Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors | Torbica, Aleksandra ; Tomić, Jelena ; Drasković, Milana; Dodig, Dejan ; Bosković, Jelena ; Zečević, Veselinka | Article | 21M21 |
| 2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace | Torbica, Aleksandra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara | Article | 21aM21a |
| 2016 | Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using Lab-On-A-Chip capillary electrophoresis | Lazarević, Jasmina ; Tomić, Jelena ; Torbica, Aleksandra ; Iličić, Mirela ; Peulić, Tatjana ; Šarić, Ljubiša ; Popović, Sanja | Article | 22M22 |
| 2016 | Presence of mycotoxins and their co-occurrence in wheat from the Autonomous Province of Vojvodina, Serbia | Janić-Hajnal, Elizabet ; Kos, Jovana ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Rheological properties of wheat based dough with addition of alternative cereal flours | Torbica, Aleksandra ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Alternative cereals: Quality characterisation of the flour using Micro-DoughLab | Janić-Hajnal, Elizabet ; Torbica, Aleksandra ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of triticale and rye flour on textural properties of wheat flour based bread | Tomić, Jelena ; Živančev, Dragan ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product | Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica ; Rakin, Marica ; Petrović, Jovana ; Torbica, Aleksandra | Article | 22M22 |
| 2016 | The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions | Belović, Miona ; Pajić-Lijaković, Ivana ; Torbica, Aleksandra ; Mastilović, Jasna ; Pecinar, Ilinka | Article | 21a+M21a+ |
| 2016 | Effect of climate change on wheat quality and HMW glutenin subunit composition in the Pannonian plain | Živančev, Dragan ; Torbica, Aleksandra ; Tomić, Jelena ; Janić-Hajnal, Elizabet ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko | Article | 22M22 |
| 2016 | Protein and pellet quality changes as a consequence of process parameters and sunflower meal quality | Čolović, Radmilo ; Vukmirović, Đuro ; Torbica, Aleksandra ; Čolović, Dušica ; Tomić, Jelena ; Farshad Goodarzi Boroojeni; Banjac, Vojislav | Conference Paper | Mp. category will be shown later |
| 2016 | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica ; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan | Article | 21aM21a |
| 2016 | Uticaj lecitina iz uljane repice na fizičke karakteristike krem proizvoda | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Trzin, Dragan; Zarić, Danica ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Relationship of starch damage to wheat dough rheological behaviour | Rakita, Slađana ; Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies | Tomić, Jelena ; Belović, Miona ; Torbica, Aleksandra ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar | Article | 51M51 |
| 2016 | Micro-doughLAB u funkciji određivanja kvaliteta brašna | Janić, Hajnal Elizabet ; Torbica, Aleksandra ; Tomić, (Mihić) Jelena ; Živančev, Dragan ; Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2016 | Chemical and technological characterization of triticale flour | Janić-Hajnal, Elizabet ; Torbica, Aleksandra ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies | Sakač, Marijana ; Pestorić, Mladenka ; Mišan, Aleksandra ; Milićević, Nataša ; Škrobot, Dubravka ; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksandra ; Hadnađev, Miroslav ; Mandić, Anamarija | Article | 22M22 |
| 2015 | Comparison of the protein and fatty acid fraction of Balkan donkey and human milk | Lazarević, Jasmina ; Milovanović, Ivan ; Iličić, Mirela ; Tomić, Jelena ; Torbica, Aleksandra ; Šarić, Ljubiša ; Ilić, Nebojša | Article | 22M22 |