Researchers

Results 21-40 of 336
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2024Expression of the heat stress protein HSP101 in different cereal varieties during a three-year studyMarković, Stefan; Minić, Đorđe; Torbica, Aleksandra  ; Djukić, NevenaConference Paper
Mp. category will be shown later
2024FODMAPs content in bread - screening of the Serbian marketTorbica, Aleksandra  ; Radosavljević, Miloš  ; Miljić, Milorad  ; Miljić, Uroš  Conference Paper
Mp. category will be shown later
2023Mycobiota and mycotoxin content of the cereal flours from Serbian marketBagi, Ferenc  ; Todorić, Olja  ; Belović, Miona  ; Radosavljević, Miloš  ; Barać, Goran  ; Iličić, Renata  ; Torbica, Aleksandra  Conference Paper
Mp. category will be shown later
2023Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale BiscuitsCiesarová, Zuzana; Kukurová, Kristína; Jelemenská, Viera; Horváthová, Jana; Kubincová, Janka; Belović, Miona  ; Torbica, Aleksandra  Article
21M21
2023THE IMPACT OF ASPARAGINASE ON TEXTURAL PROPERTIES OF WHOLEGRAIN CEREAL BISCUITS ENRICHED WITH SEA BUCKTHORN POMACEKristina Kukurova; Lenka Rerkova; Miona Belovic  ; Lidija Perovic  ; Aleksandra Torbica  ; Zuzana CiesarovaArticle
23M23
2023New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) ModelCvetanović Kljakić, Aleksandra  ; Radosavljević, Miloš  ; Zengin, Gokhan; Yan, Linlin; Gašić, Uroš  ; Kojić, Predrag  ; Torbica, Aleksandra  ; Belović, Miona  ; Zeković, Zoran  Article
21M21
2023Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatmentsTorbica, Aleksandra  ; Pećinar, Ilinka  ; Lević, Steva  ; Belović, Miona  ; Jovičić, Mirjana  ; Stevanović, Zora Dajić  ; Nedović, Viktor  Article
21a+M21a+
2023Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)Lučić, Milica  ; Potkonjak, Nebojša  ; Sredović Ignjatović, Ivana  ; Lević, Steva  ; Dajić-Stevanović, Zora  ; Kolašinac, Stefan  ; Belović, Miona  ; Torbica, Aleksandra  ; Zlatanović, Ivan  ; Pavlović, Vladimir  ;
Onjia, Antonije  ;
Article
21M21
2023Innovative Biotechnological Solutions for Reducing FODMAPs During Cereal’s Flours ProcessingTorbica, Aleksandra  ; Radosavljević, Miloš  ; Miljić, Milorad  ; Belović, Miona  ; Filipčev, Bojana  Conference Paper
Mp. category will be shown later
2023Screening for lactic acid bacteria that utilize inulinRadosavljević, Miloš  ; Stanisavljević, Nemanja  ; Miljić, Milorad  ; Torbica, Aleksandra  Conference Paper
Mp. category will be shown later
2023Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting PropertiesRakita, Slađana  ; Torbica, Aleksandra  ; Pezo, Lato  ; Nikolić, Ivana  Article
21aM21a
2023FODMAPs in Cereal Grains and Their Products: Screening on the available products on Serbian marketMiljić, Milorad  ; Radosavljević, Miloš  ; Marić, Boško  ; Todorić, Olja  ; Belović, Miona  ; Torbica, Aleksandra  Conference Paper
Mp. category will be shown later
2023B-glucan content variability in seed of barley cultivarsLeković, Suzana; Marković, Stefan  ; Minić, Đorđe  ; Todosijević, Jovana  ; Torbica, Aleksandra  ; Đukić, Nevena  Article
24M24
2023FODMAPs—Unknowns for Consumers: First Survey in SerbiaTorbica, Aleksandra  ; Vujasinović, Vesna  ; Radosavljević, Miloš  ; Radivojević, Goran  ; Milovanović, Ilija  Article
21M21
2022Gastronomic Potential of Natural Colorants in Cookies PreparationVujasinović, Vesna  ; Torbica, Aleksandra  ; Belović, Miona  ; Radivojević, Goran  ; Nikolić, Kosta  Conference Paper
Mp. category will be shown later
2022Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plainŽivančev, Dragan  ; Mirosavljević, Milan  ; Aćin, Vladimir  ; Momčilović, Vojislava ; Mikić, Sanja  ; Torbica, Aleksandra  ; Jocković, Bojan  Article
21M21
2022Čajno pecivo od brašna spelte, tritikalea, raži i ječma, obogaćeno prehrambenim vlaknima i obojeno prirodnim bojama koje potiču od nusproizvoda prerade voća i povrćaBelović, Miona  ; Torbica, Aleksandra  ; Vujasinović, Vesna  ; Radivojević, Goran  ; Cvetanović Kljakić, Aleksandra  ; Radosavljević, Miloš  ; Šojić, Branislav  ; Tomović, Vladimir  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (29.04.2022.)
M82
2022Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challengesTorbica, Aleksandra  ; Radosavljević, Miloš  ; Belović, Miona  ; Tamilselvan, T.; Prabhasankar, PichanArticle
21a+M21a+
2022Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to breadTorbica, Aleksandra  ; Radosavljević, Miloš  ; Belović, Miona  ; Đukić, Nevena  ; Marković, Stefan  Article
21a+M21a+
2022Ekstrakti burjana (Sambucus ebulus L.) sa povećanom biološkom aktivnošću za primenu u kozmetičkim proizvodimaCvetanović Kljakić, Aleksandra  ; Radojković, Marija  ; Radosavljević, Miloš  ; Vasić, Vesna  ; Zeković, Zoran  ; Torbica, Aleksandra  ; Belović, Miona  Technical reports
82documentMNO za materijale i hemijske tehnologije (23.03.2022.)
M82