Researchers

Results 261-280 of 336
Issue DateTitleAuthor(s)TypeМp-cat.
2012Creating of gluten free productsTorbica, Aleksandra  Conference Paper
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2012The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complexTomić, Jelena  ; Živančev, Dragan  ; Torbica, Aleksandra  ; Pojić, Milica  ; Janić-Hajnal, Elizabet  ; Hadnadev, T.R.D.Conference Paper
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2012Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteinsHorvat, Daniela; Đukić, Nevena  ; Dvojković, Krešimir; Šimić, Gordana; Torbica, Aleksandra  ; Živančev, Dragan  Conference Paper
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2012DOMESTIC BALKAN DONKEY'S MILK: MICROBIOLOGICAL, CHEMICAL AND SENSORY PROPERTIESŠarić, Ljubiša  ; Šarić, Bojana  ; Mandić, Anamarija  ; Torbica, Aleksandra  ; Tomić, Jelena  ; Cvetković, Dragoljub  ; Okanović, Đorđe  Conference Paper
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2011Karakterizacija rezervnih proteina semena leguminoza primenom mikročip (Loac) i SDS PAGE elektroforezeNikolić, Zorica  ; Đorđević, Vuk  ; Torbica, Aleksandra  ; Mikić, Aleksandar  Conference Paper
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2011Functional Gluten AlternativesTorbica, Aleksandra  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Dokić, Petar Book parts
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2011Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat floursSakač, Marijana  ; Torbica, Aleksandra  ; Sedej, Ivana ; Hadnađev, Miroslav  Article
21aM21a
2011Risk assessment in food production chain: Part1 - wheatMastilović, Jasna  ; Kevrešan, Žarko  ; Torbica, Aleksandra  ; Živančev, Dragan  ; Janić Hajnal, Elizabet  ; Radusin, Tanja ; Kos, Jovana  Conference Paper
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2011Impact of increased rainfallin the pre-harvest and harvest period on the content and structure of wheat impuritiesŽivančev, Dragan  ; Torbica, Aleksandra  ; Mastilović, Jasna  Conference Paper
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2011Possibility of using durum wheat flour as an improvement agent in bread making processTorbica, Aleksandra  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  Conference Paper
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2011Influence of degree of wheat infestation with Fusarium on its technological quality and safetyJanić Hajnal, Elizabet  ; Torbica, Aleksandra  ; Mastilović, Jasna  Article
51M51
2011Impact of changes in climate conditions on the technological quality of wheatTorbica, Aleksandra  ; Živančev, Dragan  ; Mastilović, Jasna  ; Knežević, Desimir  ; Bodroža-Solarov, Marija  Conference Paper
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2011Influence of soft cocoa butter equivalents on color and other physical attributes of chocolateTorbica, Aleksandra  ; Pajin, Biljana  ; Omorjan, Radovan Article
21M21
2011The influence of agro-ecological conditions on technological quality of mercantile wheatTorbica, Aleksandra  ; Mastilović, Jasna  ; Živančev, Dragan  Article
51M51
2011Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteinsHorvat, Daniela; Đukić, Nevena  ; Dvojković, K.; Simić, Gordana; Torbica, Aleksandra  ; Živančev, Dragan  Conference Paper
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2011The Role of Empirical Rheology in Flour Quality ControlDapčević-Hadnađev, Tamara  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Torbica, Aleksandra  Book parts
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2011Evaluation of technological quality of wheat using lab-on-a-chip electrophoresisTomić, Jelena  ; Torbica, Aleksandra  Article
52M52
2011The possibility of utilization of the near infrared spectroscopy (NIRS) for detection of wheat quality deterioration caused by unfavourable microclimaticPojić, Milica  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Gyimes, E.; Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  Conference Paper
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2011Rheological properties of wheat flour substitutes/alternative crops assessed by MixolabDapčević Hadnađev, Tamara  ; Torbica, Aleksandra  ; Hadnađev, Miroslav  Conference Paper
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2011Savremeni pristup upravljanju skladištem za zrnaste kulture : priručnik za javni rad skladišta za zrnaste kultureMastilović, Jasna  ; Janić Hajnal, Elizabet  ; Torbica, Aleksandra  ; Pojić, Milica  ; Živančev, Dragan  ; Kevrešan, Žarko  ; Novaković, Aleksandra ; Radusin, Tanja Monograph
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