Researchers
Torbica, Aleksandra
Results 261-280 of 336
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Characterization of bread wheat cultivars by seed storage proteins![]() | Horvat, Daniela; Đukić, Nevena | Conference Paper | Mp. category will be shown later |
| 2012 | Composition of wheat gluten proteins and breadmaking quality in relation to different microclimatic conditions in the pre-harvest period![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | Consumers attitudes towards full-fat food products and their low-fat alternatives![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2012 | Evaluation of wheat quality for application in flour based confectionery products![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2011 | Karakterizacija rezervnih proteina semena leguminoza primenom mikročip (Loac) i SDS PAGE elektroforeze![]() | Nikolić, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | Functional Gluten Alternatives![]() | Torbica, Aleksandra | Book parts | Mp. category will be shown later |
| 2011 | Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours![]() | Sakač, Marijana | Article | 21aM21a |
| 2011 | Risk assessment in food production chain: Part1 - wheat![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2011 | Impact of increased rainfallin the pre-harvest and harvest period on the content and structure of wheat impurities![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2011 | Potential of bioactive proteins and peptides for prevention and treatment of mass non-communicable diseases![]() | Belović, Miona | Article | 52M52 |
| 2011 | Protein composition and quality traits in four wheat cultivars (Triticum aestivum L.)![]() | Knežević, Desimir | Conference Paper | Mp. category will be shown later |
| 2011 | Rheological properties of maltodextrin based fat – reduced confectionery spread system![]() | Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2011 | Possibility of using durum wheat flour as an improvement agent in bread making process![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2011 | Bioactive peptides - novel functional components from cereals and pseudocereals![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of climate conditions at damage starch content of wheat![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2011 | Variability of grain yield and quality of winter barley genotypes (Hordeum vulgare L), under the influence of nitrogen nutrition![]() | Knežević, Desimir | Article | 52M52 |
| 2011 | Evaluation of technological quality of wheat using lab-on-a-chip electrophoresis![]() | Tomić, Jelena | Article | 52M52 |
| 2011 | Effects of postharvest treatment of wheat under conditions of different production years![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2011 | The Role of Empirical Rheology in Flour Quality Control![]() | Dapčević-Hadnađev, Tamara | Book parts | Mp. category will be shown later |
| 2011 | The possibility of utilization of the near infrared spectroscopy (NIRS) for detection of wheat quality deterioration caused by unfavourable microclimatic![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
