Researchers
Ćirković, Aleksandra
Results 1-14 of 14
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Assessment of multiplied initial wheat seed material for food production application | Ćirković, Aleksandra | Article | 24M24 |
| 2025 | Valorizacija nusproizvoda prerade voća roda prunus: hladno presovana ulja semena šljive, kajsije i višnje![]() | Ćirković, Aleksandra | Article | 53M53 |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage![]() | Ćirković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2024 | Upotreba mlevenih uljanih pogača od semenki i jezgra različitog voća u prouizvodnji pekarskih proizvoda![]() | Ćirković, Aleksandra | Other | Mp. category will be shown later |
| 2024 | Selection of suppliers in an alternative food network![]() | Nedeljković, Miroslav | Article | 23M23 |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage![]() | Ćirković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage | Ćirković, Aleksandra | Other | Mp. category will be shown later |
| 2023 | Technological and functional properties of different varieties of quinoa flour (Chenopodium quinoa Will.)![]() | Demin, Mirjana | Other | Mp. category will be shown later |
| 2023 | Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seeds | ĆIRKOVIĆ, Aleksandra | Article | 22M22 |
| 2022 | Tehnološka i funkcionalna svojstva brašna uljanih pogača![]() | Ćirković, Aleksandra | Article | Mp. category will be shown later |
| 2021 | Examination of techno-functional properties of chicory (Cichorium intybus L) root flour as a potencial ingredient of functional food![]() | Laličić-Petronijević, Jovanka | Other | Mp. category will be shown later |
| 2021 | Evaluation of functional properties of defatted seed cakes and flour blends![]() | Ćirković, Aleksandra | Other | Mp. category will be shown later |
| 2021 | The influence of cutting thickness, shape and moisture content on oil absorption during potato frying [Uticaj debljine listova, oblika i sadržaja vlage krompira na apsorpciju ulja tokom prženja]![]() | Paunović, Dragana M. | Article | 24M24 |
| 2020 | Uljane pogače kao delimična zamena pšeničnog brašna : tehnološke i funkcionalne karakteristike![]() | Rabrenović, Biljana | Conference Paper | Mp. category will be shown later |
