Researchers
Filipović, Vladimir
Results 241-260 of 274
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Application of response surface method on pork meat osmotic dehydratation![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic Treatment of White Cabbage and Its Quality![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic dehydration of pork in three different solutions-mass transfer kinetics![]() | Knežević, Violeta | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in Nutritive Quality of Osmodehydrated Pork Meat in Sugar Beet Molasses![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic dehydration impact on microbiological profile of packed pork meat![]() | Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Efficiensy of osmotic dehydration of pork meat using different osmotic solutions![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Evaluation of mass transfer kinetics and efficiency of osmotic dehydration of pork meat![]() | Lončar, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses![]() | Mišljenović, Nevena | Article | 22M22 |
| 2012 | Osmotic drying of crucian carp (Carassius carassius) using sugar beet molasses solutions![]() | Ćurčić, Biljana | Article | 52M52 |
| 2012 | The effect of concentration of molasses on technological and microbiological parameters of osmodehydrated meat![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of osmotic dehydration of apple in sugar beet molasses![]() | Mišljenović, Nevena | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of pork osmotic dehydration process using fuzzy synthetic evaluation![]() | Ćurčić, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions![]() | Filipović, Vladimir | Article | 23M23 |
| 2012 | Artificial neural network model for pork meat osmotic dehydration process![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of the water apparent diffusivity coefficients during osmotic dehydration of carrot in sugar beet molasses![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of oxygen on color stability of meat packed under modified atmosphere![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2011 | Važnost unapređenja objekta kao preduslov za bezbedan proizvod, 1. deo![]() | Popović, Laza; Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | QUALITY WASTEWATER SEPARATION OF CARBONCHYDRATED FOOD MACROMOLECULES![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2011 | QUALITY WASTEWATER SEPARATION OF CARBONHYDRATED FOOD MACROOLECULES![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2011 | Kvalitet brašna i mogućnost poboljšanja kvaliteta pekarskih proizvoda I deo![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
