Researchers
Cvetković, Biljana
Results 101-120 of 180
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Uzorkovanje otpadnih voda u mlekarskoj industriji![]() | Ilić, Nebojša | Technical reports | Mp. category will be shown later |
| 2015 | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)![]() | Cvetković, Biljana | Article | 21aM21a |
| 2015 | MIXTURES OF WITHDRAWN BREAD AND CORN MEAL FOR SAFE FOOD![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory and physical characteristics of tomato varieties grown in Serbia![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Microbiological and nutritional profile of fish dehydrated in sugar beet molasses![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Possibility of ketchup quality evaluation by sensory and instrumental methods![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2015 | Uzorkovanje otpadnih voda u industriji mleka -![]() | Nebojša, Ilić | Technical reports | Mp. category will be shown later |
| 2014 | The influence of different postharvest treatments on the sensory quality of two tomato varieties after storage![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2014 | Carbohydrates in molasses![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Mass transfer kinetics during osmotic dehydration of white cabbage and shelf life![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Porast razvojnog potencijala ruralnih područja novim prehrambenim proizvodima s većom dodatom vrednošću![]() | Živković, Jasmina S. | Conference Paper | Mp. category will be shown later |
| 2014 | Primena tehnoloških postupaka spontane fermentacije i osmotske dehidratacije za unapređenje nutritivnog profila, senzornih svojstava i održivosti kupusa![]() | Cvetković, Biljana | Doctoral theses | 70M70 |
| 2014 | Effects of temperature and immersion time on rehydration of osmotically treated pork meat![]() | Pezo, Lato | Article | 22M22 |
| 2014 | Molasses as a supplement for baked products![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Briquetting and pelleting the biomass: Protection from fire and explosions![]() | Nježić, Zvonko | Article | 24M24 |
| 2014 | Hemometrijski pristup optimizacije procesa fermentacije belog kupusa![]() | Cvetković, Biljana | Article | 51M51 |
| 2014 | Utilization of sugar beet mollasses as by-product of the sugar industry in the production of biscuits![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | Mass transfer kinetics during osmotic dehydration of white cabbageand shelf life study![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Hemometrijski pristup optimizacije procesa fermentacije belog kupusa![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation![]() | Cvetković, Biljana | Article | 22M22 |
