Researchers
Cvetković, Biljana
Results 141-160 of 182
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Utilization of the mixture 'old' bread![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in nutritive quality of pork meat osmotic dehidration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic Treatment of White Cabbage and Its Quality![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in indigenous microflora during fermentation of white cabbage, cultivar Futoški![]() | Šarić, Ljubiša | Conference Paper | Mp. category will be shown later |
| 2012 | The application of desirability function in the optimization of bread with beet molasses![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in nutritive quality of pork meat osmotic dehydration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses![]() | Gubić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2011 | QUALITY WASTEWATER SEPARATION OF CARBONCHYDRATED FOOD MACROMOLECULES![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2011 | EFFECT OF SPONTANEOUS FERMENTATION ON CHEMICAL PROPERTIES OF GREEN TOMATO FRUITS VARIETY MONTE KARLO![]() | Lazarević, Jasmina | Conference Paper | Mp. category will be shown later |
| 2011 | QUALITY WASTEWATER SEPARATION OF CARBONHYDRATED FOOD MACROOLECULES![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2011 | Risk assessement in food production chain: part 2 – fruit and vegetables![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2011 | EFFECT OF SPONTANEOUS FERMENTATION ON CHEMICAL PROPERTIES OF GREEN TOMATO FRUITS VARIETY MONTE CARLO![]() | Lazarević, (Gubić) Jasmina | Conference Paper | Mp. category will be shown later |
| 2011 | The dynamics of biofermentation process of sauerkraut, cultivar futoški and hybrid bravo-comparative study![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2011 | Characterization of white cabbage, cultivar Futoški by physical and texture analysis in comparison with hybrid![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2011 | SEPARATION OF STARCH AND PROTEIN IN VIEW AND ENVIRONMENTAL PROTECTION![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2011 | Risk assessment in food production chain: Part2 – fruits and vegetables![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2010 | Possibility of using leftover bread as safe and high-quality food and feed![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2010 | Evaluation of possibilities of Venturia inaequlis control by ecologically acceptable products![]() | Balaž, Jelica; Aćimović, Srđan; Aleksić, Goran | Article | 51M51 |
| 2010 | Deklarisanje domaće hrane, u susret EU![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2010 | Sustainable of management and environmental protection in the production of meat industry![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
