Researchers
Čanadanović-Brunet, Jasna
Type
- 136 Conference Paper
- 133 Article
- 12 Text book
- 5 Book parts
- 3 Technical reports
Date issued
- 281 2000 - 2027
- 8 1900 - 1999
Results 101-120 of 289
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Powdered barley sprouts: composition, functionality and polyphenol digestibility![]() | Aborus, Naji Elhadi; Čanadanović-Brunet, Jasna | Article | 21M21 |
| 2017 | Carotenoids encapsulated with whey protein and maltodextrin by freeze-drying method![]() | Šeregelj, Vanja | Conference Paper | Mp. category will be shown later |
| 2017 | Encapsulation of chokeberry juice on high-protein matrix | Đilas, Sonja M. | Conference Paper | Mp. category will be shown later |
| 2017 | Optimization of barley, wheat and oat sprouts mixture composition | Ćetković, Gordana S. | Conference Paper | Mp. category will be shown later |
| 2017 | Phenolic profile, antiradical and antitumour evaluation of raspberries pomace extract from Serbia![]() | Čanadanović-Brunet, Jasna M. | Article | 23M23 |
| 2016 | Storage Stability of Cookies Enriched with Encapsulated Sour Cherry Pomace Extract | Ćetković, Gordana | Conference Paper | Mp. category will be shown later |
| 2016 | Optimization of cereal sprouts mixture composition![]() | Đilas, Sonja | Conference Paper | Mp. category will be shown later |
| 2016 | Storage stability of sour cherry pomace extract encapsulated in whey protein![]() | Jakišić, Mirjana; Tumbas, Vesna | Conference Paper | Mp. category will be shown later |
| 2016 | Encapsulated sour cherry pomace extract: stability and antioxidant properties![]() | Vulić, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Barley Sprouts – Bioactive Compounds Composition, in vitro Biological Activities and Simulated Gastrointestinal Digestion | Čanadanović-Brunet, Jasna | Conference Paper | Mp. category will be shown later |
| 2016 | Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.)![]() | Popović, Boris | Article | 21M21 |
| 2016 | Beetroot pomace encapsulated in soy protein isolate by freeze drying method | Vulić, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Utilization of food industry by-products: assessment of opportunities![]() | Tumbas, Vesna | Conference Paper | Mp. category will be shown later |
| 2016 | Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies![]() | Tumbas Šaponjac, Vesna | Article | 21a+M21a+ |
| 2016 | Optimization of beetroot juice encapsulation in soy protein![]() | Jakišić, Mirjana; Tumbas, Vesna | Conference Paper | Mp. category will be shown later |
| 2016 | Optimization of the composition of the powdered cereal sprouts mixtures![]() | Tumbas Šaponjac, Vesna | Article | 24M24 |
| 2016 | Distribution of Antioxidants Between Sour Cherry Juice and Pomace![]() | Đilas, Sonja | Conference Paper | Mp. category will be shown later |
| 2016 | Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia![]() | Vulić, Jelena | Article | 22M22 |
| 2016 | Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability![]() | Tumbas-Šaponjac, Vesna | Article | 21M21 |
| 2016 | Detection of Bioactive Compounds in Plants and Food Products![]() | Tumbas, Vesna | Book parts | Mp. category will be shown later |
