Researchers
Šekuljica, Nataša
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2020 | Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate (✓) | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Optimization and kinetic study of anthraquinone dye removal from colored wastewater using soybean seed as a source of peroxidase | Svetozarević, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2020 | Primena enzimskog procesa i sonikacije za unapređenje prinosa proteina i kvaliteta proteinskog brašna (Application of enzymatic process and sonication for protein meal improvement) | Šekuljica, Nataša Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |
2020 | Immobilization of horseradish peroxidase onto Purolite (R) A109 and its anthraquinone dye biodegradation and detoxification potential (✓) | Šekuljica, Nataša Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2019 | Removal of Synthetic Dyes from Wastewaters Using Horseradish Peroxidase | Šekuljica, Nataša Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2019 | Soy protein hydrolysates in bakery products | Alina Culetu; Denisa Duta; Knežević-Jugović, Zorica D. ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods | Salim, Abdalla Ali; Grbavčić, Sanja; Šekuljica, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2019 | Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties | Jovanović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2019 | SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY | Šekuljica, Nataša Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Effect of moisture content on enzyme production by solid state fermentation on soybean meal | Luković, Nevena D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Modification of emulsifying properties and metal-ion chelating ability of gluten hydrolysates by partial enzymatic hydrolysis (✓) | Jovanović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Influence of soy protein hydrolysates on the rheological characteristics of wheat dough | Culetu Alina; Duta Denisa; Knežević-Jugović, Zorica D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds (✓) | Đurović, Sanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2018 | Degradation of nicosulfuron using fenton and fenton-like reactions | Dugandžić, Ana M.; Tomašević, Anđelka ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2018 | Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins | Knežević-Jugović, Zorica D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Production of wheat gluten hydrolysates with improved functional properties: Optimization of operating parameters by statistical design | Jovanović, J. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2018 | Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates (✓) | Stefanović, Andrea B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2018 | Production of wheat gluten hydrolysates with improved functional properties: optimization of operating parameters by statistical design | Jovanović, Jelena R. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods | Salim, Abdalla Ali; Grbavčić, Sanja; Šekuljica, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2017 | Degradation of nicosulfuron by Fenton and Fenton like processes | Tomašević, Anđelka V. ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |