Researchers
Šekuljica, Nataša
Results 61-80 of 107
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Primena enzimskog procesa i sonikacije za unapređenje prinosa proteina i kvaliteta proteinskog brašna (Application of enzymatic process and sonication for protein meal improvement)![]() | Šekuljica, Nataša Ž. | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M81 |
| 2020 | Optimization and kinetic study of anthraquinone dye removal from colored wastewater using soybean seed as a source of peroxidase | Svetozarević, Milica | Article | 23M23 |
| 2019 | Effect of moisture content on enzyme production by solid state fermentation on soybean meal![]() | Luković, Nevena | Conference Paper | Mp. category will be shown later |
| 2019 | Modification of emulsifying properties and metal-ion chelating ability of gluten hydrolysates by partial enzymatic hydrolysis![]() | Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Removal of Synthetic Dyes from Wastewaters Using Horseradish Peroxidase | Šekuljica, Nataša Ž. | Book parts | Mp. category will be shown later |
| 2019 | Soy protein hydrolysates in bakery products![]() | Culetu, Alina; Duta, Denisa E.; Knežević-Jugović, Zorica | Conference Paper | Mp. category will be shown later |
| 2019 | SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY | Šekuljica, Nataša Ž. | Conference Paper | Mp. category will be shown later |
| 2019 | Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods | Salim, Abdalla Ali; Grbavčić, Sanja; Šekuljica, Nataša | Article | 23M23 |
| 2019 | Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties | Jovanović, Jelena | Article | Mp. category will be shown later |
| 2019 | Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties![]() | Jovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Production of wheat gluten hydrolysates with improved functional properties: optimization of operating parameters by statistical design | Jovanović, Jelena R. | Conference Paper | Mp. category will be shown later |
| 2018 | Production of wheat gluten hydrolysates with improved functional properties: Optimization of operating parameters by statistical design | Jovanović, J. | Article | Mp. category will be shown later |
| 2018 | Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates![]() | Stefanović, Andrea B. | Article | 21aM21a |
| 2018 | Influence of soy protein hydrolysates on the rheological characteristics of wheat dough | Culetu Alina; Duta Denisa; Knežević-Jugović, Zorica D. | Conference Paper | Mp. category will be shown later |
| 2018 | Degradation of nicosulfuron using fenton and fenton-like reactions | Dugandžić, Ana M.; Tomašević, Anđelka | Article | 22M22 |
| 2018 | The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds![]() | Đurović, Sanja | Article | 21a+M21a+ |
| 2018 | Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins | Knežević-Jugović, Zorica D. | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of inorganic ions, photosensitisers and scavengers on the photocatalytic degradation of nicosulfuron | Dugandžić, Ana M.; Tomašević, Anđelka | Article | 22M22 |
| 2017 | Electrochemical decolorization of CI Acid Orange 3 in the presence of sodium chloride at iridium oxide electrode | Mijin, Dušan | Article | 22M22 |
| 2017 | Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods | Salim, Abdalla Ali; Grbavčić, Sanja; Šekuljica, Nataša | Article | 21aM21a |

