Researchers
Šereš, Zita
Results 241-260 of 363
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | The impact of the manufacturing process on the hardness and sensory properties of milk chocolate![]() | Zarić, Danica | Article | 24M24 |
| 2012 | Physico-chemical characteristics of sugar beet additives for bread and cookies production![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Textural and sensory properties of spreads with sucrose and maltitol![]() | Petković, Marko M. | Article | 23M23 |
| 2012 | Effect of soya milk on antioxidant activity changes in chocolate![]() | Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of sugar beet dietary fibers on cookies shelf life![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2011 | Ultrafiltration of wastewater of wheat starch industry![]() | Šaranović, Žana | Conference Paper | Mp. category will be shown later |
| 2011 | Production of Spread from Hull-less Pumpkin Seed Cake![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2011 | Reduction of solid content in starch industry wastewater by microfiltration![]() | Šaranović, Žana | Article | 22M22 |
| 2011 | Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill![]() | Zarić, Danica | Article | 23M23 |
| 2011 | Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball mill![]() | Pajin, Biljana | Article | 51M51 |
| 2011 | Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browning![]() | Mišan, Aleksandra | Article | 52M52 |
| 2011 | Antioxidant activity of cookies supplemented with sugarbeet dietary fiber![]() | Sakač, Marijana | Article | 23M23 |
| 2011 | Physicochemical and textural properties of puff pastry margarines![]() | Pajin, Biljana | Article | 21M21 |
| 2011 | The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats![]() | Lončarević, Ivana | Article | 21M21 |
| 2011 | Uticaj sadržaja čvrstih triglicerida na fizička svojstva čokolade sa sojinim mlekom![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2011 | Uticaj emulgatora nove generacije na reološka i teksturalna svojstva masnih punjenja![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2011 | Application of Nano-and Ultrafiltration in Sugar Industry![]() | Šereš, Zita | Book parts | Mp. category will be shown later |
| 2011 | Microfiltration of wheat starch suspensions using multichannel ceramic membrane![]() | Ikonić, Bojana | Article | 23M23 |
| 2011 | Sugarbeet dietary fiber with antioxidant properties as a potential food ingredient![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2011 | Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browing![]() | Mišan, Aleksandra | Article | 52M52 |
