Researchers
Šimurina, Olivera
Type
- 168 Conference Paper
- 121 Article
- 46 Technical reports
- 8 Patent
- 4 Other
- 3 Book parts
- 2 Monograph
Date issued
- 351 2000 - 2027
- 1 1000 - 1999
Results 221-240 of 352
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Extrusion process optimization of corn grits on single screw laboratory extruder![]() | Brkljača, Jovana | Conference Paper | Mp. category will be shown later |
| 2014 | Characterization of bread enriched with wholegrain buckwheat flour![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymes![]() | Šimurina, Olivera | Article | 51M51 |
| 2014 | Crystal growth rate dispersion in sugar batch cooling crystallization![]() | Grbić, Jasna | Article | 23M23 |
| 2014 | Leftover bread as a raw material in animal feed![]() | Nježić, Zvonko B. | Conference Paper | Mp. category will be shown later |
| 2014 | Mass transfer kinetics during osmotic dehydration of white cabbageand shelf life study![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodology![]() | Šimurina, Olivera D. | Article | 22M22 |
| 2014 | Sensory and instrumental properties of cookies enriched with „vitalplant''![]() | Pestorić, Mladenka | Article | 23M23 |
| 2014 | Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars![]() | Filipčev, Bojana | Article | 22M22 |
| 2014 | Utilization of sugar beet mollasses as by-product of the sugar industry in the production of biscuits![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | First insight into consumers acceptance of the cookies enriched with a digestion stimulating medicinal plants![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Raw storage ingredients and leftover bread as a raw material in animal feed![]() | Jasmina Živković | Conference Paper | Mp. category will be shown later |
| 2014 | RAW STORAGE INGREDIENTS AND LEFTOVER BREAD AS A MATERIAL IN ANIMAL FEED![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2013 | Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions![]() | Hadnađev, Miroslav | Article | 22M22 |
| 2013 | Optimization of the viscoelasticity of wheat dough using enzyme preparations![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Hleb sa lanenim semenom i biljnom mešavinom za poboljšanje metabolizma i regulisanja telesne težine, br. 52819, 01.11.2013 (P-2009/0141)![]() | Šimurina, Olivera | Patent | Mp. category will be shown later |
| 2013 | Macroelements, toxic and microelements in sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2013 | Mogućnost primene indirektnog postupka u savremenom pekarstvu![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2013 | Mineral substances in sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2013 | Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function![]() | Šimurina, Olivera | Article | 23M23 |
