Researchers
Šimurina, Olivera
Results 1-20 of 350
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds![]() | Šavikin, Katarina | Article | 21M21 |
| 2025 | INFLUENCE OF MICROENCAPSULATED RAPESEED OIL ON THE QUALITY OF WHOLEMEAL TAGLIATELLE MADE WITH WHOLE RYE FLOUR, 16 th International Symposium „Novel Technologies and Sustainable Development“, Leskovac 17-18. 10. 2025,![]() | Olivera Šimurina | Conference Paper | Mp. category will be shown later |
| 2025 | Bezglutenski hleb obogaćen brašnom proklijalog semena lucerke![]() | Đorđević, Marijana | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (23.05.2025.)M84 |
| 2025 | Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges![]() | Cvetković, Biljana | Article | 21M21 |
| 2025 | Integralna speltina testenina obogaćena omega-3 masnim kiselinama. Tehničko rešenje je primenjeno i realizovano po inovacionom vaučeru u UNIVEG D.O.O. Žabalj![]() | Šimurina, Olivera | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (27.03.2025.)M82 |
| 2025 | The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin![]() | Cvetković, Biljana | Article | 23M23 |
| 2025 | Influence of microencapsulated rapeseed oil on the quality of wholemeal tagliatelle made with whole rye flour![]() | Olivera Šimurina | Conference Paper | Mp. category will be shown later |
| 2024 | Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread![]() | Đorđević, Marijana | Article | 22M22 |
| 2024 | Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations![]() | Nikolić, Nada | Article | 22M22 |
| 2024 | The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methods![]() | Djordjević, Miljana | Conference Paper | Mp. category will be shown later |
| 2024 | Tagliatelle made of whole grain spelt rich in omega-3 fatty acids![]() | Olivera Šimurina | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Lisnato pecivo obogaćeno čija semenom i vlaknima![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2024 | SNACK PRODUCTS FROM WHOLE-GRAIN RED SORGHUM FLOUR.![]() | Janić, Hajnal Elizabet | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritional and physicochemical properties of tomato juice enriched with blue spirulina powder![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2024 | Brašno od proklijalog semena lucerke primenjeno u formulaciji pšeničnog hleba![]() | Đorđević, Marijana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2024 | Optimization of the essential oil hydrodistillation from lavender flowers pretreated with triethanolamine:lactic acid deep eutectic solvent![]() | Kostic, Milan | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Introducing alfalfa seed to bread production – evaluation of technological quality and sensory acceptance![]() | Djordjević, Marijana | Conference Paper | Mp. category will be shown later |
| 2024 | Preliminary study on sensory acceptance of various fruit and vegetable juices enriched with green and blue spirulina powder![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2024 | Physical properties of cookies enriched with nettle (Urtica dioica L.) seeds: Color, textural and sensory evaluation![]() | Mitrović, Jelena | Article | 24M24 |
| 2024 | Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses![]() | Mitrovic, Jelena | Article | 22M22 |


