Researchers

Results 61-80 of 352
Issue DateTitleAuthor(s)TypeМp-cat.
2022Physicochemical and nutritional properties of chokeberry pomaceCvetković, Biljana  ; Kojić, Jovana  ; Šimurina, Olivera  ; Perović, Lidija  ; Jevtić-Mučibabić, Rada  ; Miljanić (Krulj), Jelena  ; Ilić, Nebojša  Conference Paper
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2022The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extractMitrović, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Lazić, Miodrag ; Nikolić, Ljubiša  ; Savić, Saša  ; Pešić, Mirjana  ; Šimurina, Olivera  ; Stojanović Krasić, Marija  Article
22M22
2022Textural properties of wild pasta supplemented with garlicKojić, Jovana  ; Šimurina, Olivera  ; Pojić, Milica  ; Krulj, Jelena  ; Škrobot, Dubravka  ; Stupar, Alena  ; Filipčev, Bojana  Conference Paper
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2022THE COMPOSITION OF PHENOLIC COMPOUNDS OF COOKIES ENRICHED BY NETTLE (URTICA DIOICA L.) SEEDS AND EXTRACTMitrović, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Savić, Saša  ; Olivera Šimurina  ; Pešić, Mirjana  Conference Paper
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2022Quality characteristics of tortilla chips based on dark red cornŠimurina, Olivera  ; Nježić, Zvonko  ; Filipčev, Bojana  ; Cvetković, Biljana  ; Đalović, Ivica  ; Bekavac, Goran  Conference Paper
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2022Durum testenina sa povećanim sadržajem karotenoidaTravičić, Vanja  ; Škrobot, Dubravka  ; Ćetković, Gordana  ; Čanadanović-Brunet, Jasna  ; Vulić, Jelena  ; Tumbas Šaponjac, Vesna  ; Nedović, Viktor  ; Lević, Steva  ; Šovljanski, Olja  ; Šimurina, Olivera  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (2021)
M82
2022Zamrznuto lisnato testo obogaćeno prehrambenim vlaknima i mineralimaŠoronja-Simović, Dragana  ; Šimurina, Olivera  ; Selaković, Anastasija; Nikolić, Ivana  ; Zahorec, Jana  ; Šaranović, Žana  ; Milašinović-Šeremešić, Marija  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (2021)
M82
2022Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)Rošul, Milana; Đerić, Nataša  ; Mišan, Aleksandra  ; Pojić, Milica  ; Šimurina, Olivera  ; Halimi, Charlotte; Nowicki, Marion; Cvetković, Biljana  ; Mandić, Anamarija  ; Reboul, EmmanuelleArticle
21a+M21a+
2021Application if wild plants in the production of pastaŠimurina, Olivera  ; Kojić, Jovana  ; Stupar, Alena  ; Travičić, Vanja  ; Škrobot, Dubravka  ; Miljanić, Jelena  ; Đalović, Ivica  ; Nježić, Zvonko  Conference Paper
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2021Alternative pšeničnom brašnu i pekarskom kvascu u proizvodnji hlebaŠimurina, Olivera  Article
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2021Supercritical fluid extraction of amaranth seed oil - kinetic modelingKrulj, Jelena  ; Kojić, Jovana  ; Pezo, Lato  ; Pavlić, Branimir  ; Šimurina, Olivera  ; Cvetković, Biljana  Conference Paper
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2021The effect of extrusion conditions on the expansion of spelt wholegrain snack productKojić, Jovana  ; Krulj, Jelena  ; Šimurina, Olivera  ; Cvetković, Biljana  ; Pezo, Lato  ; Đermanović, Branislava  ; Nebojša, Ilić  Conference Paper
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2021Kinetičko modelovanje superkritične ekstrakcije ulja semena amarantaKrulj, Jelena  ; Pezo, Lato  ; Kojić, Jovana  ; Pavlić, Branimir  ; Šimurina, Olivera  ; Cvetković, Biljana  ; Bodroža-Solarov, Marija  Article
51M51
2021Effects of ascorbic acid and sugar on instrumental and sensory properties of composite breadsSimić, Marijana  ; Šimurina, Olivera  ; Nježić, Zvonko  ; Vančetović, Jelena  ; Kandić, Vesna  ; Nikolić, Valentina  ; Žilić, Slađana  Article
24M24
2021Impact of porridge composition on its physico-chemical properties and starch digestibility as assessed by in vitro assaysDapčević Hadnađev, Tamara R.  ; Šimurina, Olivera D.  ; Tomić, Jelena M.  ; Jovanov, Pavle T.  ; Miroslav Hadnađev  Other
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2021Obojeni kukuruzi - zdravstveni benefiti, nutritivni značaj i primena u ljudskoj ishraniŠimurina, Olivera  Article
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2021Physico-chemical properties of high-protein pumpkin porridge based on spelt wheatŠimurina, Olivera  ; Cvetković, Biljana  ; Filipčev, Bojana  ; Rošul, Milana  ; Kojić, Jovana  ; Krulj, Jelena  ; Đermanović, Branislava  Conference Paper
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2021Alternativne biljne kulture u proizvodnji pekarskih proizvodaŠimurina, Olivera  Article
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2021Technological and nutritional quality of high protein gluten-free pastaŠkrobot, Dubravka  ; Maravić, Nikola  ; Tomić, Jelena  ; Pestorić, Mladenka  ; Šimurina, Olivera  Conference Paper
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2021Quality characteristics of pasta enriched with wild garlic powderĐermanović, Branislava  ; Kojić, Jovana  ; Krulj, Jelena  ; Šimurina, Olivera  ; Šarić, Bojana  ; Škrobot, Dubravka  ; Filipčev, Bojana  Conference Paper
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