Istraživači
Šimurina, Olivera
Type
- 168 Conference Paper
- 121 Article
- 46 Technical reports
- 8 Patent
- 4 Other
- 3 Book parts
- 2 Monograph
Date issued
- 351 2000 - 2027
- 1 1000 - 1999
Results 61-80 of 352
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Physicochemical and nutritional properties of chokeberry pomace![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2022 | Biodiesel production from rapeseed oil over calcined waste filter cake from sugar beet processing![]() | Krstić, Jugoslav | Article | 21aM21a |
| 2022 | THE COMPOSITION OF PHENOLIC COMPOUNDS OF COOKIES ENRICHED BY NETTLE (URTICA DIOICA L.) SEEDS AND EXTRACT![]() | Mitrović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Quality characteristics of tortilla chips based on dark red corn![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2022 | Utilization of Amaranthus spp. grains in food![]() | Bodroža-Solarov, Marija | Article | 24M24 |
| 2022 | Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)![]() | Rošul, Milana; Đerić, Nataša | Article | 21a+M21a+ |
| 2022 | Durum testenina sa povećanim sadržajem karotenoida![]() | Travičić, Vanja | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2021)M82 |
| 2022 | Zamrznuto lisnato testo obogaćeno prehrambenim vlaknima i mineralima![]() | Šoronja-Simović, Dragana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2021)M82 |
| 2021 | Alternative pšeničnom brašnu i pekarskom kvascu u proizvodnji hleba![]() | Šimurina, Olivera | Article | Mp. category will be shown later |
| 2021 | Alternativne biljne kulture u proizvodnji pekarskih proizvoda![]() | Šimurina, Olivera | Article | Mp. category will be shown later |
| 2021 | Physico-chemical properties of high-protein pumpkin porridge based on spelt wheat![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2021 | Quality characteristics of pasta enriched with wild garlic powder![]() | Đermanović, Branislava | Conference Paper | Mp. category will be shown later |
| 2021 | Technological and nutritional quality of high protein gluten-free pasta![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2021 | Supercritical fluid extraction of amaranth seed oil - kinetic modeling![]() | Krulj, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Impact of porridge composition on its physico-chemical properties and starch digestibility as assessed by in vitro assays![]() | Dapčević Hadnađev, Tamara R. | Other | Mp. category will be shown later |
| 2021 | The effect of extrusion conditions on the expansion of spelt wholegrain snack product![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Kinetičko modelovanje superkritične ekstrakcije ulja semena amaranta![]() | Krulj, Jelena | Article | 51M51 |
| 2021 | Obojeni kukuruzi - zdravstveni benefiti, nutritivni značaj i primena u ljudskoj ishrani![]() | Šimurina, Olivera | Article | Mp. category will be shown later |
| 2021 | Application if wild plants in the production of pasta![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2021 | Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics![]() | Filipčev, Bojana | Article | 21aM21a |

