Researchers
Šimurina, Olivera
Results 61-80 of 350
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Durum testenina sa sremušem (Allium ursinum L.) | Šimurina, Olivera   ; Pojić, Milica ; Kojić, Jovana ; Miljanić, Jelena ; Škrobot, Dubravka ; Pastor, Kristian ; Stupar, Alena | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (20.05.2022.)M82 |
| 2022 | Utilization of Amaranthus spp. grains in food | Bodroža-Solarov, Marija ; Šimurina, Olivera ; Brkljača, Jovana ; Krulj, Jelena ; Filipović, Jelena ; Cvetković, Biljana ; Ilić, Nebojša | Article | 24M24 |
| 2022 | Potential and advantages of colored maize hybrids application in bakery products | Simić, Marijana ; Nikolić, Valentina ; Šimurina, Olivera ; Vančetović, Jelena ; Kandić, Vesna ; Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2022 | Durum testenina sa povećanim sadržajem karotenoida | Travičić, Vanja ; Škrobot, Dubravka ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Vulić, Jelena ; Tumbas Šaponjac, Vesna ; Nedović, Viktor ; Lević, Steva ; Šovljanski, Olja ; Šimurina, Olivera | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2021)M82 |
| 2022 | Zamrznuto lisnato testo obogaćeno prehrambenim vlaknima i mineralima | Šoronja-Simović, Dragana ; Šimurina, Olivera ; Selaković, Anastasija; Nikolić, Ivana ; Zahorec, Jana ; Šaranović, Žana ; Milašinović-Šeremešić, Marija | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2021)M82 |
| 2022 | Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.) | Rošul, Milana; Đerić, Nataša ; Mišan, Aleksandra ; Pojić, Milica ; Šimurina, Olivera ; Halimi, Charlotte; Nowicki, Marion; Cvetković, Biljana ; Mandić, Anamarija ; Reboul, Emmanuelle | Article | 21a+M21a+ |
| 2022 | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract | Mitrović, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Lazić, Miodrag ; Nikolić, Ljubiša ; Savić, Saša ; Pešić, Mirjana ; Šimurina, Olivera ; Stojanović Krasić, Marija | Article | 22M22 |
| 2021 | Supercritical fluid extraction of amaranth seed oil - kinetic modeling | Krulj, Jelena ; Kojić, Jovana ; Pezo, Lato ; Pavlić, Branimir ; Šimurina, Olivera ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2021 | Kinetičko modelovanje superkritične ekstrakcije ulja semena amaranta | Krulj, Jelena ; Pezo, Lato ; Kojić, Jovana ; Pavlić, Branimir ; Šimurina, Olivera ; Cvetković, Biljana ; Bodroža-Solarov, Marija | Article | 51M51 |
| 2021 | Impact of porridge composition on its physico-chemical properties and starch digestibility as assessed by in vitro assays | Dapčević Hadnađev, Tamara R. ; Šimurina, Olivera D. ; Tomić, Jelena M. ; Jovanov, Pavle T. ; Miroslav Hadnađev | Other | Mp. category will be shown later |
| 2021 | The effect of extrusion conditions on the expansion of spelt wholegrain snack product | Kojić, Jovana ; Krulj, Jelena ; Šimurina, Olivera ; Cvetković, Biljana ; Pezo, Lato ; Đermanović, Branislava ; Nebojša, Ilić | Conference Paper | Mp. category will be shown later |
| 2021 | Alternative pšeničnom brašnu i pekarskom kvascu u proizvodnji hleba | Šimurina, Olivera | Article | Mp. category will be shown later |
| 2021 | Effects of ascorbic acid and sugar on instrumental and sensory properties of composite breads | Simić, Marijana ; Šimurina, Olivera ; Nježić, Zvonko ; Vančetović, Jelena ; Kandić, Vesna ; Nikolić, Valentina ; Žilić, Slađana | Article | 24M24 |
| 2021 | Application of wild plants in the production of pasta | Kojić, Jovana ; Šimurina, Olivera ; Filipčev, Bojana ; Tomšik, Alena ; Šeregelj, Vanja; Škrobot, Dubravka ; Krulj, Jelena ; Đalović, Ivica ; Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2021 | Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics | Filipčev, Bojana ; Pojić, Milica ; Šimurina, Olivera ; Mišan, Aleksandra ; Mandić, Anamarija | Article | 21aM21a |
| 2021 | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition | Selaković, Anastasija; Nikolić, Ivana ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Šimurina, Olivera ; Zahorec, Jana ; Šereš, Zita | Article | 21aM21a |
| 2021 | Fate of Fusarium mycotoxins during the production process of bakery products | Jauković, Marko; Šimurina, Olivera ; Kocic-Tanackov, Suncica; Stanković, Slavica ; Nikolić, Milica | Conference Paper | Mp. category will be shown later |
| 2021 | Study of ultrasound-assisted extraction kinetics of betaine from wholegrain spelt flour | Kojić, Predrag ; Kojić, Jovana ; Pojić, Milica ; Krulj, Jelena ; Šimurina, Olivera ; Milićević, Nataša ; Tiwari, Brijesh | Conference Paper | Mp. category will be shown later |
| 2021 | Quality characteristics of pasta enriched with wild garlic powder | Đermanović, Branislava ; Kojić, Jovana ; Krulj, Jelena ; Šimurina, Olivera ; Šarić, Bojana ; Škrobot, Dubravka ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2021 | Alternativne biljne kulture u proizvodnji pekarskih proizvoda | Šimurina, Olivera | Article | Mp. category will be shown later |