Researchers

Results 81-100 of 352
Issue DateTitleAuthor(s)TypeМp-cat.
2021Osmodehydrated white cabbage-nutrition, sensory and microbiological profileCvetković, Biljana  ; Pezo, Lato  ; Šimurina, Olivera  ; Kojić, Jovana  ; Krulj, Jelena  ; Lončar, Biljana  Conference Paper
Mp. category will be shown later
2021Quality characteristics of pasta enriched with wild garlic powderĐermanović, Branislava  ; Kojić, Jovana  ; Krulj, Jelena  ; Šimurina, Olivera  ; Šarić, Bojana  ; Škrobot, Dubravka  ; Filipčev, Bojana  Conference Paper
Mp. category will be shown later
2021Physico-chemical properties of high-protein pumpkin porridge based on spelt wheatŠimurina, Olivera  ; Cvetković, Biljana  ; Filipčev, Bojana  ; Rošul, Milana  ; Kojić, Jovana  ; Krulj, Jelena  ; Đermanović, Branislava  Conference Paper
Mp. category will be shown later
2021Tehnološki postupak iskorišćenja karbotacionog mulja otpada iz procesa proizvodnje šećera kao katalizatora u proizvodnji biodizelaZvonko Nježić  ; Stamenković, Olivera S.  ; Kostić, Milan D.  ; Ivica Đalović  ; Petar Mitrović  ; Veljković, Vlada B. ; Olivera Šimurina  ; Nebojša Ilić  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (30.07.2020.)
M82
2021Effects of ascorbic acid and sugar on instrumental and sensory properties of composite breadsSimić, Marijana  ; Šimurina, Olivera  ; Nježić, Zvonko  ; Vančetović, Jelena  ; Kandić, Vesna  ; Nikolić, Valentina  ; Žilić, Slađana  Article
24M24
2021Kinetičko modelovanje superkritične ekstrakcije ulja semena amarantaKrulj, Jelena  ; Pezo, Lato  ; Kojić, Jovana  ; Pavlić, Branimir  ; Šimurina, Olivera  ; Cvetković, Biljana  ; Bodroža-Solarov, Marija  Article
51M51
2021Impact of porridge composition on its physico-chemical properties and starch digestibility as assessed by in vitro assaysDapčević Hadnađev, Tamara R.  ; Šimurina, Olivera D.  ; Tomić, Jelena M.  ; Jovanov, Pavle T.  ; Miroslav Hadnađev  Other
Mp. category will be shown later
2021Supercritical fluid extraction of amaranth seed oil - kinetic modelingKrulj, Jelena  ; Kojić, Jovana  ; Pezo, Lato  ; Pavlić, Branimir  ; Šimurina, Olivera  ; Cvetković, Biljana  Conference Paper
Mp. category will be shown later
2021The effect of extrusion conditions on the expansion of spelt wholegrain snack productKojić, Jovana  ; Krulj, Jelena  ; Šimurina, Olivera  ; Cvetković, Biljana  ; Pezo, Lato  ; Đermanović, Branislava  ; Nebojša, Ilić  Conference Paper
Mp. category will be shown later
2021Obojeni kukuruzi - zdravstveni benefiti, nutritivni značaj i primena u ljudskoj ishraniŠimurina, Olivera  Article
Mp. category will be shown later
2021Application if wild plants in the production of pastaŠimurina, Olivera  ; Kojić, Jovana  ; Stupar, Alena  ; Travičić, Vanja  ; Škrobot, Dubravka  ; Miljanić, Jelena  ; Đalović, Ivica  ; Nježić, Zvonko  Conference Paper
Mp. category will be shown later
2021Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approachCvetković, Biljana  ; Pezo, Lato  ; Šuput, Danijela  ; Lončar, Biljana  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Jevtić-Mučibabić, Rada  Article
22M22
2021Evaluation of functional properties of defatted seed cakes and flour blendsĆirković, Aleksandra  ; Rabrenović, Biljana  ; Laličić Petronijević, Jovanka  ; Stevanović, Milica  ; Šimurina, Olivera  ; Žarković, Branka ; Demin, Mirjana A.  Other
Mp. category will be shown later
2020The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff PastrySelaković, Anastazija; Šimurina, Olivera  ; Šoronja Simović, Dragana  ; Zahorec, Jana  ; Filipčev, Bojana  ; Šereš, Zita  Conference Paper
Mp. category will be shown later
2020BEZGLUTENSKI KEKS POVEĆANE - NUTRITIVNE VREDNOSTIFilipčev, Bojana V.  ; Šimurina, Olivera D.  ; Mišan, Aleksandra Č.  ; Šarić, Bojana M.  ; Jevtić-Mučibabić, Rada C.  ; Pestorić, Mladenka V.  ; Kos, Jovana J.  Technical reports
Mp. category will be shown later
2020Differences between durum and common wheat genotypes according to the instrumental and sensory properties of breadSimic, Marijana  ; Žilić, Slađana  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Kandić, Vesna  ; Kostadinović, Marija  Conference Paper
Mp. category will be shown later
2020Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima jabukeŠoronja-Simović, Dragana  ; Milašinović-Šeremešić, Marija  ; Đorđević, Marijana  ; Šimurina, Olivera  ; Šaranović, Žana  ; Đorđević, Miljana  ; Šereš, Zita  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (2019)
M82
2020Modifikovani kukuruzni skrob sa povećanim sadržajem prehrambenih vlakanaMilašinović-Šeremešić, Marija  ; Radosavljević, Milica  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  ; Šaranović, Žana  ; Šimurina, Olivera  ; Đuragić, Olivera  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (2019)
M82
2020The effects of freezing conditions and frozen storage on the physical properties of puff pastrySelaković, Anastazija; Šimurina, Olivera  ; Šoronja Simović, Dragana  ; Zahorec, Jana  ; Filipčev, Bojana  ; Šereš, Zita  Conference Paper
Mp. category will be shown later
2020SPELTIN OBROK BOGAT PROTEINIMA I VLAKNIMAŠimurina, Olivera  ; Filipčev, Bojana  ; Čolović, Radmilo ; Mišan, Aleksandra  ; Pojić, Milica  ; Bodroža-Solarov, Marija  ; Mandić, Anamarija  ; Pestorić, Mladenka  ; Sakač, Marijana  ; Jevtić-Mučibabić, Rada  ;
Plavšić, Dragana  ;
Technical reports
82documentMNO za biotehnologiju i poljoprivredu (30.07.2020.)
M82