Researchers
Šimurina, Olivera
Type
- 168 Conference Paper
- 121 Article
- 46 Technical reports
- 8 Patent
- 4 Other
- 3 Book parts
- 2 Monograph
Date issued
- 351 2000 - 2027
- 1 1901 - 1999
Results 81-100 of 352
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Osmodehydrated white cabbage-nutrition, sensory and microbiological profile![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2021 | Quality characteristics of pasta enriched with wild garlic powder![]() | Đermanović, Branislava | Conference Paper | Mp. category will be shown later |
| 2021 | Physico-chemical properties of high-protein pumpkin porridge based on spelt wheat![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2021 | Tehnološki postupak iskorišćenja karbotacionog mulja otpada iz procesa proizvodnje šećera kao katalizatora u proizvodnji biodizela![]() | Zvonko Nježić | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M82 |
| 2021 | Effects of ascorbic acid and sugar on instrumental and sensory properties of composite breads![]() | Simić, Marijana | Article | 24M24 |
| 2021 | Kinetičko modelovanje superkritične ekstrakcije ulja semena amaranta![]() | Krulj, Jelena | Article | 51M51 |
| 2021 | Impact of porridge composition on its physico-chemical properties and starch digestibility as assessed by in vitro assays![]() | Dapčević Hadnađev, Tamara R. | Other | Mp. category will be shown later |
| 2021 | Supercritical fluid extraction of amaranth seed oil - kinetic modeling![]() | Krulj, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | The effect of extrusion conditions on the expansion of spelt wholegrain snack product![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Obojeni kukuruzi - zdravstveni benefiti, nutritivni značaj i primena u ljudskoj ishrani![]() | Šimurina, Olivera | Article | Mp. category will be shown later |
| 2021 | Application if wild plants in the production of pasta![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2021 | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach![]() | Cvetković, Biljana | Article | 22M22 |
| 2021 | Evaluation of functional properties of defatted seed cakes and flour blends![]() | Ćirković, Aleksandra | Other | Mp. category will be shown later |
| 2020 | The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry![]() | Selaković, Anastazija; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2020 | BEZGLUTENSKI KEKS POVEĆANE - NUTRITIVNE VREDNOSTI![]() | Filipčev, Bojana V. | Technical reports | Mp. category will be shown later |
| 2020 | Differences between durum and common wheat genotypes according to the instrumental and sensory properties of bread![]() | Simic, Marijana | Conference Paper | Mp. category will be shown later |
| 2020 | Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima jabuke![]() | Šoronja-Simović, Dragana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2020 | Modifikovani kukuruzni skrob sa povećanim sadržajem prehrambenih vlakana![]() | Milašinović-Šeremešić, Marija | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2020 | The effects of freezing conditions and frozen storage on the physical properties of puff pastry![]() | Selaković, Anastazija; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2020 | SPELTIN OBROK BOGAT PROTEINIMA I VLAKNIMA![]() | Šimurina, Olivera | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M82 |

