Researchers
Šimurina, Olivera
Results 81-100 of 350
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach![]() | Cvetković, Biljana | Article | 22M22 |
| 2021 | Evaluation of functional properties of defatted seed cakes and flour blends![]() | Ćirković, Aleksandra | Other | Mp. category will be shown later |
| 2021 | Potencijal primene samoniklog jestivog bilja u prehrambenoj industriji![]() | Šimurina, Olivera | Article | Mp. category will be shown later |
| 2021 | Rok upotrebe osmotski sušenog kupusa - PCA analiza![]() | Cvetković, Biljana | Article | 51M51 |
| 2021 | Tehnološki postupak iskorišćenja karbotacionog mulja otpada iz procesa proizvodnje šećera kao katalizatora u proizvodnji biodizela![]() | Zvonko Nježić | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M82 |
| 2021 | Osmodehydrated white cabbage-nutrition, sensory and microbiological profile![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2021 | Modelovanje procesa ekstrudiranja u cilju određivanja stepena ekspanzije flips proizvoda od speltinog integralnog brašna![]() | Kojić, Jovana | Article | 51M51 |
| 2021 | Quality characteristics of pasta enriched with wild garlic powder![]() | Đermanović, Branislava | Conference Paper | Mp. category will be shown later |
| 2021 | Physico-chemical properties of high-protein pumpkin porridge based on spelt wheat![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2021 | Technological and nutritional quality of high protein gluten-free pasta![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2021 | Alternativne biljne kulture u proizvodnji pekarskih proizvoda![]() | Šimurina, Olivera | Article | Mp. category will be shown later |
| 2021 | Alternative pšeničnom brašnu i pekarskom kvascu u proizvodnji hleba![]() | Šimurina, Olivera | Article | Mp. category will be shown later |
| 2020 | SPELTIN OBROK BOGAT PROTEINIMA I VLAKNIMA![]() | Šimurina, Olivera | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M82 |
| 2020 | Modifikovani kukuruzni skrob sa povećanim sadržajem prehrambenih vlakana![]() | Milašinović-Šeremešić, Marija | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2020 | The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry![]() | Selaković, Anastazija; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2020 | Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima jabuke![]() | Šoronja-Simović, Dragana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2020 | Differences between durum and common wheat genotypes according to the instrumental and sensory properties of bread![]() | Simic, Marijana | Conference Paper | Mp. category will be shown later |
| 2020 | BEZGLUTENSKI KEKS POVEĆANE - NUTRITIVNE VREDNOSTI![]() | Filipčev, Bojana V. | Technical reports | Mp. category will be shown later |
| 2020 | The effects of freezing conditions and frozen storage on the physical properties of puff pastry![]() | Selaković, Anastazija; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data![]() | Pestorić, Mladenka | Article | 22M22 |

