Researchers
Šimurina, Olivera
Type
- 168 Conference Paper
- 121 Article
- 46 Technical reports
- 8 Patent
- 4 Other
- 3 Book parts
- 2 Monograph
Date issued
- 351 2000 - 2027
- 1 1000 - 1999
Results 81-100 of 352
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Obojeni kukuruzi - zdravstveni benefiti, nutritivni značaj i primena u ljudskoj ishrani![]() | Šimurina, Olivera | Article | Mp. category will be shown later |
| 2021 | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach![]() | Cvetković, Biljana | Article | 22M22 |
| 2021 | Nutritional value of puff pastry enriched with chia seeds and dietary fibers![]() | Zahorec, Jana | Conference Paper | Mp. category will be shown later |
| 2021 | Potencijal primene samoniklog jestivog bilja u prehrambenoj industriji![]() | Šimurina, Olivera | Article | Mp. category will be shown later |
| 2021 | Fate of Fusarium mycotoxins during the production process of bakery products![]() | Jauković, Marko; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2021 | Study of ultrasound-assisted extraction kinetics of betaine from wholegrain spelt flour![]() | Kojić, Predrag | Conference Paper | Mp. category will be shown later |
| 2021 | Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics![]() | Filipčev, Bojana | Article | 21aM21a |
| 2021 | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition![]() | Selaković, Anastasija; Nikolić, Ivana | Article | 21aM21a |
| 2021 | Application of wild plants in the production of pasta![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Modelovanje procesa ekstrudiranja u cilju određivanja stepena ekspanzije flips proizvoda od speltinog integralnog brašna![]() | Kojić, Jovana | Article | 51M51 |
| 2021 | Tehnološki postupak iskorišćenja karbotacionog mulja otpada iz procesa proizvodnje šećera kao katalizatora u proizvodnji biodizela![]() | Zvonko Nježić | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M82 |
| 2021 | Rok upotrebe osmotski sušenog kupusa - PCA analiza![]() | Cvetković, Biljana | Article | 51M51 |
| 2021 | Osmodehydrated white cabbage-nutrition, sensory and microbiological profile![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2020 | SPELTIN OBROK BOGAT PROTEINIMA I VLAKNIMA![]() | Šimurina, Olivera | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M82 |
| 2020 | The effects of freezing conditions and frozen storage on the physical properties of puff pastry![]() | Selaković, Anastazija; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2020 | The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry![]() | Selaković, Anastazija; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2020 | BEZGLUTENSKI KEKS POVEĆANE - NUTRITIVNE VREDNOSTI![]() | Filipčev, Bojana V. | Technical reports | Mp. category will be shown later |
| 2020 | Modifikovani kukuruzni skrob sa povećanim sadržajem prehrambenih vlakana![]() | Milašinović-Šeremešić, Marija | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2020 | Differences between durum and common wheat genotypes according to the instrumental and sensory properties of bread![]() | Simic, Marijana | Conference Paper | Mp. category will be shown later |
| 2020 | Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima jabuke![]() | Šoronja-Simović, Dragana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |

