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Šimurina, Olivera

Резултати 1-20 од 352
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2026Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry PomaceJanić Hajnal, Elizabet  ; Pezo, Lato  ; Banjac, Vojislav  ; Škrobot, Dubravka  ; Travičić, Vanja  ; Filipčev, Bojana  ; Perduh, Bojana  ; Kos, Jovana  ; Šimurina, Olivera  ; Cvetković, Biljana  Научни чланак
21M21 - Водећи међународни часопис категорије M21
2026Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New TechnologiesSimurina, Olivera D  ; Janic-Hajnal, Elizabet P  Научни чланак
21M21 - Водећи међународни часопис категорије M21
2026Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock SeedsŠavikin, Katarina  ; Živković, Jelena  ; Pljevljakušić, Dejan  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Vujasinović, Vesna  ; Dimitrieska Stojkovikj, Elizabeta; Veličkovska, Sanja KostadinovićНаучни чланак
21M21 - Водећи међународни часопис категорије M21
2025Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory ChallengesCvetković, Biljana  ; Belović, Miona  ; Pezo, Lato  ; Lazarević, Jasmina  ; Radivojević, Goran  ; Penić, Mirjana; Šimurina, Olivera  ; Bajić, Aleksandra  Научни чланак
21M21 - Водећи међународни часопис категорије M21
2025The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkinCvetković, Biljana  ; Šimurina, Olivera  ; Đerić, Nataša  ; Matić, Milana  ; Mitrović, Jelena  ; Đorđević, Miljana  ; Belović, Miona  ; Filipčev, Bojana  Article
23M23
2025Influence of microencapsulated rapeseed oil on the quality of wholemeal tagliatelle made with whole rye flourOlivera Šimurina  ; Dragana Ubiparip  ; Cvetković, Biljana  ; Nikolić, Nada; Mitrović, Jelena; Nježić, Zvonko  ; Plavšić, Dragana  Conference Paper
Mp. category will be shown later
2025INFLUENCE OF MICROENCAPSULATED RAPESEED OIL ON THE QUALITY OF WHOLEMEAL TAGLIATELLE MADE WITH WHOLE RYE FLOUR, 16 th International Symposium „Novel Technologies and Sustainable Development“, Leskovac 17-18. 10. 2025,Olivera Šimurina  ; Dragana Ubiparip Samek  ; Cvetković, Biljana  ; Nikolić, Nada  ; Mitrović, Jelena  ; Nježić, Zvonko  ; Plavšić, Dragana  Conference Paper
Mp. category will be shown later
2025Bezglutenski hleb obogaćen brašnom proklijalog semena lucerkeĐorđević, Marijana  ; Đorđević, Miljana  ; Tomičić, Zorica  ; Filipčev, Bojana  ; Bajić, (Jakšić) Aleksandra  ; Davidović, Dejan; Šimurina, Olivera  Technical reports
84documentMNO za biotehnologiju i poljoprivredu (23.05.2025.)
M84
2025Integralna speltina testenina obogaćena omega-3 masnim kiselinama. Tehničko rešenje je primenjeno i realizovano po inovacionom vaučeru u UNIVEG D.O.O. ŽabaljŠimurina, Olivera  ; Filipčev, Bojana  ; Đorđević, Miljana  ; Janić, Hajnal Elizabet  ; Rakita, Slađana  ; Cvetković, Biljana  ; Ubiparip, Samek Dragana  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (27.03.2025.)
M82
2024The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methodsDjordjević, Miljana  ; Djordjević, Marijana  ; Cvetković, Biljana  ; Belović, Miona  ; Bajić, Aleksandra  ; Bojana Filipčev  ; Olivera Šimurina  Conference Paper
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2024Tagliatelle made of whole grain spelt rich in omega-3 fatty acidsOlivera Šimurina  ; Đorđević, Mijana; Đorđević, Miljana  ; Slađana Rakita  ; Belović, Miona  ; Cvetković, Biljana  ; Dragana Ubiparip Samek  ; Mitrovic, Jelena  Conference Paper
34documentRecommendation:
Univerzitet u Nišu, Tehnološki fakultet
M34
2024Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlationsNikolić, Nada  ; Cakić, Suzana  ; Šimurina, Olivera  ; Pešić, Mirjana  ; Stanojević, Jelena  Article
22M22
2024Snack products from whole-grain red sorghum flour with paprika and cocoa powdersJanić, Hajna,l Elizabet  ; Banjac, Vojislav  ; Filipčev, Bojana  ; Radić, Bojana  ; Kos, Jovana  ; Šimurina, Olivera  ; Cvetković, Biljana  Article
24M24
2024Pšenični hleb obogaćen brašnom semena lucerkeĐorđević, Marijana  ; Đorđević, Miljana  ; Perović, (Peić Tukuljac) Lidija  ; Rakita, Slađana  ; Tomičić, Ružica  ; Davidović, Dejan; Šimurina, Olivera  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (24.05.2024.)
M82
2024Physical properties of cookies formulated with nettle (Urtica Dioica L.) seeds: color, textural and sensory evaluationMitrovic, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Olivera Šimurina  ; Bojana Filipčev  ; Danilović, Bojana  ; Pešić, Mirjana  Conference Paper
34documentRecommendation:
Univerzitet u Nišu, Tehnološki fakultet
M34
2024NATURAL BLUE SPIRULINA (SPIRULINA PLATENSIS) IN A NEW FRUIT JUICE DESIGNCvetković, Biljana  ; Lazarević, (Gubić) Jasmina  ; Belović, Miona  ; Šimurina, Olivera  ; Penić, Mirjana; Radivojević, Goran  Conference Paper
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2024Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented MaizeŠimurina, Olivera  ; Filipčev, Bojana  ; Kiprovski, Biljana  ; Nježić, Zvonko  ; Janić Hajnal, Elizabet  ; Đalović, Ivica  Article
21M21
2024Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analysesMitrovic, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Savić, Saša  ; Petrović, Sanja  ; Pešić, Mirjana  ; Olivera Šimurina  Article
22M22
2024Pasta with rye flour and rich in omega-3 fatty acidsFilipčev, Bojana  ; Šimurina, Olivera  ; Janić, Hajnal Elizabet  ; Rakita, Slađana  ; Belović, Miona  ; Cvetković, Biljana  ; Ubiparip, Samek Dragana  Conference Paper
Mp. category will be shown later
2024The possibility of reducing the zearalenone content in the wheat flour by atmospheric cold plasma treatmentsJanić, Hajnal Elizabet  ; Šimurina, Olivera  ; Vukić, MilanConference Paper
Mp. category will be shown later