Researchers
Šimurina, Olivera
Date issued
- 99 2020 - 2027
- 212 2010 - 2019
- 38 2000 - 2009
- 1 1990 - 1999
Mp-cat.
- 163 M30/M60
- 31 M20/M50
- 27 M80
- 22 M22 - Међународни часопис категорије M22
- 19 M51 - Водећи национални часопис категорије M51
- 15 M82 - Ново техничко решење (метода) примењено на нац. нивоу
- 14 M23 - Међународни часопис категорије M23
- 10 M21 - Водећи међународни часопис категорије M21
- 10 M24 - Водећи национални часопис категорије M24
- 8 jsp.mcategory.short-descripton.M90
- next >
Date issued - custom
Results 1-20 of 350
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds![]() | Šavikin, Katarina | Article | 21M21 |
| 2025 | Integralna speltina testenina obogaćena omega-3 masnim kiselinama. Tehničko rešenje je primenjeno i realizovano po inovacionom vaučeru u UNIVEG D.O.O. Žabalj![]() | Šimurina, Olivera | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (27.03.2025.)M82 |
| 2025 | Influence of microencapsulated rapeseed oil on the quality of wholemeal tagliatelle made with whole rye flour![]() | Olivera Šimurina | Conference Paper | Mp. category will be shown later |
| 2025 | Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges![]() | Cvetković, Biljana | Article | 21M21 |
| 2025 | The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin![]() | Cvetković, Biljana | Article | 23M23 |
| 2025 | INFLUENCE OF MICROENCAPSULATED RAPESEED OIL ON THE QUALITY OF WHOLEMEAL TAGLIATELLE MADE WITH WHOLE RYE FLOUR, 16 th International Symposium „Novel Technologies and Sustainable Development“, Leskovac 17-18. 10. 2025,![]() | Olivera Šimurina | Conference Paper | Mp. category will be shown later |
| 2025 | Bezglutenski hleb obogaćen brašnom proklijalog semena lucerke![]() | Đorđević, Marijana | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (23.05.2025.)M84 |
| 2024 | VOĆNI SOK NUTRITIVNO OBOGAĆEN MIKROALGAMA![]() | Cvetković, Biljana | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (24.04.2024.)M84 |
| 2024 | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach![]() | Cvetković, Biljana | Article | 21M21 |
| 2024 | The possibility of reducing the zearalenone content in the wheat flour by atmospheric cold plasma treatments![]() | Janić, Hajnal Elizabet | Conference Paper | Mp. category will be shown later |
| 2024 | Sourdough technology as a strategy to enhance the appearance, texture, and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed![]() | Djordjević, Marijana | Other | Mp. category will be shown later |
| 2024 | Consumer acceptance and attitudes towards juices enriched with spirulina powder![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2024 | Influence of the flour blends on the texture of rye pasta rich in omega-3 fatty acids![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2024 | Pasta with rye flour and rich in omega-3 fatty acids![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2024 | Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses![]() | Mitrovic, Jelena | Article | 22M22 |
| 2024 | Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented Maize![]() | Šimurina, Olivera | Article | 21M21 |
| 2024 | Physical properties of cookies formulated with nettle (Urtica Dioica L.) seeds: color, textural and sensory evaluation![]() | Mitrovic, Jelena | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | NATURAL BLUE SPIRULINA (SPIRULINA PLATENSIS) IN A NEW FRUIT JUICE DESIGN![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2024 | Brašno od proklijalog semena lucerke primenjeno u formulaciji pšeničnog hleba![]() | Đorđević, Marijana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2024 | The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methods![]() | Djordjević, Miljana | Conference Paper | Mp. category will be shown later |


