Researchers
Škrobot, Dubravka
Type
Date issued
- 242 2000 - 2027
Mp-cat.
- 141 M30/M60
- 25 M21 - Водећи међународни часопис категорије M21
- 14 M22 - Међународни часопис категорије M22
- 14 M80
- 10 M51 - Водећи национални часопис категорије M51
- 7 M21a - Водећи међународни часопис категорије M21a
- 6 M23 - Међународни часопис категорије M23
- 4 M24 - Водећи национални часопис категорије M24
- 4 M81 - Ново техничко решење примењено на међ. нивоу
- 3 M10/M40
- next >
Date issued - custom
Results 41-60 of 242
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread | Hadnađev, Miroslav   ; Tomšik, Alena ; Škrobot, Dubravka ; Tomić, Jelena ; Maravić, Nikola ; Jovanov, Pavle ; Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2023 | Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers | Tomić, Jelena ; Škrobot, Dubravka ; Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Popović, Ljiljana; Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Sensory analysis in culinary approaches to spiny-cheek crayfish meat dishes | Lazarević, (Gubić) Jasmina ; Čabarkapa, Ivana ; Banjac, Maja; Škrobot, (Jambrec) Dubravka ; Šmugović, Stefan ; Ivanović, Velibor ; Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2023 | Shift to plant-based proteins: environmental, economic, and social implications | Tomić, Jelena ; Škrobot, Dubravka ; Pojić, Milica | Book parts | Mp. category will be shown later |
| 2023 | Uspostavljanje referentne skale za ocenu mehaničkog svojstva tvrdoće prehrambenih proizvoda biljnog i životinjskog porekla | Pestorić, Mladenka ; Tomić, (Mihić) Jelena ; Škrobot, (Jambrec) Dubravka ; Kovač, Renata ; Ubiparip, Samek Dragana ; Šarić, (rođ. Beljkaš) Bojana ; Kos, (rođ. Matić) Jovana | Technical reports | 81  MNO za biotehnologiju i poljoprivredu (29.03.2024.)M81 |
| 2022 | Antiproliferative properties of honey from Serbia, Kosovo and Bosnia and Herzegovina | Sakač, Marijana ; Jovanov, Pavle ; Marić, Aleksandar ; Četojević-Simin, Dragana; Novaković, Aleksandra ; Plavšić, Dragana ; Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Comparison of sensory and instrumental methods in determination of honey color | Maravić, Nikola ; Škrobot, Dubravka ; Sakač, Marijana ; Tomić, Jelena ; Marić, Aleksandar ; Peulić, Tatjana ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread | Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Tomić, Jelena ; Maravić, Nikola ; Popović, Nikola ; Jovanov, Pavle ; Hadnađev, Miroslav | Article | 21M21 |
| 2022 | Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties | Bokić, Jelena ; Kojić, Jovana ; Krulj, Jelena ; Pezo, Lato ; Banjac, Vojislav ; Škrobot, Dubravka ; Tumbas Šaponjac, Vesna ; Vidosavljević, Strahinja ; Stojkov, Viktor ; Ilić, Nebojša ;
Bodroža-Solarov, Marija
; | Article | 21M21 |
| 2022 | Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers | Vrgović, Petar ; Pojić, Milica ; Teslić, Nemanja ; Mandić, Anamarija ; Cvetanović Kljakić, Aleksandra ; Pavlić, Branimir ; Stupar, Alena ; Pestorić, Mladenka ; Škrobot, Dubravka ; Misan, Aleksandra | Article | 21M21 |
| 2022 | Textural properties of wild pasta supplemented with garlic | Kojić, Jovana ; Šimurina, Olivera ; Pojić, Milica ; Krulj, Jelena ; Škrobot, Dubravka ; Stupar, Alena ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | Sensory analysis as a tool for defining the properties of honey produced in the region of Rtanj Mountain (Serbia) | Škrobot, Dubravka ; Sakač, Marijana ; Novaković, Aleksandra ; Tomić, Jelena ; Pestorić, Mladenka ; Marić, Aleksandar ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Effects of spontaneously fermented ancient wheat sourdoughs on quality of refined wheat flour bread | Popović, Nikola ; Dapčević-Hadnađev Tamara ; Tomić, Jelena ; Škrobot Dubravka ; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Antioksidativna i antibakterijska svojstva meda sa teritorije Srbije, Kosova i Bosne i Hercegovine | Sakač, Marijana ; Jovanov, Pavle ; Marić, Aleksandar ; Novaković, Aleksandra ; Plavšić, Dragana ; Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake | Maravić, Nikola ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Pajin, Biljana ; Tomić, Jelena ; Hadnađev, Miroslav | Article | 21M21 |
| 2022 | Application of temporal dominance of sensations in sensory profiling of sourdough starter odour | Škrobot D. ; Tomić J. ; Dapčević Tamara ; Maravić N. ; Jovanov Jasna; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates | Ćetković, Gordana ; Šeregelj, Vanja ; Brandolini, Andrea; Čanadanović-Brunet, Jasna ; Tumbas Šaponjac, Vesna ; Vulić, Jelena ; Šovljanski, Olja ; Četojević-Simin, Dragana ; Škrobot, Dubravka ; Mandić, Anamarija ;
Estivi, Lorenzo; Hidalgo, Alyssa;
| Article | 21M21 |
| 2022 | Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours | Tamara Dapčević-Hadnađev ; Jelena Tomić ; Dubravka Škrobot ; Bojana Šarić ; Miroslav Hadnađev | Article | Mp. category will be shown later |
| 2022 | Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta | Dubravka Škrobot ; Lato Pezo ; Jelena Tomić ; Mladenka Pestorić ; Marijana Sakač ; Anamarija Mandić | Article | 21aM21a |
| 2022 | Durum testenina sa povećanim sadržajem karotenoida | Travičić, Vanja ; Škrobot, Dubravka ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Vulić, Jelena ; Tumbas Šaponjac, Vesna ; Nedović, Viktor ; Lević, Steva ; Šovljanski, Olja ; Šimurina, Olivera | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2021)M82 |