Researchers
Škrobot, Dubravka
Type
- 141 Conference Paper
- 73 Article
- 23 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 243 2000 - 2027
Results 21-40 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Potencijal primene sporednog proizvoda iz proizvodnje soka od šljive u hrani i hrani za životinje![]() | Bajić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2024 | Sensory profile of wholegrain wheat sourdough starter odour![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritional characteristics and bioaccessibility of gluten free crackers containing pumpkin seed press cake flour![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation![]() | Maravić, Nikola | Article | 21M21 |
| 2024 | Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures![]() | Ilić, Nebojša | Article | 21M21 |
| 2023 | Protein from land—cereals![]() | Tomić, Jelena | Book parts | Mp. category will be shown later |
| 2023 | CHALLENGES AND OPPORTUNITIES IN HALAL CHICKEN MEAT PRODUCTION![]() | Mandra, Muamer; Alihodžić, Damir; Sejranić, Kemal; Hodžić, Sanel; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2023 | Pivot Profile kao moguća senzorna tehnika za otkrivanje patvorenog meda![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2023 | Effects of ancient wheat sourdough addition on bread rheological and textural properties![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles![]() | Natasa Milicevic | Article | 23M23 |
| 2023 | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties![]() | Jelena Tomić | Article | 21aM21a |
| 2023 | Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat chese![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2023 | Amino acid and sensory profile of faba bean and lupin based spreads![]() | Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Potential use of fava bean (Vicia faba L.) in creation of plant based spreads![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2023 | Honey from the region of Rtanj mountain![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2023 | Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta![]() | Filipčev, Bojana | Article | 21M21 |
| 2023 | Sensory analysis of nutritionally improved corn-based snack product with addition of protein-and fiber-rich ingredients![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2023 | Uspostavljanje referentne skale za ocenu mehaničkog svojstva tvrdoće prehrambenih proizvoda biljnog i životinjskog porekla![]() | Pestorić, Mladenka | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (29.03.2024.)M81 |
| 2023 | Shift to plant-based proteins: environmental, economic, and social implications![]() | Tomić, Jelena | Book parts | Mp. category will be shown later |
| 2023 | Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn![]() | Simić, Marijana | Article | 21M21 |

