Истраживачи
Škrobot, Dubravka
Type
- 140 Conference Paper
- 71 Article
- 22 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 111 2020 - 2027
- 128 2010 - 2019
Results 21-40 of 239
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Rheological behavior of doughs from ancient wheat flours: the impact of spontaneously fermented sourdoughs![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2024 | Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot profile technique![]() | Pestorić, Mladenka | Article | 24M24 |
| 2023 | Sensory analysis of nutritionally improved corn-based snack product with addition of protein-and fiber-rich ingredients![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2023 | Shift to plant-based proteins: environmental, economic, and social implications![]() | Tomić, Jelena | Book parts | Mp. category will be shown later |
| 2023 | Uspostavljanje referentne skale za ocenu mehaničkog svojstva tvrdoće prehrambenih proizvoda biljnog i životinjskog porekla![]() | Pestorić, Mladenka | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (29.03.2024.)M81 |
| 2023 | Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn![]() | Simić, Marijana | Article | 21M21 |
| 2023 | Protein from land—cereals![]() | Tomić, Jelena | Book parts | Mp. category will be shown later |
| 2023 | Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles![]() | Natasa Milicevic | Article | 23M23 |
| 2023 | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties![]() | Jelena Tomić | Article | 21aM21a |
| 2023 | Pivot Profile kao moguća senzorna tehnika za otkrivanje patvorenog meda![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2023 | Effects of ancient wheat sourdough addition on bread rheological and textural properties![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | CHALLENGES AND OPPORTUNITIES IN HALAL CHICKEN MEAT PRODUCTION![]() | Mandra, Muamer; Alihodžić, Damir; Sejranić, Kemal; Hodžić, Sanel; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2023 | Therapeutic properties of honey from the Western Balkans![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2023 | Honey from the region of Rtanj mountain![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2023 | Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta![]() | Filipčev, Bojana | Article | 21M21 |
| 2023 | Amino acid and sensory profile of faba bean and lupin based spreads![]() | Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Potential use of fava bean (Vicia faba L.) in creation of plant based spreads![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2023 | Sensory analysis in culinary approaches to spiny-cheek crayfish meat dishes![]() | Lazarević, (Gubić) Jasmina | Conference Paper | Mp. category will be shown later |
| 2023 | Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | SASTAV I SADRŽAJ MASNIH KISELINA PILEĆE MASTI U PROIZVODNJI KOBASICA EMULZIJSKOG TIPA![]() | Mandra, Muamer; Bašić, Emina; Hodžić, Sanel; Alihodžić, Damir; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |

