Researchers
Šmigić, Nada
Type
- 87 Article
- 12 Conference Paper
- 5 Book parts
- 2 Text book
- 1 Other
- 1 Reviews
Date issued
- 108 2000 - 2027
Results 41-60 of 108
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia![]() | Djekic, Ilija | Article | Mp. category will be shown later |
| 2020 | Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR | Machado-Moreira, Bernardino; Monteiro, Silvia; Santos, Ricardo; Martinez-Murcia, Antonio; Rajković, Andreja | Article | 22M22 |
| 2020 | Water safety plan enhancements with improved drinking water quality detection techniques | Gunnarsdottir, Maria J.; Gardarsson, Sigurdur M.; Figueras, Maria J.; Puigdomenech, Claudia; Juarez, Ruben; Saucedo, Gemma; Jose Arnedo, M.; Santos, Ricardo; Monteiro, Silvia; Avery, Lisa; | Article | 21aM21a |
| 2019 | Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage | Tomić, Nikola | Article | 21M21 |
| 2019 | Normativno regulisanje bezbednosti i kvaliteta hrane - [udžbenik] | Šmigić, Nada | Text book | Mp. category will be shown later |
| 2019 | The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods | Šmigić, Nada | Article | 22M22 |
| 2018 | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach | Djekić, Ilija | Article | 21M21 |
| 2018 | Hygienic design of a unit for supercritical fluid drying - case study | Djekić, Ilija | Article | 22M22 |
| 2018 | The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics | Miloradović, Zorana | Article | 21M21 |
| 2018 | The effect of nisin and storage temperature on the quality parameters of processed cheese | Šmigić, Nada | Article | 22M22 |
| 2018 | Preliminarily survey on aflatoxin B1 occurrence in Serbia![]() | Bižidar Udovički | Conference Paper | Mp. category will be shown later |
| 2018 | Transportation sustainability index in dairy industry - Fuzzy logic approach | Djekić, Ilija | Article | 21aM21a |
| 2017 | Organic and conventional milk - insight on potential differences![]() | Smigic, Nada | Article | 22M22 |
| 2017 | The performance of food safety management systems in the raspberries chain | Rajković, Andreja | Article | 21aM21a |
| 2017 | Food safety regulation and standards | Šmigić, Nada | Book parts | Mp. category will be shown later |
| 2017 | Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective![]() | Tomić, Nikola | Article | 21M21 |
| 2017 | Food safety – regulation and standards | Nada Smigic | Book parts | Mp. category will be shown later |
| 2016 | Hygiene assessment of Serbian meat establishments using different scoring systems | Nastasijević, Ivan | Article | 21aM21a |
| 2016 | The level of food safety knowledge in food establishments in three European countries | Šmigić, Nada | Article | 21aM21a |
| 2016 | Assessment of good environmental practices in abattoirs | Đekić, Ilija | Conference Paper | Mp. category will be shown later |
