Šojić, Branislav

Type

Date issued

311 2000 - 2027

Mp-cat.

166 М30/М60
26 M23
22 M21
20 M22
16 M20/M50
15 M51
13 M21a
8 M24
8 M52
5 M10/M40
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Results 161-180 of 311 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2017	Characteristics of bighead carp (Aristichtus nobilis) by-products	Okanović, Đorđe G. ; M. Ristić; Kormanjoš, Šandor M. ; Tasić, Tatjana M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Pelić, Miloš M.	Conference Paper	Mp. category will be shown later
2017	Characteristics of Grass Carp by-products	Okanović, Đorđe G. ; Ristić, Milutin; Kormanjoš, Šandor M. ; Tasić, Tatjana M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Pelić, Miloš M.	Conference Paper	Mp. category will be shown later
2017	The effects of functional additives on quality characteristics of cooked sausages-mathematical approach	Džinić, Natalija ; Pezo, Lato ; Radić, Nataša; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana	Article	23M23
2017	Investigation of grass carp by-products from ponds in Vojvodina	Okanović, Đorđe G. ; Tasić, Tatjana M. ; Kormanjoš, Šandor M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Pelić, Miloš M. ; M. Ristić	Conference Paper	Mp. category will be shown later
2017	Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia	Tomović, Vladimir ; Jokanović, Marija ; Tomović, Mila; Lazović, Milana; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Kocić-Tanackov, Sunčica ; Tomašević, Igor ; Martinović, Aleksandra	Article	21M21
2017	Particle size distribution and colour of encapsulated polyphenol compounds from green and black tea intended for the production of functional white chocolate	Lončarević, Ivana ; Fišteš, Aleksandar ; Pajin, Biljana ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Šojić, Branislav ; Zarić, Danica	Conference Paper	Mp. category will be shown later
2017	Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages	Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Peulić, Tatjana ; Savanović, Jovo; Živković Šojić, Nataša	Article	22M22
2017	Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia	Tomović, Vladimir ; Jokanović, Marija ; Tomović, Mila; Lazović, Milana ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Kocić-Tanackov, Sunčica ; Tomašević, Igor ; Martinović, Aleksandra	Article	21M21
2017	Uticaj dodatka starter kulture na oksidativnu stabilnost tradicionalne fermenisane kobasice (Petrovská klobása)	Džinić, Natalija ; Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja ; Tasić, Tatjana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2017	The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages	Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Džinić, Natalija ; Škaljac, Snežana ; Ivić, Maja ; Jokanović, Marija ; Tasić, Tatjana ;	Conference Paper	Mp. category will be shown later
2017	Meso optimalnog kvaliteta za proizvodnju sušenih proizvoda dobijeno ukrštanjem autohtone i plemenite rase svinja	Tomović, Vladimir ; Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Šević, Radoslav	Technical reports	Mp. category will be shown later
2017	The effect of freezing-thawing and marination time on cooked chicken breast meat quality	Ivić, Maja ; Jokanović, Marija ; Džinić, Natalija ; Tomović, Vladimir M. ; Škaljac, Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag	Article	51M51
2016	Physical and chemical characteristics of edible offal from free-range reared Swallow-Belly Mangulica pigs	Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović Mila; Šojić, Branislav ; Škaljac, Snežana ; Kevrešan, Žarko ; Tasić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe	Article	23M23
2016	Uticaj starosti svinja na kvalitet mesa	Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Tasić, Tatjana ; Ikonić, Predrag ; Lukač, Dragomir; Martinović, Aleksandra	Conference Paper	Mp. category will be shown later
2016	Auswirkung der Endpunkttemperatur im Inneren auf den Mineralstoffgehalt von Schweinerückenbraten	Tomović, Vladimir ; Vujadinović, Dragan ; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Vasilev, Dragan ; Kocić-Tanackov, Sunčica ; Hromiš, Nevena	Article	23M23
2016	Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented Sausage	Džinić, Natalija ; Ivić, Maja ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Tomović, Vladimir	Article	23M23
2016	Comparison of selected physicochemical and sensory properties of traditional fermented sausages produced in Vojvodina (northern Serbia)	Ikonić, Predrag ; Šojić, Branislav ; Tasić, Tatjana ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Novaković, Aleksandra	Conference Paper	Mp. category will be shown later
2016	Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa	Petrovic, Ljiljana S ; Tasic, Tatjana A ; Ikonic, Predrag M ; Sojic, Branislav V ; Skaljac, Snezana B ; Danilovic, Bojana R ; Jokanovic, Marija R ; Tomovic, Vladimir M ; Dzinic, Natalija R	Conference Paper	Mp. category will be shown later
2016	Examination of fresh water carp by-products	Okanović, Đorđe G. ; Kormanjoš, Šandor M. ; M. Ristić; Tasić, Tatjana M. ; Rakita, Slađana M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Pelić, Miloš M.	Article	Mp. category will be shown later
2016	Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobása	Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Tasić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag ; Jokanović, Marija	Article	51M51