Researchers



Results 161-180 of 308
Issue DateTitleAuthor(s)TypeМp-cat.
2017Texture characteristics of serbian traditional dry fermented sausage as effected by production processJokanović, Marija R.  ; Ikonić, Predrag M.  ; Tomović, Vladimir M.  ; Škaljac, Snežana B.  ; Šojić, Branislav V.  ; Tasić, Tatjana M.  ; Ivić, Maja Đ. ; Džinić, Natalija R. Conference Paper
Mp. category will be shown later
2017Antifungal activity of the onion (allium cepa l.) Essential oil against aspergillus, fusarium and penicillium species isolated from foodKocić-Tanackov, Sunčica  ; Dimić, Gordana ; Mojović, Ljiljana  ; Gvozdanović-Varga, Jelica ; Đukić-Vuković, Aleksandra  ; Tomović, Vladimir  ; Šojić, Branislav  ; Pejin, Jelena  Article
22M22
2017Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kidsTomović, Vladimir M.  ; Jokanović, Marija R.  ; Pihler, Ivan  ; Švarc-Gajić, Jaroslava V.  ; Vasiljević, Ivana; Škaljac, Snežana  ; Šojić, Branislav  ; Živković, Dušan  ; Lukić, Tin B.  ; Despotović, Aleksandra;
Tomašević, Igor  ;
Article
22M22
2017The effects of functional additives on quality characteristics of cooked sausages-mathematical approachDžinić, Natalija ; Pezo, Lato  ; Radić, Nataša; Šojić, Branislav  ; Jokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  Article
23M23
2017Uticaj dodatka starter kulture na oksidativnu stabilnost tradicionalne fermenisane kobasice (Petrovská klobása)Džinić, Natalija ; Šojić, Branislav  ; Tomović, Vladimir  ; Jokanović, Marija  ; Škaljac, Snežana  ; Ivić, Maja ; Tasić, Tatjana  ; Ikonić, Predrag  Conference Paper
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2017Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and SerbiaTomović, Vladimir  ; Jokanović, Marija  ; Tomović, Mila; Lazović, Milana ; Šojić, Branislav  ; Škaljac, Snežana  ; Ivić, Maja ; Kocić-Tanackov, Sunčica  ; Tomašević, Igor  ; Martinović, AleksandraArticle
21M21
2017The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausagesŠojić, Branislav  ; Ikonić, Predrag  ; Pavlić, Branimir  ; Zeković, Zoran  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Džinić, Natalija ; Škaljac, Snežana  ; Ivić, Maja ; Jokanović, Marija  ;
Tasić, Tatjana  ;
Conference Paper
Mp. category will be shown later
2017Meso optimalnog kvaliteta za proizvodnju sušenih proizvoda dobijeno ukrštanjem autohtone i plemenite rase svinjaTomović, Vladimir  ; Jokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šević, RadoslavTechnical reports
Mp. category will be shown later
2017The effect of freezing-thawing and marination time on cooked chicken breast meat qualityIvić, Maja ; Jokanović, Marija  ; Džinić, Natalija ; Tomović, Vladimir M.  ; Škaljac, Snežana  ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  Article
51M51
2016Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented SausageDžinić, Natalija ; Ivić, Maja ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomović, Vladimir  Article
23M23
2016Investigation of quantity and chemical characteristics of carp by-productsKormanjoš, Šandor ; Okanović, Đorđe  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  ; Pelić, Miloš  ; Popović, Sanja ; M. RistićConference Paper
Mp. category will be shown later
2016Application of PCA method for textural properties of three serbian traditional dry fermented sausagesJokanović, Marija  ; Ikonić, Bojana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Tasić, Tatjana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Ivić, Maja ; Džinić, Natalija Conference Paper
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2016Effect of starter culture addition on oxidative stability of traditional fermented sausageDžinić, Natalija R. ; Šojić, Branislav V.  ; Tomović, Vladimir M.  ; Ikonić, Predrag M.  ; Jokanović, Marija R.  ; Ivić, Maja Đ. ; Škaljac, Snežana B.  Conference Paper
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2016Auswirkung der Endpunkttemperatur im Inneren auf den Mineralstoffgehalt von SchweinerückenbratenTomović, Vladimir  ; Vujadinović, Dragan  ; Grujić, Radoslav; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Vasilev, Dragan  ; Kocić-Tanackov, Sunčica  ; Hromiš, Nevena  Article
23M23
2016Physical and chemical characteristics of edible offal from free-range reared Swallow-Belly Mangulica pigsTomović, Vladimir  ; Žlender, Božidar; Jokanović, Marija  ; Tomović Mila; Šojić, Branislav  ; Škaljac, Snežana  ; Kevrešan, Žarko  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Okanović, Đorđe  Article
23M23
2016Uticaj starosti svinja na kvalitet mesaTomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Ivić, Maja ; Tasić, Tatjana  ; Ikonić, Predrag  ; Lukač, Dragomir; Martinović, AleksandraConference Paper
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2016Oxidative changes in osmotically dehydrated pork meat packed under modified atmosphere with and without starch edible coatingŠuput, Danijela  ; Lazić, Vera ; Šojić, Branislav  ; Popović, Senka  ; Krkić, Nevena  ; Bulut, Sandra  Conference Paper
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2016Effect of caraway essential oil on pork cooked sausage qualityŠojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Savanović, Jovo; Savanović, DanicaConference Paper
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2016Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weightTomović, Vladimir M.  ; Stanišić, Nikola  ; Jokanović, Marija R.  ; Kevrešan, Žarko  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomašević, Igor  ; Martinović, Aleksandra; Despotović, Aleksandra; Šuput, Danijela Z.  Article
23M23
2016Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasaPetrovic, Ljiljana S ; Tasic, Tatjana A  ; Ikonic, Predrag M  ; Sojic, Branislav V  ; Skaljac, Snezana B  ; Danilovic, Bojana R  ; Jokanovic, Marija R  ; Tomovic, Vladimir M  ; Dzinic, Natalija R Conference Paper
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