Researchers
Šojić, Branislav
Results 161-180 of 311
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | The effects of functional additives on quality characteristics of cooked sausages-mathematical approach | Džinić, Natalija  ; Pezo, Lato  ; Radić, Nataša; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana | Article | 23M23 |
| 2017 | Uticaj dodatka starter kulture na oksidativnu stabilnost tradicionalne fermenisane kobasice (Petrovská klobása) | Džinić, Natalija ; Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja ; Tasić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2017 | Characteristics of bighead carp (Aristichtus nobilis) by-products | Okanović, Đorđe G. ; M. Ristić; Kormanjoš, Šandor M. ; Tasić, Tatjana M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Pelić, Miloš M. | Conference Paper | Mp. category will be shown later |
| 2017 | Colour and sensory characteristics of traditional dry fermented sausage (Petrovská klobása) as affected by the starter culture | Ivić, Maja Đ. ; Džinić, Natalija R. ; Škaljac, Snežana B. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Šojić, Branislav V. ; Tasić, Tatjana M. ; Ikonić, Predrag M. | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of caraway essential oil on the microbial stability and sensory properties of cooked pork sausages | Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Jokanović, Marija ; Tasić, Tatjana ; Okanović, Đorđe ; Škaljac, Snežana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2017 | Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasica | Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Okanović, Đorđe ; Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2017 | Texture characteristics of serbian traditional dry fermented sausage as effected by production process | Jokanović, Marija R. ; Ikonić, Predrag M. ; Tomović, Vladimir M. ; Škaljac, Snežana B. ; Šojić, Branislav V. ; Tasić, Tatjana M. ; Ivić, Maja Đ. ; Džinić, Natalija R. | Conference Paper | Mp. category will be shown later |
| 2017 | Antifungal activity of the onion (allium cepa l.) Essential oil against aspergillus, fusarium and penicillium species isolated from food | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Mojović, Ljiljana ; Gvozdanović-Varga, Jelica ; Đukić-Vuković, Aleksandra ; Tomović, Vladimir ; Šojić, Branislav ; Pejin, Jelena | Article | 22M22 |
| 2017 | Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia | Tomović, Vladimir ; Jokanović, Marija ; Tomović, Mila; Lazović, Milana ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Kocić-Tanackov, Sunčica ; Tomašević, Igor ; Martinović, Aleksandra | Article | 21M21 |
| 2017 | Meso optimalnog kvaliteta za proizvodnju sušenih proizvoda dobijeno ukrštanjem autohtone i plemenite rase svinja | Tomović, Vladimir ; Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Šević, Radoslav | Technical reports | Mp. category will be shown later |
| 2017 | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages | Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Džinić, Natalija ; Škaljac, Snežana ; Ivić, Maja ; Jokanović, Marija ;
Tasić, Tatjana
; | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of freezing-thawing and marination time on cooked chicken breast meat quality | Ivić, Maja ; Jokanović, Marija ; Džinić, Natalija ; Tomović, Vladimir M. ; Škaljac, Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag | Article | 51M51 |
| 2016 | Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobása | Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Tasić, Tatjana ; Škaljac, Snežana ; Ikonić, Predrag ; Jokanović, Marija | Article | 51M51 |
| 2016 | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative study | Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Lušnic Polak, Mateja; Polak, Tomaž; Demšar, Lea | Article | 23M23 |
| 2016 | Auswirkung der Endpunkttemperatur im Inneren auf den Mineralstoffgehalt von Schweinerückenbraten | Tomović, Vladimir ; Vujadinović, Dragan ; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Vasilev, Dragan ; Kocić-Tanackov, Sunčica ; Hromiš, Nevena | Article | 23M23 |
| 2016 | Physical and chemical characteristics of edible offal from free-range reared Swallow-Belly Mangulica pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović Mila; Šojić, Branislav ; Škaljac, Snežana ; Kevrešan, Žarko ; Tasić, Tatjana ; Ikonić, Predrag ; Okanović, Đorđe | Article | 23M23 |
| 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása | Ikonić, Predrag ; Jokanović, Marija ; Petrović, Ljiljana ; Peulić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Tomić, Jelena ; Danilović, Bojana ;
Ikonić, Bojana
; | Article | 22M22 |
| 2016 | Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality) | Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, (Savatić) Snežana ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Lukač, Dragomir; Martinović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of caraway essential oil on pork cooked sausage quality | Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Savanović, Jovo; Savanović, Danica | Conference Paper | Mp. category will be shown later |
| 2016 | Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight | Tomović, Vladimir M. ; Stanišić, Nikola ; Jokanović, Marija R. ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac, Snežana ; Tomašević, Igor ; Martinović, Aleksandra; Despotović, Aleksandra; Šuput, Danijela Z. | Article | 23M23 |