Researchers
Šoronja-Simović, Dragana
Results 61-80 of 263
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry![]() | Selaković, Anastazija; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2020 | Farmakološka svojstva ekstrakata rogača na eksperimentalnom modelu![]() | Rašković, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2020 | Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers![]() | Šoronja-Simović, Dragana | Article | 22M22 |
| 2020 | Modifikovani kukuruzni skrob sa povećanim sadržajem prehrambenih vlakana![]() | Milašinović-Šeremešić, Marija | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2020 | Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima jabuke![]() | Šoronja-Simović, Dragana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2019)M82 |
| 2019 | Horseradish lyophilisate as bread ingredient - effect on rheological and fermentation properties![]() | Sterniša, Meta; Radešić, Matea; Zahorec, Jana | Conference Paper | Mp. category will be shown later |
| 2019 | Perception of sweetnes intensity among students from two countries![]() | Korošec, Mojca; Bartoncelj, Jasna; Molac, Elena; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2019 | Turblence promoters application towards cross-flow microfiltration process enhancement![]() | Đorđević, Miljana | Book parts | Mp. category will be shown later |
| 2019 | Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects![]() | Đorđević, Marijana | Article | 21a+M21a+ |
| 2019 | Emulgujuća svojstva vlakana i pektina iz šećerne repe - u prehrambenim emulzijama tipa ulje u vodi![]() | Nikolić, Ivana R. | Article | 53M53 |
| 2019 | The influence of functional ingredients on the technological and quality parameters of wheat bread![]() | Griz, Ana; Zahorec, Jana | Conference Paper | Mp. category will be shown later |
| 2019 | Dobivanje ekstrakta betaina iz melase šećerne repe![]() | Šereš, Zita | Book parts | Mp. category will be shown later |
| 2019 | Rheological, textural and sesnsory properties of hummus spread depending on the technological parameters![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2019 | Stabilizujući efekat polisaharidnih jedinjenja u proizvodnji emulzija upotrebom različitih tehnika emulgovanja![]() | Maravić, Nikola R. | Conference Paper | Mp. category will be shown later |
| 2019 | Emulgujuća svojstva vlakana i pektina iz šećerne repe u prehrambenim emulzijama tipa ulje u vodi![]() | Nikolić, Ivana | Article | 53M53 |
| 2019 | Chocolate, snacking and selected dietary habits in pupils: BMI-for age approach![]() | Šoronja-Simović, Dragana | Article | Mp. category will be shown later |
| 2019 | Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima šećerne repe![]() | Šoronja-Simović, Dragana | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2019 | Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purification![]() | Đorđević, Miljana | Article | 22M22 |
| 2019 | Sugar beet molasses quality enhancement through treatment with modified sugar beet pulp![]() | Đorđević, Miljana | Conference Paper | Mp. category will be shown later |
| 2019 | Preferences towards sweets and salty snack consumption among young population in relation to BMI![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |

