Researchers
Pavlović, Mirjana
Results 41-60 of 66
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Analize slika promene boje hrane usled oksidacije | Pezo, Lato   ; Marković, Zoran S. ; Pavlović, Mirjana D. ; M. Kićanović; Ostojić, Sanja ; Zlatanović, Snežana J. ; J.Gvozdenović | Article | 52M52 |
| 2011 | Kinetic Models of oxidative Process in Basil Spreads Based on Calculative Colour Analysis | Pezo, Lato ; Pavlović, Mirjana ; Ostojić, Sanja ; Zlatanović, Snežana ; Kovačević, Olgica ; Jasna Gvozdenović; Miodrag Kićanović | Article | 51M51 |
| 2011 | Spectrophotometric curcumin method for boron determination in plant material - effect of material preparation | Zlatanović, Snežana ; Kovačević, Olgica ; Ostojić, Sanja ; Pezo, Lato ; Pavlović, Mirjana ; Simonović, Branislav | Conference Paper | Mp. category will be shown later |
| 2011 | The Influence of Biopreservatives Xilytol and Nisin on the Growth Staphylococus aureus | Mitić-Ćulafić, Dragana ; Pavlović, Mirjana ; Ostojić, Sanja ; Kolarević, Stoimir ; Sunjog, Karolina ; Knežević-Vukčević, Jelena | Conference Paper | Mp. category will be shown later |
| 2011 | Comparision of Methods Employed toEvaluate Antioxidant Capabilities and Free Radical Content in g-irradiated Dried Foods | Pavlović, Mirjana ; Novaković, Miroslav ; D. Sužnjević; Gorjanović, Stanislava ; Mitić-Ćulafić, Dragana ; Beljanski, Miloš ; Jasna Gvozdenović | Conference Paper | Mp. category will be shown later |
| 2010 | Antimicrobial properties of nisin, xylitol, and lactoferrine sa food preservatives | Knežević-Vukčević, Jelena ; Mitić-Ćulafić, Dragana ; Lukić Tijana; Pavlović Mira | Conference Paper | Mp. category will be shown later |
| 2010 | EFFECT OF γ-IRRADIATION ON ANTIOXIDANT ACTIVITY AND FREE RADICAL CONTENT OF SPICES | Pavlović, Mirjana ; Novaković, Miroslav ; Desanka Sužnjević; Gorjanović, Stanislava ; Mitić-Ćulafić, Dragana ; Kolarević, Stoimir ; Miladinović, Zoran | Conference Paper | Mp. category will be shown later |
| 2010 | 'Colourgram“-Softversko rešenje za izračunavanje kolorograma digitalnih fotografija namaza na bazi bosoljka i drugih bioloških materijala koji menjaju boju usled oksidacije | Pezo, Lato ; Pavlović, Mirjana ; Ostojić, Sanja ; Zlatanović, Snežana ; Jasna Gvozdenović | Technical reports | Mp. category will be shown later |
| 2010 | Pesto namaz na bazi svežeg bosiljka, visokooleinskog ulja suncokreta i proteina surutke | Pavlović, Mirjana ; Jasna Gvozdenović; Pezo, Lato ; Mitić Ćulafić, Dragana ; Ostojić, Sanja ; Miodrag Kićanović; Zlatanović, Snežana ; Kovačević, Olgica | Technical reports | Mp. category will be shown later |
| 2010 | OXIDATIVE STABILITY OF WHEY-BASED SALAD DRESSINGS: INFLUENCE OF SUNFLOWER OIL QUALITY AND ANTIOXIDANTS | Pavlović, Mirjana ; Pucarević, Mira ; V. Mićović; Živić, Miroslav ; Zlatanović, Snežana ; Gorjanović, Stanislava ; Jasna Gvozdenović | Conference Paper | Mp. category will be shown later |
| 2010 | Effect of lactoferrin on microbiology, lipid oxidation and browning of basil-based pesto spreads | Marković, Zoran ; Pavlović, Mirjana ; Pezo, Lato ; Mitić Ćulafić, Dragana ; Ostojić, Sanja ; Zlatanović, Snežana ; M. Kićanović; J. Gvozdenović | Conference Paper | Mp. category will be shown later |
| 2010 | Milk protein affects lipid oxidation and browning of basil – based pesto spreads | Pavlović, Mirjana ; Pezo, Lato ; J. Gvozdenović; Zlatanović, Snežana ; M. Kićanović; Mitić Ćulafić, Dragana | Conference Paper | Mp. category will be shown later |
| 2010 | Salatni preliv od surutke | Simonović, Branislav ; Sava Hranisavlljević; Miroslava Dojčinović; Živić, Miroslav ; Pezo, Lato ; Zlatanović, Snežana ; Pavlović, Mirjana ; Ostojić, Sanja ; Jovanović, Aca ; Stanojlović, Sanja | Technical reports | Mp. category will be shown later |
| 2010 | SWOT & PCA EVALUATION OF BROWNING PROCESS IN BASIL-BASED PESTO SPREADS | Pezo, Lato ; Pavlović, Mirjana ; Ostojić, Sanja ; Miodrag Kićanović; Zlatanović, Snežana ; Kovačević, Olgica ; Jasna Gvozdenović | Conference Paper | Mp. category will be shown later |
| 2010 | NATURAL ANTIBACTERIAL AND ANTIOXIDATIVE AGENTS IMPROVE SHELF-LIFE OF PESTO SPREADS | Pavlović, Mirjana ; Pezo, Lato ; Mitić Ćulafić, Dragana ; Ostojić, Sanja ; Zlatanović, Snežana ; Vuk Mićović; Kovačević, Olgica ; Jasna Gvozdenović | Conference Paper | Mp. category will be shown later |
| 2010 | PCA & SWOT ANALYSIS APPLIED TO LIPID OXIDATION OF BASIL–BASED EMULSIONS | Pezo, Lato ; Pavlović, Mirjana ; Jasna Gvozdenović; Zlatanović, Snežana ; Kovačević, Olgica ; Stanojlović, Sanja | Conference Paper | Mp. category will be shown later |
| 2010 | THERMAL ANALYSIS OF WHEY PROTEINS CREAMS | Ostojić, Sanja ; M. Kićanović; Zlatanović, Snežana ; Pavlović, Mirjana ; D. Aranđelović; Simonović, Branislav | Conference Paper | Mp. category will be shown later |
| 2010 | DETERMINATION OF BORON IN BASIL LEAVES | Kovačević, Olgica ; Zlatanović, Snežana ; Ostojić, Sanja ; Pezo, Lato ; Pavlović, Mirjana ; Simonović, Branislav | Conference Paper | Mp. category will be shown later |
| 2010 | Validation of oxidative stability of hugh oleic sunflower oils by PCA and SWOT analysis | Ostojić, Sanja ; Pezo, Lato ; Zlatanović, Snežana ; Simonović, Branislav ; M. Kićanović; Pavlović, Mirjana ; Kovačević, Olgica | Conference Paper | Mp. category will be shown later |
| 2010 | ANTIMICROBIAL PROPERTIES OF FUNCTIONAL FOOD PRESERVATIVES IN FRESH BASIL-BASED PESTO SPREADS | Mitić-Ćulafić, Dragana ; Pavlović, Mirjana ; T. Lukić; Ostojić, Sanja ; Jasna Gvozdenović | Conference Paper | Mp. category will be shown later |