Researchers
Pavlović, Mirjana
Results 41-60 of 66
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | The Influence of Biopreservatives Xilytol and Nisin on the Growth Staphylococus aureus![]() | Mitić-Ćulafić, Dragana | Conference Paper | Mp. category will be shown later |
| 2011 | Kinetic Models of oxidative Process in Basil Spreads Based on Calculative Colour Analysis | Pezo, Lato | Article | 51M51 |
| 2011 | Spectrophotometric curcumin method for boron determination in plant material - effect of material preparation | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | Evaluation of antioxidative activity of g-Irradiation sanitized dried plants | Mitić-Ćulafić, Dragana | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of Xylitol on the Growth of Actinomyces sp and water activity in Whey Based Salad![]() | Mitić-Ćulafić, Dragana | Conference Paper | Mp. category will be shown later |
| 2010 | Salatni preliv od surutke | Simonović, Branislav | Technical reports | Mp. category will be shown later |
| 2010 | DETERMINATION OF BORON IN BASIL LEAVES | Kovačević, Olgica | Conference Paper | Mp. category will be shown later |
| 2010 | Milk protein affects lipid oxidation and browning of basil – based pesto spreads | Pavlović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2010 | Effect of lactoferrin on microbiology, lipid oxidation and browning of basil-based pesto spreads | Marković, Zoran | Conference Paper | Mp. category will be shown later |
| 2010 | ANTIMICROBIAL PROPERTIES OF FUNCTIONAL FOOD PRESERVATIVES IN FRESH BASIL-BASED PESTO SPREADS | Mitić-Ćulafić, Dragana | Conference Paper | Mp. category will be shown later |
| 2010 | Validation of oxidative stability of hugh oleic sunflower oils by PCA and SWOT analysis | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2010 | Analysis of Amino Acid Distances in Proteins![]() | Mitić, Nenad | Conference Paper | Mp. category will be shown later |
| 2010 | CALCULATIVE COLOUR ANALYSIS & PCA EVALUATION OF OXIDATIVE PROCESS IN BASIL BASED PESTO SPREADS | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2010 | THERMAL ANALYSIS OF WHEY PROTEINS CREAMS | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2010 | Validation Of Oxidative Stability Of High Oleic Sunflower Oils Studied By PCA And SWOT Analysis | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2010 | Pesto namaz na bazi svežeg bosiljka, visokooleinskog ulja suncokreta i proteina surutke | Pavlović, Mirjana | Technical reports | Mp. category will be shown later |
| 2010 | 'Colourgram“-Softversko rešenje za izračunavanje kolorograma digitalnih fotografija namaza na bazi bosoljka i drugih bioloških materijala koji menjaju boju usled oksidacije | Pezo, Lato | Technical reports | Mp. category will be shown later |
| 2010 | EFFECT OF γ-IRRADIATION ON ANTIOXIDANT ACTIVITY AND FREE RADICAL CONTENT OF SPICES | Pavlović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2010 | NATURAL ANTIBACTERIAL AND ANTIOXIDATIVE AGENTS IMPROVE SHELF-LIFE OF PESTO SPREADS | Pavlović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2010 | Antimicrobial properties of nisin, xylitol, and lactoferrine sa food preservatives | Knežević-Vukčević, Jelena | Conference Paper | Mp. category will be shown later |
