Истраживачи
Popov, Stevan
Results 81-100 of 143
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2006 | Primena međuproizvoda fermentativne industrije za biosintezu ksantana![]() | Dodić, Jelena | Conference Paper | Mp. category will be shown later |
| 2006 | Uticaj dodatka hidrokoloida na boju kore i sredine hleba dobijenog od zamrzavanog hlebnog testa![]() | Erdelji, Vladimir | Article | Mp. category will be shown later |
| 2006 | Production of Ethanol from Kantata Wheat Variety![]() | Pejin, Dušanka | Article | Mp. category will be shown later |
| 2006 | Sensory and Color Characteristics of Frozen Ready-Made Sauces![]() | Popov-Raljić, Jovanka | Article | 21a+M21a+ |
| 2005 | Investigation of Bioethanol Production from Helianthus tuberosus, Grain Sorghum and Sweet Sorghum![]() | Pejin, Dušanka | Conference Paper | Mp. category will be shown later |
| 2005 | Dynamics of freezing and defrosting of dough![]() | Dodić, Siniša | Conference Paper | Mp. category will be shown later |
| 2005 | Uticaj dodatka hidrokoloida na fermentativnu aktivnost pekarskog kvasca u zamrzavanom hlebnom testu![]() | Dodić, Jelena | Article | Mp. category will be shown later |
| 2005 | Activation of waste brewer's yeast Saccharomyces cerevisiae for bread production![]() | Popov, Stevan | Article | Mp. category will be shown later |
| 2005 | Uticaj sorte pšenice, kvaliteta btašna i sastava testa na fermentativne osobine pekarskog kvasca![]() | Pejin, Dušanka | Conference Paper | Mp. category will be shown later |
| 2005 | Aktivacija otpadnog pivskog kvasca Saccharomyces cerevisiae za primenu u proizvodnji hleba![]() | Popov, Stevan | Article | Mp. category will be shown later |
| 2005 | Uticaj dodataka preparata amilaza u hlebno testo na fermentativnu aktivnost pekarskog kvasca![]() | Dodić, Jelena | Article | Mp. category will be shown later |
| 2005 | Uticaj dodatka ekstrakata žalfije (Salvia officinalis L. i Salvia glutinosa) na reološke osobine testa![]() | Davidović, Dejan; Mastilović, Jasna | Article | Mp. category will be shown later |
| 2005 | Uticaj sorte pšenice, kvaliteta brašna i sastava testa na fermentativne osobine pekarskog kvasca![]() | Pejin, Dušanka | Article | Mp. category will be shown later |
| 2005 | Influence of addition of amylase preparation to dough on fermentative activity of baker's yeast![]() | Dodić, Jelena | Article | Mp. category will be shown later |
| 2005 | Ispitivanje biosorpcije jona cinka ćelijama pivskog kvasca![]() | Dodić, Siniša | Article | Mp. category will be shown later |
| 2004 | Evaluation of fermentative activities of different strains of Saccharomyces cerevisiae in bread dough![]() | Dodić, Jelena | Article | Mp. category will be shown later |
| 2004 | Ispitivanje fermentativne aktivnosti pekarskog, pivskog, vinskog i alkoholnog kvasca u hlebnom testu![]() | Dodić, Jelena | Article | Mp. category will be shown later |
| 2004 | Uticaj temperaturnog stresa na fermentativnu aktivnost pekarskog kvasca u hlebnom testu![]() | Dodić, Jelena | Article | Mp. category will be shown later |
| 2003 | Uticaj vremena skladištenja otpadnog pivskog kvasca na efekte aktivacije za primenu u pekarskoj industriji![]() | Dodić, Siniša | Article | Mp. category will be shown later |
| 2003 | Effects of revitalized waste brewer's yeast on bread quality![]() | Dodić, Siniša | Conference Paper | Mp. category will be shown later |
