Researchers
Kalušević, Ana
Results 61-80 of 88
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying | Belščak-Cvitanović, Ana; Lević, Steva | Article | 21aM21a |
| 2015 | Aroma formation by immobilized yeast cells in fermentation processes | Nedović, Viktor | Article | 22M22 |
| 2015 | Enkapsulation of bioactive comounds of black soybean seed coats by internal gelation | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2015 | EXTRACTION OF NATURAL COLOURANTS FROM THE GRAPESKIN OF CABERNET SAUVIGNON | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2015 | Novel carriers for dexamethasone sodium phosphate based on erythrocyte ghosts from slaughterhouse blood | Kostić, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Modern encapsulation processes in food technology | Lević, Steva | Article | 52M52 |
| 2014 | Raspberry wine fermentation by different biocatalysts: Immobilized and suspended yeast cells | Nikićević, Ninoslav | Conference Paper | Mp. category will be shown later |
| 2014 | Spray drying microencapsulation of green tea (Camellia sinensis L.) phytochemicals: Potential of colour retention and improvement of sensory properties | A. Belscak-Cvitanovic; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of the particle size distribution of maize as raw material on extract content of beer | Leskošek Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2014 | Electrostatic Extrusion – Encapsulation Technique For Functional Food Products | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2014 | Microencapsulation of Active Compounds and Biocatalysts- Application in Food Technology and Biotechnology | Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2014 | Preparation of Ca-alginate encapsulates with liquid aroma | Bugarski, Branko | Conference Paper | Mp. category will be shown later |
| 2013 | Encapsulation of black soybean seed coats bioactive compounds | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2013 | Imobilizacione/inkapsulacione tehnologije – primena kod mikroorganizama | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of different strains of yeast on wine with residual sugar | Petrović, Aleksandar V. | Conference Paper | Mp. category will be shown later |
| 2013 | Encapsulation Systems in the Food Industry | Nedović, Viktor | Book parts | Mp. category will be shown later |
| 2012 | Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems | Isailović, Bojana D. | Conference Paper | Mp. category will be shown later |
| 2012 | Raspberry wine fermentation by immobilized yeast cells | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2012 | Encapsulation of basil (Ocimum basilicum) essential oil | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2012 | Micro-environmentally restricted yeast cell growth within Ca-alginate microbeads | Pajić-Lijaković, Ivana | Conference Paper | Mp. category will be shown later |