Researchers
Đorđević, Radovan
Results 1-16 of 16
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Grapeskin of prokupac as a source of bioactive compounds | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2015 | Cider fermentation with immobilizied yeast cells on wooden rings | S. Kujundzic; Đorđević, Radovan | Conference Paper | Mp. category will be shown later |
| 2014 | Raspberry wine fermentation by suspended and immobilized selected yeast cells | Đorđević, Radovan M. | Conference Paper | Mp. category will be shown later |
| 2014 | Raspberry wine fermentation by different biocatalysts: Immobilized and suspended yeast cells | Nikićević, Ninoslav | Conference Paper | Mp. category will be shown later |
| 2014 | Electrostatic Extrusion – Encapsulation Technique For Functional Food Products | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2014 | Microencapsulation of Active Compounds and Biocatalysts- Application in Food Technology and Biotechnology | Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2014 | Formulation and antioxidant capacity of plum and apple juices | Rajić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Raspberry wine fermentation by suspended and immobilized native microflora | Đorđević, Radovan | Conference Paper | Mp. category will be shown later |
| 2012 | Uticaj filtracionog postupka na antioksidativnu aktivnost likera sa medom | Pecić, Sonja | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of flavonoids and total anthocyanins in grape beer | Đorđević, Radovan | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of different filtration methods on antioxidant activity of honey liquer![]() | Vukosavljević, Predrag | Conference Paper | Mp. category will be shown later |
| 2012 | Raspberry wine fermentation by immobilized yeast cells | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of fermentation condition on polyphenol content of raspberry wine | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2011 | Beer for the coming era - Beers with new taste, flavor, and functional properties | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2011 | Sensory and antioxidant properties of beer with Juniperus communis L | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile | Article | 53M53 |
